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Preview: Comments on Aroma!: KASHMIRI YAKHNI

Comments on Aroma!: KASHMIRI YAKHNI





Updated: 2017-11-28T02:11:07.371-05:00

 



I am sure you are right too Shanib that chilli pd ...

2013-04-02T13:02:46.635-04:00

I am sure you are right too Shanib that chilli pd is not added in Yakhni.I just followed the recipe in that book and also being a south Indian, I would love a little heat in Yakhni,so I added it anyway :)



I am a kashmiri and we dont use any chilly in yakh...

2013-01-17T04:25:15.897-05:00

I am a kashmiri and we dont use any chilly in yakhni.. I am gona make yakhni today and i will surely send th ebest recipie for all.



Hope you do try A, enjoy. Thanks :)

2012-07-24T07:55:34.042-04:00

Hope you do try A, enjoy. Thanks :)



woww,, i think i'll try soon <3 cooking

2012-07-21T09:10:40.248-04:00

woww,, i think i'll try soon <3 cooking



Sona, thank you very much for your authentic sugge...

2011-07-14T09:12:54.705-04:00

Sona, thank you very much for your authentic suggestions, don't mind at all. I am told that Yakhni is brownish color rather than red as mine. Adding green chillies instead of chilli pd is a great idea. Love the tasty and aromatic Kashmiri food, but don't see many Kashmiri blogger with the recipes though, I love to see a Kashmiri blog about authentic recipes! :))



Hi i really like that u guys like kashmiri dishes....

2011-07-12T11:43:38.403-04:00

Hi i really like that u guys like kashmiri dishes.Being a kashmiri i would love to modigy it lil bit if u dont mind.
In yakhni red paprika is never used. Instead of red paprika u can use green chillies and black pepper.
Instead of ginger lil bit of onion is used.black and green cardamoms both are used, no lemons or sugar.
If u can smell and taste all those ingredients separately



Hi Aseem, I made this for two, so you can add 2-3 ...

2011-06-21T10:09:45.045-04:00

Hi Aseem, I made this for two, so you can add 2-3 chicken breast cut up. Add the chicken after you saute the spices in oil and stir fry the chicken till they turn whitish and then add liquid. Hope that helps.



Dear Asha, Thanks a million... Some more doubts:...

2011-06-14T13:33:20.302-04:00

Dear Asha,

Thanks a million...

Some more doubts:

1. For the amount of yakhni made by you on the page, how much chicken must I add?

2. When must the chicken pieces be added? Must they be fried for some time?

Thanks,

Aseem



Hi Aseem, you can add 1-2lbs of chicken with bones...

2011-06-14T08:11:18.605-04:00

Hi Aseem, you can add 1-2lbs of chicken with bones or without. Dark meat with bones will give you a great flavor. Chicken breasts are faster to cook and ark meat take a bit of time. How much chicken is up to you depending on how many people are being served. Enjoy.



Hi there! A couple of questions: 1. How much chi...

2011-06-13T16:36:02.883-04:00

Hi there!

A couple of questions:

1. How much chicken do we add to this? When?

Aseem
Johannesburg



Hi Sameer, thanks man!:) I know! I tried this Kas...

2010-12-16T08:18:21.409-05:00

Hi Sameer, thanks man!:)
I know! I tried this Kashmiri dish for the first time, didn't know what the color or taste should be like at all. But I loved the aroma, simplicity and taste of this Yakhni. I did improvise with some ingredients, may be that's why the difference in color. Hard to find very authentic Kashmiri recipe even in cookbooks though.



nice to see people in states still trying our food...

2010-12-13T03:45:19.900-05:00

nice to see people in states still trying our food..nice blog..anyway ur yakhni color is not what it supposed to be..
next one shud be mirchi kurma in kashmiri as marchivangan kurmi.



Hi Nytten, you most probably are right too about e...

2009-06-12T08:41:16.101-04:00

Hi Nytten, you most probably are right too about everything you said about Yakhni! I appreciate your respectful comment.Thank you! :)
I am not a Kashmiri nor have I tasted the authentic Yakhni. My knowledge comes purely from the cookbook I have about this dish and being a south Indian, it's hard for me to get that authentic color and taste of a good Yakhni. If you cook Bisibele Bhath and



Hi Asha, I was just debating with my friend about...

2009-06-11T08:40:05.812-04:00

Hi Asha,

I was just debating with my friend about Kashmiri Yakhni, but I feel our cooking style differ. Additionally, the color you have got for yakhni is a "dal" color, where as a True Yakhni is somewhat the color of Baidan and Shaunth or Sauf, mixed together.



Thanks fir trying and the feedback Meena. Yes, not...

2009-03-13T08:07:00.000-04:00

Thanks fir trying and the feedback Meena. Yes, nothing worse than burnt spics, smells too. Always turn down the heat to low, add few tsps of water and then the spices to fry!:)



Tried it today, came out good; I'd have to take ca...

2009-03-12T23:27:00.000-04:00

Tried it today, came out good; I'd have to take care not to burn the spices next time :)



You are welcome, Vaishali. It's very subtle and th...

2009-02-02T16:39:00.000-05:00

You are welcome, Vaishali. It's very subtle and thin gravy, great with any non-veg. Glad you tried it. Enjoy! :))



Hi Asha, yestarday i tried ur kashmiri yakhni it c...

2009-02-02T12:32:00.000-05:00

Hi Asha, yestarday i tried ur kashmiri yakhni it came out very good.... Thankx for the recipe....



Ooh! Kofte sounds really good, perfect combo with ...

2008-07-05T16:47:00.000-04:00

Ooh! Kofte sounds really good, perfect combo with thin Yakhni. I might try with Kofte too!:)



I made it with kofte. Everyone said it tastes like...

2008-07-05T08:51:00.000-04:00

I made it with kofte. Everyone said it tastes like nothing else. An exquisite dish. Am going to make it again.

Many times!



Thank you so much for feedback Manu. I added a few...

2008-07-05T08:14:00.000-04:00

Thank you so much for feedback Manu. I added a few extra non-traditional spices to this Yakhni to make it a bit tastier, glad you liked it. You can add any meat or veggies to it as well, enjoy. Have a great weekend!:))



I had bookmarked this weeks ago, just got to try i...

2008-07-04T13:52:00.000-04:00

I had bookmarked this weeks ago, just got to try it. Well turned out to be one of the best recipes I've tried. Such a special one. Thanks so much.



Thank you for your input anonymous! As a first tim...

2007-10-17T09:36:00.000-04:00

Thank you for your input anonymous! As a first timer for making a Kashmiri dish, I cooked exactly what that cookbook instructed, tasted great.Mine is almost like what you have written except Haldi and chilli pd.
Your's sounds yummy and authentic too. I will cook your way next time!:))
Without a little chilli pd,I don't think I can have any sauce, so it's my personal choice to add a



Coming from a Kashmiri girl..You do not add chilli...

2007-10-16T16:27:00.000-04:00

Coming from a Kashmiri girl..You do not add chilli peppers to Yakhni.You user very low heat and stir the yoghurt( mean constantly stir,) until it turns into a smooth sauce. You add spices, no turmeric, no chilli and mint is a key ingredient. Once your aromatic sauce is ready. You can add lamb or chicken( previously slightly steamed or boiled). Cook it at slow eat until meat is tender. Grnish



Hi Kajal,that was great compliment girl, Kashmiri ...

2007-08-08T07:46:00.000-04:00

Hi Kajal,that was great compliment girl, Kashmiri style!:D
Thanks ,yes it does.Add some veggies too for more nutrition.Enjoy.