Subscribe: Comments for Filipino Food Lovers
http://www.filipino-food-lovers.com/?feed=comments-rss2
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
comment lumpia  comment nilagang  comment  cook  longanisa  lumpia –  lumpia  make  pork  raw  recipe  shanghai  – shanghai   
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments for Filipino Food Lovers

Comments for Filipino Food Lovers





Last Build Date: Tue, 31 Jan 2017 21:06:56 +0000

 



Comment on Lumpia – Shanghai by Leyley

Tue, 31 Jan 2017 21:06:56 +0000

I love the Filipino store close to me the owner sells the lumpia wrapper (Simex brand) individually seperated.it makes is it so much easier to peel apart..Nicole you can use either onion or both. My mother always told me to hand finely minced onion , carrots, garlic and celery (is what she put in hers) along with ground pork,raw egg and soysauce as her filling..



Comment on Siopao – Steamed Buns by Jhing Dela Cruz

Wed, 25 Jan 2017 10:39:18 +0000

Dear Sir: I've tried to make siopao but the problem it become yellowish color is there something wrong with my procedures? Thanks



Comment on Longanisa by Angela Stanton

Sun, 22 Jan 2017 07:32:28 +0000

Of course, it looks delicious, will check some grocery stores out here if I can see your longanisa.



Comment on Lumpia – Shanghai by Angel

Sun, 23 Oct 2016 22:04:37 +0000

Hi Robert, I need some advice. I usually make my lumpiang shanghai at home already cooked before wrapping it because I keep it in the fridge for 2 weeks and to make sure that it won't get spoiled. Would you suggest that if I am to make bulk orders, do I cook it first before wrapping, or to wrap it raw? If I will wrap it raw, how can I make sure that it won't get spoiled even if it's not frozen? Looking forward to your kind reply. Best, Angel



Comment on Lumpia – Shanghai by Jenifer

Fri, 02 Sep 2016 00:04:49 +0000

Thank you for the recipe and answering all the questions! I am going to try to make lumpia for the first time. I need to roll the lumpia one day in advance. Can I leave it refrigerated until I cook it the following day or do I need to freeze them? Thank you!



Comment on Nilagang Buto ng Baka by mark

Wed, 24 Aug 2016 15:05:00 +0000

Looks yummy. What kind of cooking pot is that?



Comment on Longanisa by Ashley

Mon, 25 Jul 2016 00:42:56 +0000

Hi Robert, I want to try your recipe, but can i make this without the hog casing? I want to make skinless longganisa? Thank you -Ash



Comment on Nilagang Baka by Sabaw Adik

Fri, 17 Jun 2016 21:21:55 +0000

tulo laway ko....



Comment on Giniling Turo-Turo Style by mich aleman

Thu, 16 Jun 2016 13:59:08 +0000

hi! thanks for sharing your recipe. will try to cook this for lunch. :-)



Comment on Pork Adobo v.2 by Bea Castaneda

Wed, 08 Jun 2016 15:47:38 +0000

Is there any substitute for pork shoulder? It seems like a leaner type of meat and that's not my preference kasi :)