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Comments on: Better late than never



A peek into our kitchen



Last Build Date: Wed, 01 Nov 2017 22:57:22 +0000

 



By: Jennifer Hess

Mon, 13 Aug 2007 17:00:08 +0000

Amy - thanks! We definitely give this recipe two hearty thumbs up - try it! Claudia - I think probably the best way to do it would be with a whisk? You might have to get pretty aggressive with it, because the butter needs to really blend in with the other ingredients to get that creamy texture. Actually, a blender might work, too...



By: claudia

Mon, 13 Aug 2007 16:44:28 +0000

if one didn't have a mini food processor - what'd be the best way to do the sauce? looks amazing - as usual. i think i might try this with a white fleshed fish like halibut.



By: Amy

Mon, 13 Aug 2007 15:51:10 +0000

Oh, yum. I've had my eye on that recipe, too, but haven't found any fish worthy of it yet. Looks like you've found another perfect school-night meal. And I love your diptych! Have been thinking about working on some myself after seeing Matt Armendariz's portfolio -- so inspirational.