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Preview: Comments on 80 Breakfasts: Sautéed Brussels Sprouts with Sweet Wine

Comments on 80 Breakfasts: Sautéed Brussels Sprouts with Sweet Wine





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Alejandra! Nice to find another brussels sprou...

2008-01-30T11:31:00.000+08:00

Hi Alejandra! Nice to find another brussels sprout lover out there :) Hope you enjoy this!



I am SUCH a lover of brussels sprouts. i'm eager t...

2008-01-30T02:14:00.000+08:00

I am SUCH a lover of brussels sprouts. i'm eager to try this recipe out...



Hey Dayna! Thanks :) Glad I could brighten up wh...

2008-01-28T16:10:00.000+08:00

Hey Dayna! Thanks :) Glad I could brighten up what used to be a dark memory ;) You should give them another chance! :)



My God, you made my childhood nemesis look DELICI...

2008-01-27T06:25:00.000+08:00

My God, you made my childhood nemesis look DELICIOUS.
For the vegetable that left me starting at the plate for at least 3 hours, in the dark, this is one amazing act of culinary gold.



Hi Annmariemarie! You are not alone! :) Nice to ...

2008-01-26T17:45:00.000+08:00

Hi Annmariemarie! You are not alone! :) Nice to know you got your boyfriend and roomie on to them too :)

Hi C&M! Glad to hear you like them too :) If you search my archive for my post on cream braised brussels sprouts you will find a lot of links on that post to other sprout recipes!



Looks good - and I'm never one to turn down a brus...

2008-01-26T14:00:00.000+08:00

Looks good - and I'm never one to turn down a brussels sprouts recipe. Personally, I can never come up with anything other than a sautee in bacon fat.



Uy, nice to know someone else appreciates brussel ...

2008-01-25T06:46:00.000+08:00

Uy, nice to know someone else appreciates brussel sprouts! I got myself some last week at the grocery *out of curiousity*. I googled about it and cooked it with caramelized onions. My boyfriend and roomate never knew what the green thing was but they ate them all up!



Hi Kasia! Hope you enjoy it :)

2008-01-25T01:15:00.000+08:00

Hi Kasia! Hope you enjoy it :)



I'll try this weekend sounds really tasty :) Cheer...

2008-01-23T19:43:00.000+08:00

I'll try this weekend sounds really tasty :) Cheers



Hi Nens! Your lucky you had you time with them in...

2008-01-23T15:54:00.000+08:00

Hi Nens! Your lucky you had you time with them in London :) I agree, they are worth it once in a while :)

Hi Dee! Oh I hope they are reading this post and figuring out ways to grow these little guys here! Again, if a farmer out there is trying to grow them: Email me! You have a customer for sure :)



Its really a pity we dont have it here, but I thin...

2008-01-22T13:37:00.000+08:00

Its really a pity we dont have it here, but I think this is a good start. I know a lot of our new modern farmers are reading local food blogs, so Im sure they are working on it as we speak. You'll be surprised it just might suddenly appear in our markets! :) In Half Moon Bay south of San Francisco, I saw a local stall selling whole stalks of brussel apouts for just $2! :)



Yum!! I've always thought it was sad how expensive...

2008-01-22T13:01:00.000+08:00

Yum!! I've always thought it was sad how expensive they are here. I took them for granted in London and would just toss them with a roast in the oven or steamed with butter and salt. But seeing all the other delicious things you can do with them from you, I feel even sadder now! But they're delicious and worth the expense I think! :)



Hi Anonymous commenter! :) Great minds think alik...

2008-01-21T11:29:00.000+08:00

Hi Anonymous commenter! :) Great minds think alike! :)

Hi Ari! Heehee :) Thanks! I take that in a good way as well :) I have been told that my logic sometimes escapes earthly bounds ;)

Hi Mansi Desai! I love 101 Cookbooks! She make vegetables look gorgeous! I have also see her Brussels sprouts recipe and hope to make it one day :)

Hi Bee! When the sprouts are a bit to big I sometimes separate the bigger leaves...well, what would be better is fresh young sprouts but that hardly ever happens since we don't grow it here...

Hi Helene! They produce foie gras??? What a lucky guy indeed! It is interesting what people consider run-of-the-mill and luxuries...I guess we also need to appreciate what is common to us (and perhaps exotic and extravagant elsewhere) just as much as we appreciate our luxuries :)

Hi Clumsycook! That's why I believe in treating myself once in a while to these things that I find special -- it just puts me in a good place and makes other, more drudge-y, parts of life more worthwhile :)

Hi Truffle! Thanks! The combination is really a good one :)

Hi Gattina! Yes! It is definitely not something I can indulge in everyday, or even every week. But I make sure that it's worth it every time I do :)

Hi Helen! Yes, I don't know how it got such a bad rep...it's yummy!

Hi Tanna! I love leftover wine in the kitchen :) It goes in everything! As for mind's wheels turning...I am sure you are familiar with that with the wonders you produce in your own kitchen :)



Joey this is really amazing especially when you te...

2008-01-21T11:05:00.000+08:00

Joey this is really amazing especially when you tell me it came about from left over wine and your mind's wheels turning. I love brussels sprouts.



Brussel Sprouts! Such an underrated ingredient I a...

2008-01-21T00:00:00.000+08:00

Brussel Sprouts! Such an underrated ingredient I agree! I'll be trying this variation - thank you.



whoa, brussel sprouts are so expensive there? But...

2008-01-20T19:34:00.000+08:00

whoa, brussel sprouts are so expensive there? But this dish is absolutely delux, in the sense of taste!



What a perfect indulgence. I love brussel sprouts ...

2008-01-20T13:52:00.000+08:00

What a perfect indulgence. I love brussel sprouts paired with smoky bacon and the addition of wine sounds heavenly!



I absolutely *love* the way you think. The little ...

2008-01-20T03:21:00.000+08:00

I absolutely *love* the way you think. The little luxuries of life are what makes a ho-hum life into a spectacular one.

Currently my lil' luxury is fresh, crusty-outside, soft-inside french bread from a little shop that I need to drive out of my way for in Princeton. Today, Jim and I decided that worries of carbohydrates simply vanish when bread is this good.

Your brussel sprouts are gorgeous!



I am always at the things we take for granted. Jus...

2008-01-19T12:06:00.000+08:00

I am always at the things we take for granted. Just this past Christmas,my brother was complaining about having "foie gras" a-gain (his in-laws produce it)...I laughed and told him to have some just for me because it's not like I can find it easily!
What's cool is that I will think of you when I pick up Brussel sprouts now!!



I love it that you peeled the sprouts. I prefer th...

2008-01-19T10:04:00.000+08:00

I love it that you peeled the sprouts. I prefer them that way too. The whole things are hard to much sometimes. ;)



I recently saw some nice-looking brussel sprouts o...

2008-01-19T09:02:00.000+08:00

I recently saw some nice-looking brussel sprouts on 101 cookbooks, and now yours!!:) I haven't cooked these at home ever, but maybe now I really need to try!!



I love the fact that brussel sprouts are a luxury ...

2008-01-19T06:20:00.000+08:00

I love the fact that brussel sprouts are a luxury comparable to chocolate for you. In fact, I think that makes you one of the most unique people I know, and I mean that in a very good way!


Ari (Baking and Books)



Weird timing. The night before last I found the mo...

2008-01-19T00:58:00.000+08:00

Weird timing. The night before last I found the most exquisite teeny tiny brussels sprouts and prepared them almost the same way, except I used port and added a tiny bit of leftover chopped onions.

I suppose it must be the season.



Hi Toni! That is what I heard as well until one d...

2008-01-19T00:19:00.000+08:00

Hi Toni! That is what I heard as well until one day when I finally saw them, was taken in by their cuteness, tasted them, and was hooked! :)

Hello Brave Sir Robin! Thank you for stopping by :) What a great coincidence! Honey and vermouth...sounds divine! Was just reading about Julia Child and how she cooked with vermouth, and was thinking I must get a bottle...now it looks like I really must :)

Hi Bordeaux! Oh well, win some, lose some, and as far as gastronomic pursuits go, you are living in a wonderland! In my book at least :)

Thanks Rosa! :)



I love Brussel Sprouts and your dish has me saliva...

2008-01-18T21:58:00.000+08:00

I love Brussel Sprouts and your dish has me salivating! Exquisite and refined!

Cheers,

Rosa