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Preview: Comments on 80 Breakfasts: HHDD #17: Pizza!

Comments on 80 Breakfasts: HHDD #17: Pizza!





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi DJ! I got mine in Santi's :)

2008-03-17T00:00:00.000+08:00

Hi DJ! I got mine in Santi's :)



where can we get semolina here in manila? - dj

2008-03-14T16:32:00.000+08:00

where can we get semolina here in manila? - dj



Hi Dhanggit! Got it! :) Thanks for joining!

2008-01-29T11:51:00.000+08:00

Hi Dhanggit! Got it! :) Thanks for joining!



hi joey, i sent my entry last saturday please conf...

2008-01-28T17:30:00.000+08:00

hi joey, i sent my entry last saturday please confirm if you have them..thanks



Thanks Eli for passing your cooking tips and recip...

2008-01-28T16:28:00.000+08:00

Thanks Eli for passing your cooking tips and recipes along! That chicken shawarma recipe sounds absolutely delicious! I can't wait to try it :)



Here is one for you to tryINGREDIENTS: * 1 1/2 ...

2008-01-26T22:00:00.000+08:00

Here is one for you to try

INGREDIENTS:

* 1 1/2 lbs boneless, skinless chicken thighs or breasts (thinly cut into small strips)
* 1 cup plain yogurt
* 1/4 cup vinegar
* 2 cloves garlic, crushed
* 1 teaspoon pepper
* 1/2 teaspoon salt
* 2 cardamom pods
* 1 teaspoon allspice
* juice from 1 lemon

Place all the wet ingredients in a bowl except the chicken..mix well then add the chicken..let it marinade over night in the fridge.

When ready to cook place in a pyrex and preheat oven to a medium to high heat. then place pyrex inside and cook until all the sauce dissapears (about 45 mins to an hour)

then to serve make a garlic sauce...(place garlic in a blender and start blending adding olive oil drops at a time to create a suspension. then when you get a creamy consistency add a small boiled potato and do the same.)
When that is ready get a pitta bread open it place the garlic sauce on it then lettuce tomato pickles.

Roll it and now you have chicken shawarma.



Just cook it on ontop of the standard cooker as if...

2008-01-26T21:47:00.000+08:00

Just cook it on ontop of the standard cooker as if you are cooking anything...remember keep the lid closed...but personal advice is heat the pan first on the flame then place the dough and the toppings inside the pan and close the lid...open once in a while to check you pan cooked pizza...it is also qicker then oven and you can make amazing crusts by folding the side over once or twice but on every fold wet it slightly with water so the dough holds together

:-)



Hi Eli! So nice to "see" you here :) Thanks for ...

2008-01-26T20:29:00.000+08:00

Hi Eli! So nice to "see" you here :) Thanks for visiting! You pizza sounds really delicious...but I don't have a grill...any ways around this? :)



Hi there we met over a mexican dinner in Bora :-)h...

2008-01-25T21:56:00.000+08:00

Hi there we met over a mexican dinner in Bora :-)

here is a new one for your pizza twist...instead of oven baking use a non-stick pan with cover and grill the pizza in the pan...i love mixing parmesan, gruyere, mozzarella, with fresh oyster mushrooms cut into strips with fresh oregano ontop.

hope you like... :-) nice blog



Hi Denise! Hope you had fun with your pizzas and ...

2008-01-23T16:00:00.000+08:00

Hi Denise! Hope you had fun with your pizzas and can't wait to check them out :)

Hi Babeth! I agree! :)



Yummy, home-made pizza are delicious!

2008-01-22T22:29:00.000+08:00

Yummy, home-made pizza are delicious!



Can not wait to try our hands at this pizza & perf...

2008-01-19T11:28:00.000+08:00

Can not wait to try our hands at this pizza & perfect timing:

A) We own two Donna Hay books and have yet to cook from them.

B) Need a kid friendly meal for this weekend and this is perfect!!!



Hi Kris! The recipe says 4 servings -- 1 solo-sze...

2008-01-15T13:46:00.000+08:00

Hi Kris! The recipe says 4 servings -- 1 solo-szed pizza each. I made 3 pizzas instead and it served about 4-5 people. I don't know what would be the best substitute although I know some people use cornmeal instead :) If you can't find either I'm sure a dusting of flour on the parchment paper should do the trick :)



Hi JoHow many servings does your recipe make? thin...

2008-01-14T15:12:00.000+08:00

Hi Jo
How many servings does your recipe make? thinking of trying it out sometime this week.
Also would there be a suitable substitute for semolina?
I'm not sure I have it this part of the world! :)



Hi Nens! Yay! Glad you like the theme and can't ...

2008-01-14T12:56:00.000+08:00

Hi Nens! Yay! Glad you like the theme and can't wait to see what you make :)



Yay! I'm so happy you chose this theme since I ado...

2008-01-11T17:26:00.000+08:00

Yay! I'm so happy you chose this theme since I adore pizza! I miss the days when we'd make them at home with my sisters (just like we used to always fix our own tacos too), so this is the perfect opportunity to bring that back. :)



Hi Sarah! Glad to here you'll be making one! :)Hi...

2008-01-11T13:51:00.000+08:00

Hi Sarah! Glad to here you'll be making one! :)

Hi Ruy! Hehe, thanks :) Hope you can join!



Yummy pizza! Great subject! I wanna eat all the en...

2008-01-11T04:21:00.000+08:00

Yummy pizza! Great subject! I wanna eat all the entries!!!=)



This looks like fun. Can't wait to create a delic...

2008-01-11T00:25:00.000+08:00

This looks like fun. Can't wait to create a delicious pizza!



Happy New Year to you too Dhanggit! :) Donna Hay ...

2008-01-10T19:11:00.000+08:00

Happy New Year to you too Dhanggit! :) Donna Hay is a food stylist turned cookbook author and magazine editor. Her dishes are simple and easy and full of flavor...her style is clean and laid back :) Glad to hear you will be joining!

Hi Glamah16! I got it and what a delicious entry it is!

Hi Y! I'd love to see what you whip up with this recipe...wouldn't mind learning your tried and true crust recipes either! :)

Thanks Jmom! Happy 2008 to you too!

Hi Humming Bird! I hope you do :)

Hi Helene! I'm so happy to hear you like the challenge theme...pizza does inspire a lot of interpretations and variations :) Looking forward to seeing which one you decide to make!



Oh I love this challenge. I love pizza and get ne...

2008-01-10T13:21:00.000+08:00

Oh I love this challenge. I love pizza and get never tired of making them. Now the real challenge is to choose which one to make!



MMmm...heavenly! I haven't made pizza in ages. I'l...

2008-01-10T11:33:00.000+08:00

MMmm...heavenly! I haven't made pizza in ages. I'll have to give it another go :)



Happy New Year, Jo!! That is one good looking pizz...

2008-01-10T06:53:00.000+08:00

Happy New Year, Jo!! That is one good looking pizza :)



That's one heck of a tasty looking pizza. I often ...

2008-01-10T05:25:00.000+08:00

That's one heck of a tasty looking pizza. I often make my own crust too, and already have recipes I like using, but I really have to try this recipe out, because the end result looks brilliant.



Joey,I just sent you my entry .

2008-01-09T22:00:00.000+08:00

Joey,I just sent you my entry .