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add water  add  gravy add  gravy  indian  masala puri  masala  obtain thick  puri  recipe  recipes  smooth gravy  thick  thuar dal  tsps 
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Comments on: Masala Puri – 1

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Tue, 13 Feb 2018 12:53:13 +0000


By: nithya

Sat, 12 Nov 2011 13:52:02 +0000

this is so good and delious food which i never taste it

By: santhosh

Sun, 07 Aug 2011 06:25:37 +0000

This originaly is a north and middle indian chatt. But its different their. In south india its made spicy and different. If you ate it in banguluru and felt so good. You must try it in mysore. Its best in mysore.

By: rohini c s

Thu, 21 Jul 2011 13:29:29 +0000

huuum....super sir

By: Pavan kumar.melur

Wed, 06 Oct 2010 07:50:33 +0000

Hi shilpa, Thanks a lot for this recipe. My free time I tried your recipe and it tasted wonderful. I wanted to know the recipe of the madur vade that you get in recipe plz send my mail id. This my mail id. Thank you shilpaji.....@ your's pavan.s

By: Nidhi

Tue, 13 Apr 2010 10:44:53 +0000

Amchigele jevan karchyaak tu shikayta.Tu navin pidhik indirectly help karter asa.Dev tugele barey karo go.

By: Venkatesh Prabhu

Tue, 06 Apr 2010 16:19:15 +0000

Really Best Recipe and Presentation. Thanks

By: Sandeep Pand;ey

Thu, 25 Mar 2010 08:30:05 +0000

Dear mam,I am not surprised with your delicious recipes, becasuse I know the best cook in world is always Lady and in my house that is my mom and my wife. Since I am an Indian Chef of a renowned chain of India and created few recipes but your work towards Indian and other cousine is mind blowing. I am writing this letter to you just to praise you for your work. So Keep doing great job. Regards, Sandeep Pandey

By: Shilpa

Tue, 16 Feb 2010 14:35:16 +0000

Thanks for the recipe Suman. I will give it a try.

By: suman

Tue, 16 Feb 2010 14:17:32 +0000

Hi shilpa, i have tried many of yur recipes and its wonderfully come out.As regards the bangalore masala puri, i got this recipe from a gadiwala in vijaynagar where i stay.Here it is, ingredients{for 4 or 5 people} grated coconut- 1 cup coriander seeds -3 to 4 tsps jeera- 3 tsps pepper corns- 3tsps lavang- 2 or 3 cinnamon - 2 0r 3 pieces marati moggu-2 or 3 jakayi -little(crush and powder it) jakayi and japatre are easily available in all provision shops. japatre- little red chilli powder- 2tsps sugar- 2 tsps - add while boiling the gravy salt to taste Grind the above ingredients using water to paste Cook 1 cup of thuar dal in a pressure cooker and peas separately.Cool the dal and and grind it smoothly. Take a thick bottom pan, put the masala paste, add water and start boiling to obtain a thick gravy.Now add the grinded thuar dal to obtain thick consistency.Cool it and now take a steel siever and put the boiled masala to extract a smooth gravy. Add cooked peas to the smooth gravy and boil for a little while. Now the masala for masala puri is ready.if you want to increase the quantity of the gravy, just add water to the sieved remains and boil again and repeat the process of sieving. Serve with puris , sev.onion, tomato and carrot. I have tried and its come out well exactly like the gadiwalas do.

By: rk

Fri, 13 Nov 2009 13:51:06 +0000

hi, can u plz provide a recipe for masala puri in which some curry like is used in streets along with all those is that masala(curry)prepared? waiting for your reply. thank you..