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Preview: Comments on 80 Breakfasts: HHDD #19: Clafoutis

Comments on 80 Breakfasts: HHDD #19: Clafoutis





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Lael! Thank you :) There should be more "free...

2008-04-29T11:37:00.000+08:00

Hi Lael! Thank you :) There should be more "free-spirits" around don't you think? ;) Cherries are kinda expensive here (the price of importation...sigh...) so mangoes are actually a very practical substitute for me :)



I love your "conclusions." My own free spirit can ...

2008-04-28T03:34:00.000+08:00

I love your "conclusions." My own free spirit can relate. I am now looking for an excuse to make clafoutis because, while I've grown up on the traditional french cherry version, mangoes sound delicious in it!



Hi Nipsum…thanks for stopping by :)Hi Nens! Aw! ...

2008-04-23T21:35:00.000+08:00

Hi Nipsum…thanks for stopping by :)

Hi Nens! Aw! Thanks! My thoughts as well when I read your blog! I regret passing up the mango load today…let me know how they are so I can get some the next time around :) We can do okonomiyaki at that place near me in little Tokyo!

Hi Bordeaux! Thanks :) I guess cooking, and eating, are something that I consider personal too :)

Hi Rebekka! I am just getting to know clafoutis :) Thank you for your sweet comment!

Hi Robin! That would be great! We could share a lake :)

Hi Niall! Thanks for stopping by…will check it out!

Hi Kelly-jane! I was so happy the day I found these little dishes at the market :)

Hello Annabanana! Mango season in full swing! Woohoo! :)



I will definitely try this recipe. our fruit baske...

2008-04-23T16:22:00.000+08:00

I will definitely try this recipe. our fruit basket is overflowing with mangoes already.



How lovley do they look? So pretty in your little ...

2008-04-22T17:52:00.000+08:00

How lovley do they look? So pretty in your little dishes :)



Hi thereI just stumbled accross your blog through ...

2008-04-22T15:09:00.000+08:00

Hi there

I just stumbled accross your blog through stumbleupon and love the clean design and the photos. I already have about 20 blogs in my RSS so don't normally stop and read them as already have more than i can read but the design here caught my eye! I started off as a blogger myself a year ago and like your blog always wanted to keep it fresh and clean and easy to read. I have started my own site for food bloggers, chefs and foodies in general to meet and share photos called www.ifoods.tv and would love to see some of your photos there. I set it up because I was frustrated that not enough people were seeing what I thought was my excellent blog and I afelt that every blogger in the world probably thought the same! It is basically a platform for bloggers to show off their photos and meet other foodies. Keep up the good work on the breakfasts on the blog, have added you to make it 21 food blogs no! Cheers!



Haha, love this post! I've always wanted to live i...

2008-04-22T05:07:00.000+08:00

Haha, love this post! I've always wanted to live in a Finnish log cabin too!! Maybe we'll be neighbors someday!



Yummy clafoutis, one of my favorites. Your blog is...

2008-04-22T04:36:00.000+08:00

Yummy clafoutis, one of my favorites. Your blog is gorgeous and your photos are stunning!



What a fabulous post! Love the bit of personal nar...

2008-04-21T08:31:00.000+08:00

What a fabulous post! Love the bit of personal narrative you always include with your recipes. And this one really made me chuckle. And had yummy sounding clafoutis too!



I love this post! It reminds me why we get along s...

2008-04-20T22:58:00.000+08:00

I love this post! It reminds me why we get along so well and how many different ways I like you! :) Oh and... "the best way to eat a mango is plain, with nothing to detract from its inherent perfection" - I agree 100%! The clafoutis look great. Can't wait to make cuento when you get back! Oh btw, I had okonomiyaki last night (at Sugi), but I wouldn't mind having it again with you when you get back. :)



How do you do.I hope to see blog.Please link to th...

2008-04-20T19:21:00.000+08:00

How do you do.
I hope to see blog.
Please link to this site.



Hi Midge! I was so excited when I tried it! I wa...

2008-04-20T17:40:00.000+08:00

Hi Midge! I was so excited when I tried it! I was hoping against hope :)

Hi Veron! I think so :) Thanks!

Hi Tanna! Thanks! :) I already some stories (I'm still here)!

Hi Ellie! Bea just makes everything look so irresistable :)

Thanks Pat! I'm enjoying it a lot :)

Hi Susan! Haha! Thannks for the offer...now I know who to call to gaurd my sweets ;)

Hi Phemom! Thank you! Nice to know I'm not alone :)

Hi Katrina! Yes, that's the best one...I've also had one in Shangri-la loooong time ago that was good. Hay naku! I hear you. I find it sad and mean. I think we are all beautiful. And charming ;)

Hi Mila! Sometimes fusion works wonders! Such magic can happen when cultures make friends :) Let me know if you find that gateaux! Right now we are so busog! I've been doing more eating than shopping...hehehe :)

Hi Eileen! Thanks for the tip! Will check that recipe out :)

Hi Brilynn! I share the same hope...but I still think it's best plain :)

Hi Anonymous! I tried the green mangoes with some chili...that was really good! I thought it would be like crepe samurai too...but it's not quite that :)

Hi Zharmagne! Thanks so much for visiting and leaving such a nice comment :)



Love reading your blog and dreaming about the food...

2008-04-20T13:07:00.000+08:00

Love reading your blog and dreaming about the food you make. Wish I can just do it one day and never stop.



Try the mangoes in Vietnam. My Viet friend said th...

2008-04-18T23:01:00.000+08:00

Try the mangoes in Vietnam. My Viet friend said theirs is better. It wasn't bad. :)

the clafoutis sounds like crepe samurai



I'm a big mango lover but find the best way to eat...

2008-04-18T22:24:00.000+08:00

I'm a big mango lover but find the best way to eat it is plain too. I keep hoping I will love it in a baked dish but I never do.



I've been stuck on Gerard Mulot's cherry clafoutis...

2008-04-18T20:59:00.000+08:00

I've been stuck on Gerard Mulot's cherry clafoutis (recipe in Dorie Greenspan's Paris Sweets). It's wonderful made with creme fraiche.

Eileen (passions to pastry)@
www.livingtastefully.com



Chico clafoutis! Now that's a perfect example of t...

2008-04-18T13:56:00.000+08:00

Chico clafoutis! Now that's a perfect example of the fusion foodie that is you.
I saw in another blog an old post about a gateaux made in Barcelona. I should look for it since it think it's one step away from being the clafoutis cousin. It had the dough and the cherry and the custard.
Have a merry old time in Hanoi Jo! Happy eating and shopping!



If you're craving Crepe Samurai, I still think Int...

2008-04-18T12:48:00.000+08:00

If you're craving Crepe Samurai, I still think Intercon's Jeepney Bar has the best. (In fact, weren't they the originator? I just know they've been serving it since I was a kid.) Or if you're serving it to a big group, Roshan makes a yummy one, too.

As for "exotic," well...we know how it is sadly and ironically used around here to describe a certain type of appearance. :-/



LOL- I felt the same thing about making clafouti f...

2008-04-18T11:56:00.000+08:00

LOL- I felt the same thing about making clafouti for the first time. Great post!



Safe and happy travels, Joey! Need anyone to keep ...

2008-04-18T08:53:00.000+08:00

Safe and happy travels, Joey! Need anyone to keep an eye on those clafoutis while you're gone? ;)



Joey, they look wonderful, sweetie! And I hope you...

2008-04-18T01:14:00.000+08:00

Joey, they look wonderful, sweetie! And I hope you enjoy your trip a lot!



Gorgeous clafoutis, I love the different varieties...

2008-04-17T22:33:00.000+08:00

Gorgeous clafoutis, I love the different varieties! I've often thought about trying Bea's recipe but just haven't gotten around to it, but I guess I've no excuse not to try now :)



Your mango clafoutis is the perfect send off to Ha...

2008-04-17T22:25:00.000+08:00

Your mango clafoutis is the perfect send off to Hanoi! That should bring back so incredible stories!



No question about it Joey, the mangoes in the Phil...

2008-04-17T21:15:00.000+08:00

No question about it Joey, the mangoes in the Philippines are indeed the best in the world. Yummy looking clafoutis!



FINALLY! Someone's actually found a way to use ch...

2008-04-17T16:19:00.000+08:00

FINALLY! Someone's actually found a way to use chicos in a dessert; kudos to you, Joey! I think papayas and pineapple would also be great in clafoutis.