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Preview: Comments on Tasty Palettes: Kathrikkai Rasavangi – Eggplant In Tangy Sauce

Comments on Tasty Palettes: Kathrikkai Rasavangi – Eggplant In Tangy Sauce





Updated: 2016-01-26T04:23:08.366-07:00

 



Yummy! this is called baingan bharta in maharashtr...

2007-09-25T05:06:00.000-07:00

Yummy! this is called baingan bharta in maharashtra



Sriram, is that you? I will make this next time fo...

2007-07-05T11:54:00.000-07:00

Sriram, is that you? I will make this next time for you, if you are not allergic by then :p.. And I will post Mysore rasam soon.. It is Manni's recipe :)



I think I have missed tasting this by a few weeks ...

2007-07-05T01:57:00.000-07:00

I think I have missed tasting this by a few weeks :) It was mouth watering and though I am allergitic to Brinjal (or the other way), will taste this when I get a chance. How about an entry on Mysore Rasam ? Manni makes this the best and I love it :)



Nice Recipe here as well Suganya! Is rasavangi sim...

2007-07-04T20:12:00.000-07:00

Nice Recipe here as well Suganya! Is rasavangi similar to pitlai?

Kanchana



One of my favourite dishes.....the pic looks delic...

2007-07-04T11:10:00.000-07:00

One of my favourite dishes.....the pic looks delicious.



Suma.. You can very well add jaggery to this. It w...

2007-07-02T11:42:00.000-07:00

Suma.. You can very well add jaggery to this. It works well with eggplant! I would add 1/2 tsp, grated. You can add as much as you need...



A few years ago, I ate an eggplant preparation nam...

2007-07-02T10:06:00.000-07:00

A few years ago, I ate an eggplant preparation named 'rasavangi' at a restaurant. It was sweet, sour and spicy at the same time. I liked it very much and tried to experiment at home using different combinations but it never worked.
Your version seems delicious and I would like to know whether jaggery can be added to this dish. Thx.



Hey Suganya, Lovely blog... and i lov brinjal like...

2007-06-28T21:55:00.000-07:00

Hey Suganya,

Lovely blog... and i lov brinjal like mad and i will serching all the recipes to cook a nice dish out of it. thnx for the recipe . one more to my book.



looks fantastic....I am not a big eggplant...pictu...

2007-06-28T14:37:00.000-07:00

looks fantastic....I am not a big eggplant...picture looks so lovely and inviting...maybe I will try it...many thanks for sharing



haven't tried rasavangi before Suganya and i saw o...

2007-06-28T13:59:00.000-07:00

haven't tried rasavangi before Suganya and i saw one in MT's blog too. Would surely make this soon.. thanks for sharing.



Suganya, once again your food, photography and foo...

2007-06-28T09:51:00.000-07:00

Suganya, once again your food, photography and food stying are outstanding. I like the idea of tang with the eggplant.



hai,I found ur blog and it's very nice with those ...

2007-06-27T22:35:00.000-07:00

hai,
I found ur blog and it's very nice with those recipies.And this rasavangi recipie i never tried i will try for sure.



Suganya...lovely dish and the bowl is great lookin...

2007-06-27T21:53:00.000-07:00

Suganya...lovely dish and the bowl is great looking...

srivalli
www.cooking4allseasons.blogspot.com



i am new to ur blog..but stopped and drooled all o...

2007-06-27T11:05:00.000-07:00

i am new to ur blog..but stopped and drooled all over the photos..yum!



lovely looking recipe. kalakitinga!

2007-06-27T08:03:00.000-07:00

lovely looking recipe. kalakitinga!



I love Rasavangi too with rice and dosa:))

2007-06-27T08:01:00.000-07:00

I love Rasavangi too with rice and dosa:))



looks so delicious.would like to try this once i h...

2007-06-27T07:25:00.000-07:00

looks so delicious.
would like to try this once i harvest my garden eggplants :)



I have exactly the same bowl. The name is so sweet...

2007-06-27T06:45:00.000-07:00

I have exactly the same bowl. The name is so sweet



I have a bag of brinjals at home and just have to ...

2007-06-27T04:47:00.000-07:00

I have a bag of brinjals at home and just have to make this.



Thank you, Thank you everyone!Bee, There is no rea...

2007-06-26T23:52:00.000-07:00

Thank you, Thank you everyone!

Bee, There is no reason why the eggplants shouldnt be mashed, although it may result in a slightly different taste. Even I dont like lightly or partially cooked eggplants. Thats why I prefer kootu, sambar or fry, so they get get cooked well and absorb all the spice. You can give this recipe a try as is.

Usha, this is not kosthu. Kosthu is served with dosa or idli. This is served with sambar. Also, kathrikkai kosthu does not include dal, but mixed veg kosthu does. Hope this answers yr question.

Viji, I will try that next time. Sounds good.



OMG! Why did it not strike me to post Rasavangi? G...

2007-06-26T22:11:00.000-07:00

OMG! Why did it not strike me to post Rasavangi? Great recipe Suganya! I love this dish. Hot rice with rasavangi and a pappad...excellent meal :)



If you use Kopra (dried coconut) you will see the ...

2007-06-26T21:54:00.000-07:00

If you use Kopra (dried coconut) you will see the difference. It looks yummy. Viji



Hi suganya! Is this called kathrikai gothsu too? b...

2007-06-26T21:43:00.000-07:00

Hi suganya!
Is this called kathrikai gothsu too? b'coz you have added dhal...that's why i asked..



a question. does the eggplant remain in chunks, or...

2007-06-26T20:17:00.000-07:00

a question. does the eggplant remain in chunks, or does it have to be all mashed up? 'cos i would like to try it if is mashed up.



WOW....great recipe with brinjal.....Looks delicio...

2007-06-26T20:12:00.000-07:00

WOW....great recipe with brinjal.....Looks delicious.:)