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Comments on My Kitchen Treasures: Brioche Master Dough





Updated: 2017-11-17T19:21:46.525+01:00

 



Yeah u don't need any kneading that is the beauty ...

2008-06-20T18:51:00.000+02:00

Yeah u don't need any kneading that is the beauty of the .
Actually the whole book is with no kneed recipes. You hyst have to stir it that is it and keep in the fridge for two days for frmenting :-) or even more



This looks good! Is this no-knead bread?

2008-06-19T23:51:00.000+02:00

This looks good! Is this no-knead bread?



I'm totally new to this. Thanks for all the info a...

2008-02-22T15:39:00.000+01:00

I'm totally new to this. Thanks for all the info and pictures.



Oh this looks so yummy Happy do you know I've neve...

2008-02-21T20:21:00.000+01:00

Oh this looks so yummy Happy do you know I've never made Brioche yet *blush*

Thanks for sharing with us :D

Rosie x



I've never tried baking a Brioche before...this ch...

2008-02-21T19:58:00.000+01:00

I've never tried baking a Brioche before...this choco-ganache fille done sounds like the perfect first try!:)

thanks for sharing HC!



Yummy! Brioche used to be one of my favorite bread...

2008-02-21T18:39:00.000+01:00

Yummy! Brioche used to be one of my favorite breads to bake - and eat- but I have yet to figure out a way to veganize it.