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Preview: Comments on 80 Breakfasts: Bostini Cream Pie...Do I Dare?

Comments on 80 Breakfasts: Bostini Cream Pie...Do I Dare?





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Cecilia! Thanks for leaving a comment even if ...

2009-05-25T20:05:37.820+08:00

Hi Cecilia! Thanks for leaving a comment even if it is an old post :) This is actually the closest thing I have made to a trifle but it was very good! I hope you enjoy it! :)



Yay! I found a recipe for trifle with chocolate an...

2009-05-23T17:35:32.935+08:00

Yay! I found a recipe for trifle with chocolate and orange flavors in them! I've been very much into making trifles in different kinds of flavors lately. The last one was from the need of doing away with homemade leftovers, namely, a chiffon cake, lemon curd and chocolate ganache. It blew away everyone at this cocktail party we had. They were so surprised when I told them I just put together these leftovers into a trifle ... Anyway, my husband suggested that next time, maybe I should try making orange curd which I'm going to, as he loves chocolate and orange flavors together. But this is also a fantastic recipe you've posted. My husband will be so blown away, as he's also been bugging me to make vanilla sauce which is another favorite of his. I don't know if you'll even get to read this comment, as it's an old post, but thanks,'Jo!



lol. did you know that chocolate was banned in swi...

2007-11-20T04:08:00.000+08:00

lol. did you know that chocolate was banned in switzerland for many years. read this



Thanks Mycookinghut! :)

2007-11-12T13:42:00.000+08:00

Thanks Mycookinghut! :)



love this shot!

2007-11-11T03:58:00.000+08:00

love this shot!



Thanks Cheryl! I bought the glasses especially fo...

2007-11-09T00:37:00.000+08:00

Thanks Cheryl! I bought the glasses especially for this challenge :) I like them too!

Hi Gabi! Thanks! It was family so the pressure wasn't so unbearable ;)



Hi, Wow I finally made it through the blogroll-I s...

2007-11-07T10:01:00.000+08:00

Hi, Wow I finally made it through the blogroll-I started from the bottom so -sorry it took me a while to get to you- but it was worth it- Beautiful presentation and WOW you are so brave to take a challenge whilst having many people over for dinner! No sweat for you I guess...
Great job!
xoxo



Love the layers in that glass. Love the glass act...

2007-11-06T21:47:00.000+08:00

Love the layers in that glass. Love the glass actually. I really enjoyed reading your post.



Hi Christina! Thanks :) I tried banging that pan...

2007-11-06T18:25:00.000+08:00

Hi Christina! Thanks :) I tried banging that pan's bottom but the cake just wouldn't let go...I was starting to look like a mad bonggo player! :)

Hi Maricel! Thanks for those chiffon cake tips! Really appreciate it :) Fluffy-ness here I come! :)

Thanks Peabody! What's life without a little baking drama, right? ;)

Thanks so much Anita! :) My lighting all depends on how sunny it is :)

Thanks Wendy :) I find it easier to serve this way too...

Hi Inne! Thanks! :) This was a challenge for me but I'm glad I got the chance :)

Hi Tanna! Haha! So you are familiar with those "bzzt-bzzt" moments? ;) Sigh...what would life be without those to egg us in huh? :) Thanks for the pointers! They will surely help :)



The chiffon drama is over the top fun to read! Of ...

2007-11-04T01:44:00.000+08:00

The chiffon drama is over the top fun to read! Of course I appreciate the being in the moment is perfectly described by my brain went “bzzt-bzzt”! I know exactly what you were feeling and you made a totally brilliant recovery.
I'd recommend you do another chiffon soon or an Angel Food Cake. There are two critical parts to either: first the egg whites are whipped to soft peaks (not dry) and second, they are gently but throughly blended into the batter base.
Your lessons learned are just perfect.



You're a true Daring Baker, Joey! Great post and ...

2007-11-03T21:33:00.000+08:00

You're a true Daring Baker, Joey! Great post and a perfect Bostini - I love the layers.



Your desserts look beautiful in the glass. A love...

2007-11-03T06:17:00.000+08:00

Your desserts look beautiful in the glass. A lovely way to serve them. Wendy



I love the lighting in the first photo - everythin...

2007-11-02T04:59:00.000+08:00

I love the lighting in the first photo - everything looks so gorgeous!!



Sorry about the chiffon drama :)You did a lovely j...

2007-11-02T02:11:00.000+08:00

Sorry about the chiffon drama :)
You did a lovely job.



Hi Joey! For chiffon cakes, I just line the bottom...

2007-11-01T19:31:00.000+08:00

Hi Joey!

For chiffon cakes, I just line the bottom of the pan with paper. Don't oil or butter the pans when baking a chiffon cake because they need to cling to the sides of the pan for support to reach their maximum height. Invert the cake to cool, run a metal spatula through the sides and then invert. It should come out easily, then peel off the paper.



Joey, excellent job and beautiful presentation!I h...

2007-11-01T03:28:00.000+08:00

Joey, excellent job and beautiful presentation!

I had a little trouble getting my cake out of the pan that I didn't line with wax paper (I've had issues with that pan in the past...), but all it needed was to be prodded with an off-set spatula and a firm whack on the bottom of the pan!



Hi Elle! Brothers always surprise us :) Well, tr...

2007-11-01T01:06:00.000+08:00

Hi Elle! Brothers always surprise us :) Well, truth be told he is pretty brilliant...it's the orange-chocolate combo I wasn't so sure he would take to ;)

Hi Maybahay! Coming right up!

Hi Dee! Thanks so much :) Your very kind!

Hi Annemarie! Sigh...I have to try again until I get rid of it! :)



Ah, the dreaded gummy bottom! It's hard to believ...

2007-10-31T19:08:00.000+08:00

Ah, the dreaded gummy bottom! It's hard to believe you had any problems because the finished product looks gorgeous. Well done for shutting down the panicked buzzing in your ears when things got hairy.



So beautiful as usual:) Im sure it tasted great to...

2007-10-31T15:13:00.000+08:00

So beautiful as usual:) Im sure it tasted great too! Im amazed with your pics!



i'll have one of those, thanks.

2007-10-31T13:22:00.000+08:00

i'll have one of those, thanks.



Super funny post...and who knew your brother was b...

2007-10-31T12:44:00.000+08:00

Super funny post...and who knew your brother was brilliant?



Hi Leslie! Thank you :)Hi Linda! Thanks!Hi Marvi...

2007-10-31T12:08:00.000+08:00

Hi Leslie! Thank you :)

Hi Linda! Thanks!

Hi Marvin! I have no doubt you can make anything you set your mind to! The things you put together on your site never fail to impress :)

Hi Deborah! I used to test new things on just me and my hubby...but regardless of whether it was a success or not, we always had too much leftovers!

Hi Katrina! I have to tell you...cooking and baking can really be as dramatic/funny/scary/wonderful as all that! That's why I love it :) I will remember you next time I make this!

Hi Dagmar! I agree -- the challenge is all part of the daring! :)

Hi Mila! Thanks! :) I have to try this (and chiffon in general) again to practice! You and Katrina can be beta testers!

Hi Chefsara! Wow! You are truly dedicated! I have to try again (and again!) to see if I can perfect it! :)

Hi Helene! Thanks! :) This is the first time I assembled a dessert in a glass and I am smitten! Not only does it look impressive, it is so much easier to do, and can hide a ton of imperfections!

Thanks so much Jen! :)

Thanks Rosa! :)

Hi Michelle! Thank you :)

Hi Kevin! Thanks :) I had a lot of oranges to go around after this :)

Thanks Sher! It was really easy (the layering...not the chiffon)! ;)



I love the way your layered it! Wonderful!

2007-10-31T11:20:00.000+08:00

I love the way your layered it! Wonderful!



Great photo! I like the orange zest on top and th...

2007-10-31T10:53:00.000+08:00

Great photo! I like the orange zest on top and the orange in the background.



Your presentation is gorgeous! Everything looks be...

2007-10-31T09:39:00.000+08:00

Your presentation is gorgeous! Everything looks beautiful.