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Preview: Comments on: Amla pickle (AvaLe hinDi)

Comments on: Amla pickle (AvaLe hinDi)



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: Gayatri

Thu, 01 Nov 2012 12:33:35 +0000

Very nice chutney Shilpa ! My whole family loved it ! I also added a pinch of sugar for taste.



By: Suresh

Fri, 06 Apr 2012 15:38:18 +0000

Nice amla Achar Recipe...............



By: kanu

Fri, 07 Oct 2011 10:12:55 +0000

yummyyyyyyyyyyyyyyy.......... recipe.................. i like it tooo much:)



By: tvisha

Fri, 07 Oct 2011 10:11:05 +0000

nice recipe..........yummy...........:)



By: anu

Fri, 04 Dec 2009 13:35:02 +0000

fenugreek n mustard not fried...thats something different. it is specific to avla pickle. will try..



By: Vipul

Sun, 29 Nov 2009 10:23:02 +0000

I tried this Amla chuttney and its really good...I dint made the fine paste of the Amlas though to give it a tinge of Pickle...



By: Shilpa

Tue, 17 Nov 2009 17:52:25 +0000

Where do you see the pieces? The green ones in the pickle are peppers, not amlas. Amla is ground to paste.



By: Deepa

Tue, 17 Nov 2009 17:37:59 +0000

Hi Shilpa, was looking for some Amla recipes and came across this avaLe HinDi recipe on your blog. Looks interesting, but how come the picture show amla "pieces" while your blog says that you grind the amlas...should I retain some of the pieces? Do let me know. I am eager to try out this recipe. Would you mind mailing me?



By: babeeta

Sun, 15 Nov 2009 05:57:35 +0000

this amla recipe is really yummy ........thanx 4 a wonderful recipe........ my kids appreciated the recipe......



By: Shilpa

Fri, 13 Nov 2009 12:53:53 +0000

Tharne(tender) miryakan. I have added a link to peppercorn link, check out for a picture of tender peppercorns