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black forest  cake  clean means  forest cake  grease pan  pan  pradnya  recipe  shilpa pradnya  shilpa  son birthday  son  time  toothpick clean 
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Comments on: Black forest cake

Indian and Konkan authentic home-made Food Recipes passed on from mom to daughter and son for generations

Last Build Date: Sat, 17 Mar 2018 11:37:49 +0000


By: Kanchan Mangrulkar

Fri, 28 Jul 2017 18:05:31 +0000

Hi Shilpa, I follow a lot of your recipes. Thanks for sharing with us! Can you please post or send me pictures of your black forest cake? I do not see them on the recipe page. My son's birthday is coming up and I'm thinking of baking one of your cakes. My usuals are date, carrot and marble cakes. Thank you, Kanchan

By: Shilpa

Thu, 07 Aug 2014 16:02:29 +0000


By: Pradnya

Wed, 06 Aug 2014 19:39:07 +0000

Thanks. I have to make this in a 10" by 2 " pan, I have two of those. How much ingredient would you say I need to do this? Above recipe is for 8" pan am assuming. I'd I double it, the total amount can be divided into 2 10" pan, would you say?

By: Shilpa

Mon, 28 Jul 2014 00:23:47 +0000

Pradnya, sorry, I do not remember the brand. Will update when I make this next time

By: Pradnya

Thu, 24 Jul 2014 19:58:00 +0000

Hi Shilpa..could you please tell which cherries did you use, any specific brand which is good? Thanks

By: aish

Wed, 08 Jan 2014 05:26:26 +0000

Thank u for your reply.Cake came out really good.thank u once again.

By: Shilpa

Sun, 05 Jan 2014 00:19:23 +0000

Yes, you should ALWAYS grease the pan before putting the cake batter in. If the toothpick came clean, that means the cake is done. Any moisture should be ok. It will be there when the cake is hot.

By: aish

Sat, 04 Jan 2014 06:41:45 +0000

hi, i tried this recipe ,the mixed stuff tasted superb.Before pouring into the pan ,i forgot to grease it. Is this a mistake? I am asking this becoz the cake did not come out of the pan first .... then it fell out from the pan but few parts got stuck.Basically, the cake got broke.I have 2 questions, 1) Is it a must to grease the pan? 2) I removed the cake from oven after it got fully baked . I let it cool for 1 hour.Then i cut the cake into 2 parts.I found the cake to be very spongy ( the moisture content was there) . Do you think i have to bake the cake for even longer time ?Then the moist content will be gone?I put a toothpick it was clean which means the cake is fully done but it had moisture. Do i to bake it longer? Can u please help me.. becoz i am not able to decide. Going to try it again tommorow.Please do reply.

By: Sree Ranjini

Tue, 12 Feb 2013 07:25:55 +0000

Hi Shilpa... Thanks for the wonderful recipe... The first time i tried the recipe, I made some changes and it was a disaster... I did not want to mess this time as it was my son's birthday last sunday...So i followed the recipe exactly as you gave it.... It turned out so good.. Thanks a lot.. :-)

By: Shilpa

Fri, 01 Feb 2013 22:55:13 +0000

I followed the recipe as it is. You may want to try a small amount with the changes and see if you like the result