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Comments on Indian Food Rocks: Ancient Cuisines: Pueblo Chicken





Updated: 2017-11-09T21:46:14.830-07:00

 



I agree. I like knowing the history behind a dish....

2007-11-19T21:08:00.000-07:00

I agree. I like knowing the history behind a dish. I've tasted rabbit once before, in the South of France, outdoors in fact, basted with mustard, and roasted on an open fire.

Plain old recipes without a story are boring. Recipes should paint pictures. Yours do.



Manisha,I just wanted to say u have a beautiful bl...

2007-11-19T14:59:00.000-07:00

Manisha,
I just wanted to say u have a beautiful blog.
Also I wanted to tell you I tried ur glazed banana recipe yesterday from you birthday post. That post was really heartwarming and I have been wanting to try that recipe for a while now but finally made it yesterday.
We usually have something called Banana Flambe at a chinese restaurant where the cook makes it right in front of you. It looks and tastes delicious. The glazed bananas were the same infact they tasted even better! thanks.
Pueblo Chicken looks great too. thanks for sharing all the wonderful recipes and other heartwarming tidbits.



So this is what's in the offing for Thanksgiving-l...

2007-11-19T11:43:00.000-07:00

So this is what's in the offing for Thanksgiving-looks really very good! and i admire the simplicty of this recipe!



Isn't it amazing that people used to use what they...

2007-11-19T09:45:00.000-07:00

Isn't it amazing that people used to use what they could procure from their own surroundings? I just love your pottery by the way! The earthy rustic colors really go well with your dish.



i found it.http://www.recipelink.com/mf/14/18836

2007-11-19T08:46:00.000-07:00

i found it.

http://www.recipelink.com/mf/14/18836



do you have a pueblo rice recipe in that book? if ...

2007-11-19T08:45:00.000-07:00

do you have a pueblo rice recipe in that book? if you do, could you send it to me, please?



Well that is what i call a very authentic and orig...

2007-11-19T08:38:00.000-07:00

Well that is what i call a very authentic and original recipe



This is so unique for me.

2007-11-19T08:30:00.000-07:00

This is so unique for me.



And, on your dinner table,chicken is making way fo...

2007-11-19T07:59:00.000-07:00

And, on your dinner table,chicken is making way for...lamb?!

What a simple recipe with so few ingredients - the slow cooking must bring out all the falvours. Simplest things are always the beast!



The way you described it...eating with the tortill...

2007-11-19T07:19:00.000-07:00

The way you described it...eating with the tortillas and licking the fingers...hmmm You are making my mouth water. Looks soooo delicious.



Now that is a very different recipe...I think we'l...

2007-11-19T07:06:00.000-07:00

Now that is a very different recipe...I think we'll love it too.