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aloo posto  aloo  biulir dal  bong  cook  dal  hey  jeera  kalonji  long  made  make  mustard oil  mustard  posto  recipe  sandeepa  seeds 
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Preview: Comments on Bong Mom's CookBook: Alu Posto and Musuri'r Dal for lunch

Comments on Bong Mom's CookBook: Alu Posto and Musuri'r Dal for lunch





Updated: 2017-12-11T18:45:08.016-05:00

 



Revisiting this page after years, it is interestin...

2014-04-26T20:59:10.665-04:00

Revisiting this page after years, it is interesting to see how the blog and your style has evolved. Much love for all the food joy you bring to all our lives. @Jawhar - quite agree about the biulir dal deal.



I just got married a month ago and I can't coo...

2014-02-17T19:02:22.835-05:00

I just got married a month ago and I can't cook at all! My husband is Indian and I'm American, so I have no background making Indian food. I made this for lunch today and he said it tastes just like home, just like his mom's! Thank you! Best compliment I could have ever gotten, thanks to you!! Now I need to keep practicing for when the in-laws come to visit.



If i am not wrong I believe Biulir dal is the best...

2012-12-28T02:49:06.081-05:00

If i am not wrong I believe Biulir dal is the best accompaniment with any form of posto. please reply if some one is Ghoti.



Hi, I am a amateur cook and just learning the nua...

2012-02-21T07:10:32.471-05:00

Hi,
I am a amateur cook and just learning the nuances of cooking :) wanted to get hold of some authentic bengali recipes...and i just love the ones you have posted...

Great Job!!



Hello, I am just loving your site, but yes I do n...

2012-01-12T22:47:05.073-05:00

Hello,

I am just loving your site, but yes I do not see a receipe of tiler nadu here. I just brought some til yesterday and wanted to cook the same. Please help. Looking forward.....



I make aloo posto too, but fry some onions, dry re...

2011-07-03T00:04:07.697-04:00

I make aloo posto too, but fry some onions, dry red chillies with the kalonji, is that allowed in the Bengali cuisine rulebook, the onions ie? Your descriptions evoke the best memories of soul food, as Im an Odia, married to a Bong... so food habits die hard :)



I had some leftover boiled potato and I though of ...

2011-03-05T10:53:53.884-05:00

I had some leftover boiled potato and I though of trying your recipe. It came out so yummy and awesome even with boiled potatoes.

And yes, adding mustard oil does make a difference. When I will visit India, I am going to cook this for my mom too :)

Thank you.



Yay, you finally got credited for your lifted reci...

2010-10-16T00:56:31.051-04:00

Yay, you finally got credited for your lifted recipe! ;)



try adding one chopped onion after chaunk/ temper...

2009-09-19T10:29:05.996-04:00

try adding one chopped onion after chaunk/ temper panch phoron. Adds a wonderful taste to Posto.

And also try Kalai / Biuli Daal with Aloo Posto... its made with the Urad Dal. ULTIMATE COMBO



this looks amazing ....just a small tip maybe if y...

2009-05-09T01:03:00.000-04:00

this looks amazing ....just a small tip maybe if you put kalo zeera (Kalonji) instead of plain zeera in the aloo posto it would taste more yummy :-)



hi babi I have always used Jeera or Kalonji, both...

2009-04-23T08:09:00.000-04:00

hi babi

I have always used Jeera or Kalonji, both as whole spices as phoron(for tempering) for alu posto

I am sure you like your posto without these spices but I like mine this way :)
I make a Jhinge Posto with none of these spices though



i dun think using jeera or paanch foron is a good ...

2009-04-23T06:04:00.000-04:00

i dun think using jeera or paanch foron is a good idea...it tastes heavenly widdout it!!d real flavour of posto!!1



hey.. in aloo posto you should try paanch fodon th...

2009-04-12T01:23:00.000-04:00

hey.. in aloo posto you should try paanch fodon that is the mixture of five seeds instead of only jeera or kalauji..these are kalaunji,methi seed.white jeera,mustard seeds and lil bit of ajwain..try this.



heyy...I made this y'day :) it was my first time w...

2008-01-13T19:32:00.000-05:00

heyy...I made this y'day :) it was my first time with alu posto and just followed ur recipe...and I liked it with a bowl of rice...had some dal too...it was a nice combo :)

Btw, why this long break..? hope its just work thats keeping u busy..miss u !

Shn



hey!m a major Bong fan!!the people and the Foooooo...

2007-10-04T02:01:00.000-04:00

hey!m a major Bong fan!!the people and the Fooooood!!i dont like the sweet taste in it..but minus that..there is something fab about it!!m gonna learna lot from u!!being a Bangalorean i feel the connection getting stronger!!
Thanks



Thanks for a great recipe, tried it last night, mm...

2007-06-29T14:27:00.000-04:00

Thanks for a great recipe, tried it last night, mmmm... I used kalonji instead of jeera, just tastes more bong, iykwim



Hi Sandeepa,I have never had aloo posto, but am te...

2007-04-16T03:40:00.000-04:00

Hi Sandeepa,
I have never had aloo posto, but am tempted by the name of it!
I just bought some poppy seeds to make aaloo posto. Though you have shown potatoe cubes and posto that you used in the picture. I still hope you can guide me a bit with measurement. How much (in cups) is the posto shown in the picture.
Thanks a tonne.
Vid



Sandeepa here after long. Posto bong love I guess ...

2007-02-28T03:44:00.000-05:00

Sandeepa here after long. Posto bong love I guess its best know bong dish.

Asha...try ghasgase for once with a spice...I'm saturated with the paysa here in blr.:)



mmmm...a friend made this posto for me a long time...

2007-02-27T01:37:00.000-05:00

mmmm...a friend made this posto for me a long time ago and it was so good but she wouldnt give me a recipe - said it was a family secret.

i tried your recipe and i can tell you, it was way better than hers! :) haha!!!
thank you!



Hey Kausum,You are right, and ka(n)cha posto bata ...

2006-10-19T11:52:00.000-04:00

Hey Kausum,
You are right, and ka(n)cha posto bata with ka(n)cha lanka and mustard oil, still better.
--sandeepa



just a suggestion - Mustard oil for posto is heave...

2006-10-18T23:40:00.000-04:00

just a suggestion - Mustard oil for posto is heavenly!



thanks ashadon't know if poppy seeds is a popular ...

2006-10-16T18:59:00.000-04:00

thanks asha
don't know if poppy seeds is a popular ingredient in Kannada cooking, try out this though
-sandeepa



That's a yummy lunch!!

2006-10-16T17:22:00.000-04:00

That's a yummy lunch!!