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Preview: Comments on when my soup came alive: A Sortie to Mysore

Comments on When My Soup Came Alive: A Sortie to Mysore





Updated: 2017-12-10T23:54:12.473+05:30

 



Very authentic. We prepare in a different way. Wil...

2007-09-27T01:36:00.000+05:30

Very authentic. We prepare in a different way. Will try your version sometime.



We have a different way of making puliyogare at ho...

2007-09-18T23:19:00.000+05:30

We have a different way of making puliyogare at home, we fry all the spices in sesame oil, we add turmeric,peanuts and cashews (optional) when the ingredients are sufficiently brown, tamarind pulp is added and boiled till it gets thick and oil is seen on the sides. We add a sprig of curry leaves for added flavour. We dont add jaggery. Nor do we mix boiled rice with sesame oil before adding the puliyogare. It is also better not to store for over ten days. You can mix it directly on to hot rice, it tastes yummy.



one of my kannadiga friend makes pulihora almost t...

2007-09-15T04:44:00.000+05:30

one of my kannadiga friend makes pulihora almost the same way .. lovely looking gojju Sra. nice entry.



Nags, hi, welcome to my blog.MT, funnily enough, I...

2007-09-14T11:58:00.000+05:30

Nags, hi, welcome to my blog.
MT, funnily enough, I could not discern the taste of the coconut in the end product.
Sunita, glad I could help!
Priyanka, it's delicious, and different.
Paz, thanks.
Linda, can't believe this is new to you, I would have thought you'd be a pro at this, given your love for Indian food! :)



Wow, Sra, what a beautiful color that is! Complete...

2007-09-14T08:40:00.000+05:30

Wow, Sra, what a beautiful color that is! Completely new to me -- I just love this RCI, learning everywhere I look :)



Glorious indeed!Paz

2007-09-12T08:10:00.000+05:30

Glorious indeed!

Paz



I have never tried the tamarind puliyogare...made ...

2007-09-11T23:50:00.000+05:30

I have never tried the tamarind puliyogare...made the mango pulihora from sharmi's recipe....and loved it....this one looks very delicious...



That does look nice indeed...I'm not very familiar...

2007-09-11T15:40:00.000+05:30

That does look nice indeed...I'm not very familiar with this recipe...know better now :)



Hi Sra,I think coconut gives rich taste to this ri...

2007-09-11T15:10:00.000+05:30

Hi Sra,
I think coconut gives rich taste to this rice. Nice pictures, Great entry for RCI. Thanks for sharing.



i just realised i am really hungry :) nice recipe!...

2007-09-10T19:29:00.000+05:30

i just realised i am really hungry :) nice recipe! :)



Ramya, generally commercial ventures dry the paste...

2007-09-10T19:20:00.000+05:30

Ramya, generally commercial ventures dry the paste with machines, I think. I like the powder too, but haven't tasted it in ages.
Padma, thanks. It's worth the effort.
Roopa, the photo's better than the original, frankly, LOL!
Rachna, this is v different from the commercial stuff - try it!



hey my hubby loves puliyogare and i would make it ...

2007-09-10T12:45:00.000+05:30

hey my hubby loves puliyogare and i would make it with the powder from the shops... i would love to try it at home... from scratch... thank u so much sra...



wow the you have such a nice color! i just love it...

2007-09-10T08:58:00.000+05:30

wow the you have such a nice color! i just love it!



I was looking for one such authentic Gojju, thats ...

2007-09-10T03:41:00.000+05:30

I was looking for one such authentic Gojju, thats what is told by my kannada friend...I love this..



hi sra,u know what i am great fan of tamarind rice...

2007-09-10T01:48:00.000+05:30

hi sra,
u know what i am great fan of tamarind rice and puliogare. i wonder how they make the powder. with so many failing attempts i simply bring puliogare powder add some more talimpu with more nuts in it and tamarind juice simmer till consistent add to rice. finish. now i will try this way.thank u.



Kajal, thank you, welcome to my blog!Sandeepa, I'm...

2007-09-09T13:44:00.000+05:30

Kajal, thank you, welcome to my blog!
Sandeepa, I'm not good with tamarind, so never tried it all these years. It's not complicated but you need to assemble all the ingredients. Reducing the tamarind could take time if you're not adept at using it - I'm not.
Bee, processing the tamarind in this quantity CAN be painful, literally! But it tastes nice.
Viji, thank you.
Jyothsna, thanks so much. Yes, nuts give texture.
Sreelu, jvaram taggindi, computer is dying a slow death, edupu vastondi. Nijame, this became too much, I follow quantities blindly.
Raaga, it's worth trying it once, then we can decide whether to rpt it or not. Btw, a comment meant for Malabar Spice came here, I think.



Amma's or MTR... never tried on my own... will try...

2007-09-09T12:00:00.001+05:30

Amma's or MTR... never tried on my own... will try :-)



Sra, meeru too much ga chesaru chala bagundi ,infa...

2007-09-09T11:36:00.000+05:30

Sra, meeru too much ga chesaru chala bagundi ,infact karnataka nalla nuvvulu kuda vestaru.I cannot belive thay you don't like chintapandu pulihara.Jwaram gagginda ?



Yummy!! Sra, you write so well that you don't need...

2007-09-09T11:24:00.000+05:30

Yummy!! Sra, you write so well that you don't need to put any pictures at all! Nuts are important in all rice preparations!



Jest feel like grabbing that bowl Sra. My goodness...

2007-09-09T10:07:00.000+05:30

Jest feel like grabbing that bowl Sra. My goodness the second photo is mouthwatering. Nice entry. Viji



this looks wonderful. i've never made tamarind ric...

2007-09-09T09:08:00.000+05:30

this looks wonderful. i've never made tamarind rice from scratch. MTR to the rescue. however your version looks very alluring.



And I thought Tamarind Rice was an easy dish, this...

2007-09-09T09:06:00.000+05:30

And I thought Tamarind Rice was an easy dish, this sounds pretty complex !!!
So you went nuts :)



WOW....Very creative idea and new for me....I nerv...

2007-09-09T08:26:00.000+05:30

WOW....Very creative idea and new for me....I nerve heard about this...And I like you say not use any branded rice but simple rice for nice original Dish of Karnataka. Definitely this is rocking entry for RCI-event my dear.



Sig, sister of my soul, you said it!Musical, hope ...

2007-09-09T08:20:00.000+05:30

Sig, sister of my soul, you said it!
Musical, hope you make it more efficiently than I did anyway - all that squeezing and soaking and boiling took me three hours!
Asha, I quite liked the result.
Rajitha, you liked the picture? Thanks. I thought I failed to take a good one.
Sharmi, yes, most people claim they don't even need to put it in the fridge.
Shyam, really? Thanks.
Cynthia, the photo's more attractive than the real-life concentrate.



Glorious does not begin to describe it!

2007-09-09T07:56:00.000+05:30

Glorious does not begin to describe it!