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anita  claudia  dinner  dish  good  hess  jennifer hess  jennifer  lunch  marie  melissa  new  peas  ricotta good  ricotta  rigatoni  time lunch 
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Comments on: Noodling around

A peek into our kitchen

Last Build Date: Wed, 01 Nov 2017 22:57:22 +0000


By: Hillary

Mon, 05 May 2008 22:00:41 +0000

That rigatoni dish is reminds me of a FANTASTIC dish I had at my new favorite Italian restaurant. It was rigatoni with an eggplant sauce, tons of delicious veggies and the freshest mozzarella I've ever had. YUMMM.

By: Donald

Sun, 04 May 2008 07:34:16 +0000

Wow, Jen! This looks like a wonderful creation. We, here, love peas in all forms especially on a fork in motion to some mashed potatoes. I think we've found a new form.

By: Jennifer Hess

Sun, 04 May 2008 02:10:04 +0000

Claudia - Danielle is amazing. One of my most cherished friends. I should drag her down to NYC next time you're there so we can all have lunch or dinner together. ;)

By: Claudia (cook eat FRET)

Sat, 03 May 2008 15:21:59 +0000

that knotty yarn woman is cool - i want to join you all for dinner... plus to make matters worse, no fresh sheeps ricotta for me - not here - no way bummer fresh goat ricotta only - good but well, as they say - whole different animal...

By: Jennifer Hess

Sat, 03 May 2008 14:24:04 +0000

Anita - if you try it, let me know how you like it! melissa - Thanks! Marie - Thank you! I've been loving your photos of your garden as things begin to bud and bloom. And please give my regards to Don Estorbo. :D

By: Marie

Sat, 03 May 2008 03:24:06 +0000

That's a beautiful picture of the peas and ice...

By: melissa

Fri, 02 May 2008 19:01:28 +0000

enticing ricotta, for sure. have a good evening out! :)

By: Anita

Fri, 02 May 2008 18:03:45 +0000

That ricotta looks delish. we're having our usual Friday Bolognese tonight; maybe I'll pop over to Cowgirl Creamery at lunch and pick up a little container of their sheep ricotta. Mmm..