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Language: Malay
bitter  green mango  green  kochla nonche  mango pickle  mango  mustard  nonche  pickle recipe  pickle  recipe  recipes  shilpa  taste 
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Preview: Comments on: Mango pickle(HinDi/Kochla nonche)

Comments on: Mango pickle(HinDi/Kochla nonche)

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: sujata

Thu, 18 Dec 2014 12:43:26 +0000

Thank you for this recipe. I have a lot of "mango pickle" (same like above recipe...but big mango pieces) stored in the fridge which I want to finish it off by using regularly. In my house, I am not making "peji". So the pickle is not used by anyone even with the normal rice. I don't want to waste those pickle which are really in a lot of quantity (big size bharni full). Could you please tell me: In which recipes can I make use of this mango pickle? I mean, Is there a recipe where I can use a table spoon of pickle while preparing any dish? I want to know if there are recipes where I can substitute with a table spoonful of my mango pickle. I want to use it in my regular cooking, then only I can finish off the stock of my mango pickle. Please help!

By: Green Mango Pickle, Andhra-style | A Mad Tea Party

Fri, 25 Jul 2014 17:04:18 +0000

[…] clear of the stone.  All but a few green mango pickles retain the skin of the fruit.  The Konkani kochla nonche (love, love this recipe too!) uses shredded green mangoes and comes closest to Bedekar’s amba […]

By: Shini

Thu, 10 Feb 2011 14:03:12 +0000

Hi, I tried out this recipe and tasted it has come out bitter ....just want to know if the mustard should splutter while frying or to be taken before it splutters...also, can you tell me the quantity for asafoetida in the powdered form..i fried all the three mustard,methi nd hing together in 2 tsp veg oil...i shall keep it for two more days nd then taste as mentioned in one of your replies.thanks.

By: ananthapadmanabhan

Fri, 04 Feb 2011 13:51:41 +0000


By: Shilpa

Tue, 01 Feb 2011 15:47:08 +0000

lemon pickle is already on the site

By: indu

Tue, 01 Feb 2011 06:22:37 +0000

thanks for ur tasty mango pickle recipe.can you give recipes for lemon and gooseberry too.(red colour pickle).

By: indu

Tue, 01 Feb 2011 06:13:27 +0000

it came out very well.very simple and tasty.only thing we should be careful while frying mustard .if it gets over fried,bitter taste will come.

By: Shilpa

Tue, 23 Nov 2010 13:52:50 +0000

Give it a day or two and see how it tastes. If you have not burnt any spices, it should not become bitter

By: kamath

Mon, 22 Nov 2010 18:44:22 +0000

Hi Shilpa, I made it today..i liked the texture..but on tasting it has come out bitter..i know its too early to taste..but does it taste bitter before pickling? please let me know. Thanks.

By: kamath

Mon, 22 Nov 2010 02:18:51 +0000