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Preview: Comments on Cooking 4 all Seasons: Potato Kurma for any day!

Comments on Cooking 4 all Seasons: Potato Kurma for any day!





Updated: 2017-06-14T10:57:01.230+05:30

 



looks delicious dear...

2010-07-30T12:06:25.424+05:30

looks delicious dear...



this is so delicious

2009-04-21T12:10:00.000+05:30

this is so delicious



I have never made aloo kurma per se before and I s...

2008-02-21T01:24:00.000+05:30

I have never made aloo kurma per se before and I see one which I am going to make soon. Adding fennel would have made it smell so delicious and tasty. I luv adding mint to my potato dishes. I feel that mint and Potatoes compliment each other soo well :) Luv this Sri..Thanks for sending it my way :)



hobbitt, thanks...try this you will surely like it...

2008-02-20T12:24:00.000+05:30

hobbitt, thanks...try this you will surely like it

Asha, Same to you ...thanks..

Valli, you are welcome...thanks..and yes I will wait for the dvd

Namratha, thank you..

Siri, glad you liked it

Sia, ehmm..good to know that!

satya, you are welcome

Happy cook, then you should..its lovely

Kalai, sure..do let me know how you like it

Manju, thanks

shriya, sure it was...thank you

Linda, do try this out..it will be a treat to senses, thanks



Hi Sri, this looks like just what I am craving, an...

2008-02-19T09:51:00.000+05:30

Hi Sri, this looks like just what I am craving, and I just got a bunch of potatoes and tomatoes today so I think it's lunch tomorrow :) Lovely pic!



I used to make kurma with some vegetables and neve...

2008-02-19T06:46:00.000+05:30

I used to make kurma with some vegetables and never tried it with potato alone. This kurma recipe is very different. Mint and poppy seeds is a great addition, must have given a rich flavor to the dish. Love it.



this recipe is defeniely a keeper!!

2008-02-19T05:03:00.000+05:30

this recipe is defeniely a keeper!!



Srivalli, this looks so delicious and creamy! Wil...

2008-02-18T23:55:00.000+05:30

Srivalli, this looks so delicious and creamy! Will definitely try this out! :)



I've never made potato like this with coconut past...

2008-02-18T22:51:00.000+05:30

I've never made potato like this with coconut paste in it.
They looks so delicious. Will meake them



Never tasted kurma with just potatoes.Recipe sound...

2008-02-18T21:21:00.000+05:30

Never tasted kurma with just potatoes.Recipe sounds interesting.Thank you for sharing Srivalli.



i am trying to remember the last time i had potato...

2008-02-18T20:58:00.000+05:30

i am trying to remember the last time i had potato kurma. i love what my amma makes and also the one my hubby makes for me. now that u reminded i better go and order kurma for tonight's dinner;)
thank you valli for sending me ur amma's recipe:)



Potato Kurma is indeed a keeper Srii, and mom's ku...

2008-02-18T20:49:00.000+05:30

Potato Kurma is indeed a keeper Srii, and mom's kurma is THE best!..:D.. Lovely write up.

Hugs,
Siri



This is an interesting way to make Kurma, love the...

2008-02-18T20:36:00.000+05:30

This is an interesting way to make Kurma, love the colour of it.



hey srivalli, thanks for dropping by my blog :) ...

2008-02-18T20:27:00.000+05:30

hey srivalli, thanks for dropping by my blog :) - the potato kurma i make is really simple. I am gonna try yours with mint, fennel, poppy seeds - that will be a blast of taste.
Oh as for jodha akbar - hrithik has no dance sequence in the movie - so watching the movie on a DVD is best :)



Happy Monday dear Sri!:))I love fennel seeds and f...

2008-02-18T17:43:00.000+05:30

Happy Monday dear Sri!:))

I love fennel seeds and fennel bulbs too, I will try this Kurma.Thanks for the recipe.



Interesting to read a different version of potato ...

2008-02-18T17:14:00.000+05:30

Interesting to read a different version of potato korma. Not being too fond of fennel seeds, I normally grind khus-khus, cinnamon, coconut and green chillies only for the paste.
I did send u a mail regarding the arusuvai friendship chain but I probably sent it along with a comment for one of ur posts in cooking4allseasons ! Guess that itself will give u my answer -not being too net savvy, I still have to get more familiar with this tech,. in order to join ! Thanks for reading my latest post !