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Preview: Comments on: Konkani Vadas (Biscuit ambado)

Comments on: Konkani Vadas (Biscuit ambado)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000



Fri, 19 Jan 2018 09:16:42 +0000



Fri, 19 Jan 2018 09:13:08 +0000

If you add baking soda , most often vadas become oily

By: Rajeshree Milind Nayak-Nevrekar

Tue, 25 Jun 2013 17:13:33 +0000

This type of Biscuite ambade were prepared by my mother frequently at our home. As I had married in the different family I almost had frogotten this receipe . Thanks for sending this receipe. As my mother is no more she must be very happy to see this receipe from heaven.

By: Vijayalaxmi

Tue, 05 Feb 2013 07:04:35 +0000

My all time fav, we call it as grand mother use to make it ..(we also add lil bit hing(asafoetida)and coriander leavs :-) )

By: Saritha

Sun, 06 Feb 2011 03:03:25 +0000

Thanks for sharing this recipe. I tried this today and it came out well..

By: parwati singari

Tue, 18 Jan 2011 11:15:54 +0000

@vineela, biscuit roti and biscuit ambode are different dishes.

By: henry

Wed, 19 Aug 2009 16:31:25 +0000

bari boro asta biscuit ambado khaun mosth dees zale portyan gawak wotana khaunche mon zata

By: Sunita

Wed, 25 Feb 2009 20:59:38 +0000

HI Shilpa, I loved the recipe for biscuit ambado and ginger chutney. I had a question...When I try to grind something, I cannot grind it unless I add sufficient amount of water (I don't have our good old Indian Mixi). So while grinding udid, I have to add lots of water. If I do that, the vadas absorb lot of oil when frying. Do you have any solution to that ? I don't have a food processor. Thanks ! Shilpa: No solution that I know of. Thats the reason I had to buy Sumeet mixer.

By: radhika

Mon, 13 Oct 2008 12:30:36 +0000

Hi! Which part of South Kanara are you from? Shilpa: I am not from SK. I am from North Kanara.

By: Anjali

Sat, 11 Oct 2008 01:28:28 +0000

It would be interesting to know why it is called ‘Biscuit ambado‘ Shilpa. Shilpa: Anjali, I guess it started because someone thought the vadas were crisp and so called them biscuit. Ambado is any vada in Konkani. (I am just guessing, have no idea :) )