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Preview: Comments on: Ash gourd fritters (KuvaLe vadi/odi or Budugumbalkayi sandige)

Comments on: Ash gourd fritters (KuvaLe vadi/odi or Budugumbalkayi sandige)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: Shilpa

Tue, 04 Dec 2012 06:21:18 +0000

Thanks Shini. Keep checking the recipes :)

By: shini

Tue, 04 Dec 2012 04:52:35 +0000

Hi shilpa, i am an ardent fan of ur site.....whenever i feel like trying smthng new, ur site is the first place to peep:-)....i have tried quite a few of ur recipes...apart from some beginner's flops, most of them have turned out well....ur detailed steps with picture makes a lot of things easier....keep up the good this part of the world where canned foods nd packed ready to eat meals are on a high, long lost authentic recipes from u are a relief...thank u nd good luck to u cheers, shini.

By: Ananya

Tue, 05 Jul 2011 15:04:49 +0000

Hi Shilpa, I made these fritters during long weekend hopefully it turns out good. Ananya


Mon, 29 Mar 2010 15:38:13 +0000

Hello, The aayi's receipe website is very helpful for young generation CSB'S. Thanks a lot. I would like to have the Receipe for the Spicy Dried Watermelon (Kalinggad) Rind (Green skin). Regards

By: Nandita Basroor

Tue, 05 May 2009 07:38:10 +0000

Hi Shilpa, From a amchigelli to a amcigelli. A great website. I request you to give me a receipe for Kuvalya vadya ambat. Thanks & regards Nandita

By: Vidhya

Mon, 21 Jul 2008 10:20:26 +0000

After searching for a long time I found this recipe thats remembered me about my "" parnani"" (mom of my nani) ,who had learned it from her mother who had immigrated from India UP to South America. I knew the dumplings, but I didn"t know the way of preparation. I am of the 4th generation of immigrants so I am glad to know the way of foodpreparation. Thanks a lot. greetings from Holland. Namaste Vidhya

By: lakshmi

Mon, 24 Sep 2007 12:03:29 +0000

now this is a different recipe - would love to try anything with ash gourd. i dont think there are any alternatives for drying vadis - dont have the luxury of spreading them under the sun :(

By: Pragyan

Thu, 16 Aug 2007 00:02:04 +0000

Hey Shilpa, This looks interesting. Another Konkani word that is very similar to Odiya word. In Odiya, we call this "badi" (ba of "ba"ll, sounds like kadi). We commonly eat it just like that or churned to powder or mixed with mashed potato..mouth-watering!

By: C Mohan

Tue, 14 Aug 2007 14:44:13 +0000

Seriously, its time for you to come up with a cook book. I mean, these recipes are simply awesome!!!!Have you ever given it a thought? I have been using it as a study guide of cooking for almost 2 years now. Back in India I didn't even use to make a cup of coffee!Thats the power of well documented literature on recipes. Keep up the good work.

Shilpa: Thanks a lot for your kind words Mohan. I felt, some free resource on the internet like this food blog would help many people access to the recipes easily, so I am mainly concentrating on the blog as of now. May be in future when I have bit more time(and energy), I will publish a book with some selected recipes. As of now, the comments like yours, are the greatest awards i could ask for. Thanks a lot.

By: Ramkumari

Sun, 12 Aug 2007 06:42:22 +0000

Hi Shilpa, This is my first visit to ur blog .Was ver surprised as I have wanted to try out vadi(vadakam in tamil).I have ben searching for a very long time .Thanks . U have a gr8 blog here .I'll make sure i become a regular .