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Spiceclub



Simple Indian Recipes for dummies to amateurs



Last Build Date: Tue, 12 Dec 2017 12:31:34 PST

Copyright: All rights reserved. © Cham/Spice-Club
 



Sakkarai Pongal version 2.0

Wed, 15 Jan 2014 22:21:54 PST

Wish you a Happy New Year & Pongal! In my previous post, I have already written about Pongal festival. Pongal is “Thanksgiving” celebrated over four days in row. Each day carries a special...

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Golden Beets Halwa

Wed, 16 Oct 2013 13:38:29 PDT

Thanks for the fellow bloggers who stopped and inquired about my status. I am totally fit probably little lazy to pull after the summer break. I know it has been months I have checked this space and...

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French Breakfast puffs

Wed, 13 Mar 2013 15:19:28 PDT

To my regular Readers, I apologize for freezing this space for weeks. I was feeling under the weather. That was a reason to hibernate. Did the warm weather returned in your neck of wood? Yes, No?...

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Quick watermelon radish pickle

Tue, 15 Jan 2013 13:40:50 PST

Would you like Paper or Plastic bags? asked the grocery store clerk last year. From this year, my county adopted the greener environment program. The ban of plastic bags are in effect. People are...

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Happy New Year 2013

Thu, 03 Jan 2013 13:36:54 PST

Wishing my Readers a Healthy and Prosperous New Year 2013. Hope everyone is back to the grind. We had a wonderful Holiday time. For the school winter break, my kid has to write a journal about...

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Herb Popovers

Tue, 11 Dec 2012 22:32:21 PST

How is the Holidays preparation going on? The Christmas tree is dusted once again and decorated with those glittering glass ornaments. The holiday spirit is spreading along with the cold...

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Travel log : O'ahu

Mon, 26 Nov 2012 15:43:27 PST

Last week, we were soaking in sun and splashing in beach. We were on five days vacation in the Island of Hawaii. It was one of the most memorable, enjoyable and fun vacation for us. O'ahu holds a...

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Rava Ladoos

Thu, 15 Nov 2012 13:14:09 PST

Diwali is the most cherished festival for me. A week before and week later, sweets and snacks will be lying around the house reminding the festival. The joy of wearing a silk dress and showing to...

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Coconut milk/Thengai paal Murukku

Thu, 08 Nov 2012 16:19:10 PST

Diwali goes incomplete without sweet and savories. In top of savory list, murukku holds a special place in every South Indian homes. For this festival of lights, at least two varieties of murukku are...

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Color flavored Vermicelli Kesari

Fri, 26 Oct 2012 12:48:46 PDT

The festival season is in full swing. We just wrapped up Navrathri this week. Navrathri is a just a day festival ( Saraswathi Pooja/Ayudha Pooja) in my home. I was/am a spectator of Navrathri gollu...

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Get to know the Chinese red noodle bean

Wed, 17 Oct 2012 19:56:31 PDT

Have you ever bought this red noodle beans? In my latest trip to the Asian store, I spotted this vibrant “Chinese Red noodle beans”. They were stacked next to the green yardlong beans and I couldn’t...

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Typical coastal meal: fish gravy

Tue, 09 Oct 2012 13:28:29 PDT

I grew up along the coastline of Bay of Bengal, eating seafood on everyday basis was our typical diet. I remember eating more fresh seafood than vegetables all those year in my parents home. Fishing...

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Gâteau au yaourt - Yogurt cake

Fri, 28 Sep 2012 10:49:15 PDT

I haven't baked anything lately. Summer was a great excuse to turn off my oven. Most often, there is no room for desserts after any meal in my home - except for ice cream especially my son. To kick...

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Happy Ganesha Chaturthi

Thu, 20 Sep 2012 13:49:53 PDT

Wishing All A Happy Ganesha Chaturthi.For those who still keeps my feed, I am really sorry to take an unannounced break. I skipped a...

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Sour brinjal curry (Kathirikkai Pullipu)

Fri, 08 Jun 2012 11:23:56 PDT

No matter where you order the Biryani, it is always accompanied by raita. The yogurt based cucumber salad is a cooling side dish to your tongue and tummy during and after meal. But the heavy (meat or...

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Hot Milk Cake

Thu, 24 May 2012 12:11:33 PDT

I love baking as much as cooking. As I have mentioned before one of the skill I acquired first. It was easier to follow a flawless written recipe than opening the pantry and get confused which dhal...

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Gobi and Chana Kurma

Wed, 16 May 2012 12:20:10 PDT

Exactly another month, the school will close for summer vacation and just another day to end the State Exams. My son is happy not because he is ending his tests, just because mom will allow him...

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A glass of Antioxidants

Wed, 02 May 2012 21:29:46 PDT

For many years, I drank my cup of tea/coffee at room temperature. No matter what was the weather - my tongue couldn't bare hot food. My friends poked me for drinking my tea / coffee cold. They...

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Fava Bean Soup or Locro de Habas

Thu, 19 Apr 2012 13:23:17 PDT

Our farmers market is opened year around on weekends. In middle of the week, my nearest medical center/hospital invite the local farmers to sell their fresh produce in their lobby. Probably a right...

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Happy Tamil New Year

Fri, 13 Apr 2012 12:31:29 PDT

Poli (tamil)/obattu or holige (in kannada) is a sweet stuffing flat bread. This special sweet is prepared during auspicious days in many parts of India. It sounds simple but not in reality. The last...

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Horse Gram/ Kollu Rasam

Thu, 05 Apr 2012 14:20:42 PDT

Spring break starts from tomorrow for my son. It is the first break after the Christmas Holiday. He is very excited for the extra hours of sleep :)  He only gets two breaks in one school year....

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Green mango Thokku

Wed, 28 Mar 2012 09:32:19 PDT

I never look so closely the ingredients labels while shopping. First few ingredients are common and the rest are simply a food industry jargon for me. Being a non vegetarian- gelatine never bothered...

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Classic Seed cake

Fri, 16 Mar 2012 09:37:53 PDT

I hate to shop in a hurry either I miss something from the list or I bring something new to the pantry. In such a situation, I grabbed the caraway seeds packet for kala jeera. Usually, Indian grocers...

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Which one do you celebrate today?

Thu, 08 Mar 2012 18:49:00 PST

Today, it is International women's Day, Holi Festival and Maasi Magam/Makam. The first one is known Internationally, the second one is welcoming the Spring season with full of colors in India. The...

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Shrimp 65 /Prawns 65

Thu, 01 Mar 2012 13:56:25 PST

I don't entertain much this space with Non-vegetarian items. Though, we eat the chicken family (including egg) weekly once. But when it comes to seafood, I rarely cook - if you are regular reader you...

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