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Comments on: A vegetarian Konkani thali



Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations



Last Build Date: Fri, 08 Dec 2017 11:37:19 +0000

 



By: sridevi

Tue, 10 Jul 2012 05:47:38 +0000

Really wonderful dishes.it looks delicious .



By: Kateel Ramesh Prabhu

Tue, 19 Jun 2012 12:00:44 +0000

Pannari vallele paleyithana thondathu oddak yetha...



By: siva

Mon, 27 Feb 2012 12:35:55 +0000

so your trying different types of food .now you must be good in cooking



By: Maamathi Partheeban

Tue, 23 Aug 2011 13:09:04 +0000

It looks delicious..feel hungry..



By: Sivananda Shenoy

Sat, 19 Mar 2011 05:28:17 +0000

Great, But this KONKANI KANARA THALI. This nice to eat for a Vaishnavate Vegitarian. In kerala thali is too different. Bannana Leaf is must. Cholko for Brahmin Males after upanayana ceremony and married women. Normally commence serving with some sweets. then side diches. then rice. Dalithoy is must. Dishes : Pickles. Fedi kutuko, methiye sukhe, ukeri, sasamme, ghesi, ambhat, elchri, allem, meet, papad of two types. Payasam of two types. then sara seeth or thakka seeth. fruits. And in packets some frys (Modoku, Cashew, Banana chips , Pottato Chips. Come to kerala, have a konkani jevon.



By: Shilpa

Mon, 16 Aug 2010 00:43:41 +0000

Thanks Poornima.



By: Shilpa

Mon, 16 Aug 2010 00:41:17 +0000

Pratvish, Please give due credits on FB.



By: Prathvish

Mon, 16 Aug 2010 00:25:00 +0000

hi shilpa wow, a mouth watering recipe indeed..very nice pictures.. full credits to you and your aayi..sorry i found those pics in google and didnt knew that they belong to this page..i added one of those pics in f.b.. hope you dont mind..:)



By: Poornima Prabhu

Sun, 15 Aug 2010 17:56:23 +0000

Hey Shilpa, the pic here is being put up on Facebook without due credits... Have a look.. http://www.facebook.com/photo.php?pid=842611&o=all&op=1&view=all&subj=2204443331&aid=-1&id=1658907700



By: Santosh

Mon, 08 Feb 2010 22:07:05 +0000

Hi Shilpa, Just returned from a month long vacation in India. We got to visit and stay for 3 days at Kumta (place called Gud Kaagal) at my cousin's wife's paternal house. That was the highlight of our visit and We had an absolutely wonderful time there. My cousin's wife's mother (we all called her Amma) was such an wonderful cook and she produced such amazing veg thalis served on keli paana on all those 3 days and we were completely bowled over by their simplicity and amazing hospitality. Just wanted to share my amazing experience with you.