Subscribe: Comments on 80 Breakfasts: Lemon Meringue Pie...Do I Dare?
http://80breakfasts.blogspot.com/feeds/8226073534932370772/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
challenge  filling  great job  great  job  lemon meringue  lemon  love lemon  love  made  making  meringue pie  meringue  pie 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on 80 Breakfasts: Lemon Meringue Pie...Do I Dare?

Comments on 80 Breakfasts: Lemon Meringue Pie...Do I Dare?





Updated: 2015-05-18T15:13:16.300+08:00

 



What a beautiful Meringue! Im so envious, I really...

2011-07-06T02:42:19.518+08:00

What a beautiful Meringue! Im so envious, I really cant bake, am trying to get tips from blogs like yours. Have a look at my attempt at meringue www.bakemistake.blogspot.com disaster or what? would love some tips!! xxxx



Hi Candygirl! I wish I could have given some to y...

2008-02-06T22:13:00.000+08:00

Hi Candygirl! I wish I could have given some to you then :)



I love Lemon Meringue Pie....whenever I bake a LMP...

2008-02-05T23:43:00.000+08:00

I love Lemon Meringue Pie....whenever I bake a LMP, I'm the only one who enjoys it the most (though the rest of the family do eat a piece during dessert time).



Thanks Heather! :)Hi African Vanielje! Thanks! I...

2008-02-05T10:04:00.000+08:00

Thanks Heather! :)

Hi African Vanielje! Thanks! I know, I would have loved to keep it overnight to set properly (the filling was actually much firmer after a night in the fridge) but the meringue and crust would not be at their peak anymore...anyways, I am really glad I made it :)

Haha! Thanks Toni :)



Ooh la la! That is LOVE!!!

2008-02-04T03:13:00.000+08:00

Ooh la la! That is LOVE!!!



You go girl. I admire anyone who faces down their...

2008-02-03T03:24:00.000+08:00

You go girl. I admire anyone who faces down their nemesis with such determination. I always think LMP should be served cold once your curd has had time to set again. Overnighting it helps the set but not the pastry or the meringue. It's great that you did it but not something I'd agonise over if you don't actually enjoy eating it. Well done anyway.



nice looking even if it was a little runny

2008-02-02T09:05:00.000+08:00

nice looking even if it was a little runny



Thanks Rosa! I like those swirls too! I feel lik...

2008-02-01T20:53:00.000+08:00

Thanks Rosa! I like those swirls too! I feel like I've just discovered meringue :)

Hi Jen! Thanks :) I found some nice people to give slices of the pie to...although we did have part of my labor also! :)

Thank you Kelly-jane!

Hi Peabody! Thanks :) It's all part of doing the challenges :)



Sorry that the pie gave you a little trouble but i...

2008-02-01T17:54:00.000+08:00

Sorry that the pie gave you a little trouble but it looks like everything turned out well.



It's a beautiful pie! Well done :)

2008-02-01T00:30:00.000+08:00

It's a beautiful pie! Well done :)



Oooh, I think you did a lovely job on the pie cons...

2008-02-01T00:25:00.000+08:00

Oooh, I think you did a lovely job on the pie considering you're not a fan (I'm not a fan either!). That shows the true DB spirit :) Excellent LMP.



Your pie looks extremely gorgeous and so do your p...

2008-01-31T18:47:00.000+08:00

Your pie looks extremely gorgeous and so do your pictures! I love those shiny meringue swirls... You did a great job here!

Cheers,

Rosa



Hi Lunch Buckets! After going through the comment...

2008-01-31T13:34:00.000+08:00

Hi Lunch Buckets! After going through the comments and seeing the other DBers’ posts I realize that making the tartlettes would have been an easy solution to “contain” runny filling :)

Hi Denise! Thanks!

Hi Candace! Yes, apparently so! You really never know what you can do until you try huh? :)

Hi Natalie! Hmmm…I really should have paid more attention to what was going on at the forums! :)

Hi Breadchick! Thank you! :) Thanks to this challenge I know have a handle (no matter how shaky!) on the egg whites ;)

Hi Susan! Thank you :)

Thanks Claire! :)

Hi Mindy! Hehe :) Thanks! I think the first picture looks a bit menacing though…

Hi Pam! Your “untrained eye”? I don’t think so :) Thanks for stopping by! Thank goodness for the masking abilities of “flirty” meringue is all I can say ;)



I love lemon meringue pie and am in constant searc...

2008-01-31T11:28:00.000+08:00

I love lemon meringue pie and am in constant search of the best one. To my untrained eye, your pie pic looks so good, it made me fall in love with lemon meringue pie all over again.



yeah know what you mean about frustrating lighting...

2008-01-31T10:40:00.000+08:00

yeah know what you mean about frustrating lighting- though your pie actually looks quite cool in the pic...



Looks great! I love your meringue.

2008-01-31T10:15:00.000+08:00

Looks great! I love your meringue.



Those are simply peaks of perfection, Joey! :)

2008-01-31T09:32:00.000+08:00

Those are simply peaks of perfection, Joey! :)



Joey, great job on your challenge, slippery fillin...

2008-01-30T22:48:00.000+08:00

Joey, great job on your challenge, slippery filling or no slippery filling. I love the "magic " of egg whites too!



You did a wonderful job on your lemon meringue pie...

2008-01-30T22:05:00.000+08:00

You did a wonderful job on your lemon meringue pie. When I made my lemon filling I paid close attention to Tartelette's advice on working with the mixture. She was spot on too, I didn't have any trouble with the filling.

Natalie @ Gluten A Go Go



Fabulous job! See... meringue CAN be your friend!...

2008-01-30T21:29:00.000+08:00

Fabulous job! See... meringue CAN be your friend! :)



Love this photo! Looks yummy!

2008-01-30T13:34:00.000+08:00

Love this photo! Looks yummy!



Sexy meringue! I made tiny pies - so it wouldn't m...

2008-01-30T13:32:00.000+08:00

Sexy meringue! I made tiny pies - so it wouldn't matter if it didn't firm up enough. And it didn't - so no advice from me!



Hi Cerisegourmand! Yes, despite being a bit too s...

2008-01-30T11:15:00.000+08:00

Hi Cerisegourmand! Yes, despite being a bit too soft, it tasted fine :) And it actually firmed up in the fridge…

Hi Sweet and Savory Eats! Thanks! Loved making it :)

Hi Jen! Thank you so much…you are too sweet! :) I am more an egg yolk girl myself (rather than an egg white girl), gravitating towards things like yema and tocino del cielo rather than meringue :)

Hi there Big Boys Oven! Thank you :)

Hello Princess of the Kitchen! Thanks!

Hi Miss Ifi! Haha! Thanks! :) Very true! Wow…we are the same…enjoy making meringue but not eating it!

Hi M! I wish I could give you some! I know it’s supposed to be tart but I guess I couldn’t appreciate it properly, unlike my mom who was all, “Oooh! It’s so tart I love it!” while I was, “Yikes! Too lemoneeee for me…” :) Riotous curls…was I subconsciously trying to give my pie my hair???

Hey there Baking Soda! Heehee…thanks!

Hi Bordeaux! Hehe…yup, lemony and sticky :) The taste is what matters…you are right! :)

Hi Maybahay! It was fun! To think I don’t even really eat LMP…but I had a lot of fun and learned a lot making it :)

Hi Amanda! I wish I knew why too! Well, that is why we are part of this group…to learn all we can :) I think this is what I like most about the DBers…I get to practice techniques that I wouldn’t normally think of doing and stuff I haven’t made before…well, that’s my second most favorite thing…the first being all the wonderful members!

Thanks Lovesweetlove!

Hey Nens! Thanks! Yes, I am so wishing you were my neighbor and you could have taken this pie and loved it good unlike me! Hehe :)

Hi Jaden! I like flirty! Hmmm…I think I will try to have all my desserts aspire to that :)

Hi Proud Italian Cook! Thank you :)

Hi Maryann! Thanks!

Thanks Merav! I do like that meringue too :)

Hi Tanna! This challenge really pushed me…and I’m glad it did coz that’s what I signed up for ;) Sigh…even after 3 hours (longer even) it was still wobbly! I think it’s just too darned hot over here! Hehe…you are right…I felt like a fairy godmother making those peaks!

Hi Laura! Really? Ok, cool, good to know! :)

Hi Louise! Can I call you Gato Azul? Such a cool name :) Thanks for the tips!

Hi Nan! Yes we sure can! Woohoo! :)

Hi Jen! Thank you for hosting! :)



Your pie looks great! Thanks for participating. :...

2008-01-30T08:50:00.000+08:00

Your pie looks great! Thanks for participating. :)



I felt the same about the challenge...not that exc...

2008-01-30T06:22:00.000+08:00

I felt the same about the challenge...not that excited. But now we can say we've made a lemon meringue pie!