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Preview: Comments on Foodie's Hope: CHAYOTE, BEET AND BEANS GRAVY WITH PLATE IDLIS !!

Comments on Foodie's Hope: CHAYOTE, BEET AND BEANS GRAVY WITH PLATE IDLIS !!





Updated: 2017-06-06T11:02:54.010-04:00

 



Thanks S, hope you try. Chow Chow or Chayote is a ...

2011-09-20T10:16:46.825-04:00

Thanks S, hope you try. Chow Chow or Chayote is a great veg, I love it.



what the great recipe. I like it. chayote is famou...

2011-09-20T06:40:48.890-04:00

what the great recipe. I like it. chayote is famous in my country but i never know this recipe. thanks.



Hi Dibs, I will post the photos when it's done but...

2008-09-08T07:31:00.000-04:00

Hi Dibs, I will post the photos when it's done but in a private blog.I will send you the invite when I do. Posting openly causing some personal problems here at home(read uninvited local visitors who drop in see it!)! :P
I love thatte idli, reminds me of home.Good of your hubby get you the thatte idly stand.Enjoy.
Yeah, Chayote is Chow chow here which I love to more often, but costs a



Hello Asha - Waiting to see photos of your new and...

2008-09-07T22:42:00.000-04:00

Hello Asha - Waiting to see photos of your new and done up kitchen :-). You have illustrated tattae idlis very nicely here! I didnt know chow-chow was called chayote !



Hello Priyanka, thanks girl!:)Glad you got time to...

2007-08-28T07:00:00.000-04:00

Hello Priyanka, thanks girl!:)
Glad you got time to browse thru' all these bcos believe e, my blog even shocks me sometimes! Hahaha!! Enjoy.



hi there,today i just went through ur blog.i am am...

2007-08-28T03:31:00.000-04:00

hi there,

today i just went through ur blog.
i am amazed now.
how can anyone be so good.
ur blog is fabulous.



Hi Sana, good to see you. Congratulations on gradu...

2007-08-26T14:46:00.000-04:00

Hi Sana, good to see you. Congratulations on graduating and a new job! No wonder you are lurking!!:D
That's okay, cook only if you have time.No obligation. Have agreta weekend!:))



hi Asha,Thanks for dropping by on my blog. I have ...

2007-08-26T11:12:00.000-04:00

hi Asha,

Thanks for dropping by on my blog. I have been just lurking around for a while. I just graduated and started working, so, trying to get adjusted with the new schedules. I havent participated in any events in the blogosphere, but, will see if I can try for RCI Karnataka ;)



Hi Latha.Glad it worked out for you!:)) Yup!! We a...

2007-06-13T14:27:00.000-04:00

Hi Latha.Glad it worked out for you!:))
Yup!! We all have to learn from our learning process and making mistakes.Good that you found your own way.Enjoy the Saagu as well.Fermentation is very imp in making idlis or dosas indeed.Come back if you want to anything:))



Hi Asha! I did, I did, I did, finally.... well, I ...

2007-06-13T11:31:00.000-04:00

Hi Asha! I did, I did, I did, finally.... well, I didn't follow asha's proportions for the idli but I must say, you inspired me to give a try again:) I had the par-boiled rice meant for idli that i got from India. So I thought of giving it a shot without long-grain rice. I finally understood who must be pleased.. the wild yeast! So i soaked up the rice a little longer than over-night and it did



Hi Latha,glad you decided to say hi at last!;D Goo...

2007-06-07T12:53:00.000-04:00

Hi Latha,glad you decided to say hi at last!;D Good to see you.
Now,converted rice in US is half boiled rice.If you don't get it,skip that and use 2 cups regular long grain rice. Idli Rava already has this proportion I think,so just add Urad dal paste to it.
If you want to make your own by scratch,I soak 1 1/2 cup regular rice,1/2 cup half-boiled rice and 3/4 cup Urad dal + 2 tsp Methi



Phew... i finally managed to get to the end of com...

2007-06-07T11:18:00.000-04:00

Phew... i finally managed to get to the end of comments to post a new one;) i'm not a new visitor to both aroma and foodie's hope. but i've been drooling so much and there is such an abundance of recipes and useful tips, it's indeed difficult to decide the starting point:) so with week-end not far away what else can be more inviting than idli (and with such interesting sides).

okay i'm



Shhhh!!! Priya,I don't make a deal of our B'days a...

2007-02-12T15:35:00.000-05:00

Shhhh!!! Priya,I don't make a deal of our B'days anymore!!;D Arvind had his B'day too this month,I made his fav. dishes and that's about it.
We do have parties for both Kids' B'days though which are next month! Thanks Priya.Hugs!!:)



Happy birthday asha. I am not sure of the dates bu...

2007-02-12T14:30:00.000-05:00

Happy birthday asha. I am not sure of the dates but knew from neers post u r an aquarian.



Hi G!! Good to see you here!:)) Yeah,isn't that ea...

2007-02-07T07:37:00.000-05:00

Hi G!! Good to see you here!:)) Yeah,isn't that easy to post one than 4-5 though?I like it,I get some time too cook and type in.I love recipes,I will see you later!:)

Mallika,hello! I know you are in Peru.How lucky!!:))Enjoy all the food and sights there.Thanks and just some random recipes this week,didn't cook much!:))



Hi Asha, I´m sitting in Peru and salivating at the...

2007-02-06T22:25:00.000-05:00

Hi Asha, I´m sitting in Peru and salivating at the sight of your lovely idlis.

Hope you had a lovely weekend and looking forward to this week´s recipes.



Cool post. I think that both you and I like to do ...

2007-02-06T18:48:00.000-05:00

Cool post. I think that both you and I like to do one long post rather than 4 smaller ones :)



Thank you Pearl! We Indians know many recipes with...

2007-02-06T17:16:00.000-05:00

Thank you Pearl! We Indians know many recipes with Beets.Did you check my other blog Aroma?There is a Beet Halwa(pudding!)Enjoy!



Looks lovely. Beet recipes are so rare to come acr...

2007-02-06T17:12:00.000-05:00

Looks lovely. Beet recipes are so rare to come across too.



Hi Cyber Kitty,thank you but WHAT??!! Don't eat Id...

2007-02-06T07:52:00.000-05:00

Hi Cyber Kitty,thank you but WHAT??!! Don't eat Idlis!! ;D
Thanks for tagging me!:)

Thank you Sally.Stuck comments cannot be seen but only says '2 comments to be moderated' and when you click on it says'no comments to be moderated'!! :D Google is weird!

Hi Vaishali,great to see you here.My ajjis always served Idlis,even the smaller ones with veg. gravies and chutney.I



Hi NZ.I am surprised to know that plate Idlis are ...

2007-02-06T07:38:00.000-05:00

Hi NZ.I am surprised to know that plate Idlis are of K'taka too.I thought all southies knew!:D Try and you will love it gravies.

Hi Krithika,blogger!!Lot of trouble last week,this week it's working reasonbly.Thanks for commenting again and try the Idlis,little diff than the usual!:)

Hi Southpaw!Thanks for visiting and yeah,non-veg gravies are wonderful with those!:))
<



Asha, that's not too expensive at all, thanks for ...

2007-02-06T06:46:00.000-05:00

Asha, that's not too expensive at all, thanks for the link. By the way, I've finally made some winter munchies for the super bowl hahaha vada-like & Malaysian famous cucur udang, did I pass the test ? *grins*
Cheers !



Loved your step-by-step instructions on 'Plate Idl...

2007-02-06T05:14:00.000-05:00

Loved your step-by-step instructions on 'Plate Idlis', Asha. Btw, I have been adventurous only with the Chutneys that I serve with Idlis. You seem to have served it with a variety of other dishes. Will try doing that some time, Buddy. Thanks for the ideas. :)



Lovely blog as always Asha. With the comments tha...

2007-02-06T02:36:00.000-05:00

Lovely blog as always Asha.

With the comments that are stuck on your dashboard, you could possibly cut and paste them in yourself. it's a pain, but it might be the only way if your browser is playing up.

COMPUTERS!!! AARRRGGGHHHH!!!

Sally :))



Idlis are something I just don't eat, but I liked ...

2007-02-06T01:02:00.000-05:00

Idlis are something I just don't eat, but I liked your pics of them - they looked really soft!

You are tagged !