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comfort  eat  fried tilapia  good  love  malunggay  monggo  much  munggo comfort  munggo guisado  munggo  pork  recipe  sounds  yummy 
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Preview: Comments on 80 Breakfasts: Lasang Pinoy 4: Munggo Guisado

Comments on 80 Breakfasts: Lasang Pinoy 4: Munggo Guisado





Updated: 2015-05-18T15:13:16.300+08:00

 



I plan to cook munggo today. I love your post.

2012-08-20T15:17:34.265+08:00

I plan to cook munggo today. I love your post.



Hi O Pleh! Thanks for the tip!

2008-11-21T11:15:00.000+08:00

Hi O Pleh! Thanks for the tip!



hi pipol, just want to share my version of munggo ...

2008-11-20T16:41:00.000+08:00

hi pipol, just want to share my version of munggo guisado, im putting pumpkin and pork cracklets. hope you'll like it...



Hi Purple! Fried tilapia with Munggo is classic! ...

2008-02-13T11:21:00.000+08:00

Hi Purple! Fried tilapia with Munggo is classic! :) Yum!

Hi Baladev! I agree :)

Hi Anna! Glad you enjoyed it :) One of the best things about munggo is that you can change it in so many ways :)



I love monggo :) With your recipe, I copied it exc...

2008-02-11T20:20:00.000+08:00

I love monggo :) With your recipe, I copied it except I replaced malungay leaves with ampalaya and it still tastes so good! :)



monggo with a tinapa and malunggay is the best!

2008-02-04T07:20:00.000+08:00

monggo with a tinapa and malunggay is the best!



Thank you for the recipe and nice photos. I love ...

2008-01-29T12:24:00.000+08:00

Thank you for the recipe and nice photos. I love munggo! It's one of my comfort foods. I love eating it with fried tilapia and steaming hot rice. Yummy!



Hi Marinel! Thanks for stopping by :) Glad you l...

2006-06-23T07:53:00.000+08:00

Hi Marinel! Thanks for stopping by :) Glad you liked my recipe...I, on the other hand, have never had it with bagoong alamang...something for me to try! :)



I love munggo and so do my caucasian husband and t...

2006-06-23T04:41:00.000+08:00

I love munggo and so do my caucasian husband and two half-pinoy, half-white boys. I have never made it with tinapa, though; always with pork, shrimp, and bagoong alamang. And instead of malunggay, I use spinach. I will try your recipe next time. It sounds so much better. I can eat munggo everyday! It's great with fried tilapia :-)



Hey Mike! Guess what...I just had munggo for dinn...

2005-12-08T02:04:00.000+08:00

Hey Mike! Guess what...I just had munggo for dinner tonight (different batch). It's amazing how much of this I can eat. Me and my brother were even fighting for the last bowl...hahaha! :)



yummy! am having monggo tomorrow! one with bagoong...

2005-12-07T21:06:00.000+08:00

yummy! am having monggo tomorrow! one with bagoong na alamang!



Hi Mae! Thanks for stopping by and for the nice c...

2005-12-06T00:55:00.000+08:00

Hi Mae! Thanks for stopping by and for the nice comment :) I have not been cooking Filipino food for long so I'm always thrilled when someone says my dish looks authentic :)



Wow, truly authentic Joey!Mukhang masarap na masar...

2005-12-03T04:40:00.000+08:00

Wow, truly authentic Joey!

Mukhang masarap na masarap ang munggo mo. Natitikman ko na nga kahit sa picture...



Hi Gonzo! I do that too! When I am craving for a...

2005-11-30T15:59:00.000+08:00

Hi Gonzo! I do that too! When I am craving for a more "lentejas" taste I drizzle on red wine vinegar and extra virgin olive oil...if you want to take it all the way down that path you can do as my uncle does and cook the munggo with chorizo and bacon slab :)

I really like munggo with gata...perhaps that's the "white munggo" of your childhood? I don't have a recipe though...sorry!



Monggo is one of my faves as well. I eat it in sev...

2005-11-30T09:24:00.000+08:00

Monggo is one of my faves as well. I eat it in several ways: when i want a more euro feel, i pour on a big glug of top quality extra-virgin olive oil, and eat it with my secret recipe chicken adobo. then when it's a more pinoy feel i want it's closer to your recipe w the tinapang bangus. I also vary the type of leaves i put in, not always malunggay.

Then there was this rare monggo of my childhood-- it was a 'white' monggo that i used to eat at a friend's house. Absolutely delish. I think they may have used coconut milk; whatever was in it, it was brilliant. Does anyone recognize this monggo, and if so, might you have a recipe?



Hi Jmom! Thanks :) The weather is is also suppos...

2005-11-28T14:44:00.000+08:00

Hi Jmom! Thanks :) The weather is is also supposed to be turning chilly (but you know how it is! Chilly here could simply mean "not hot")...so am thinking that this will be on the menu again soon :)

Hi Iska! Thanks so much for the help on the palayok info ;) Yum, love talong...will try that too! :)



we just had munngo last week. all time favorite d...

2005-11-28T14:11:00.000+08:00

we just had munngo last week. all time favorite d2 yan. no malunggay though so i use ampalaya or talong instead. :)



Yes! This is indeed comfort food for me too. I was...

2005-11-28T07:52:00.000+08:00

Yes! This is indeed comfort food for me too. I was just thinking about fixing some as the weather here turns chilly again. Your photo looks absolutely yummy! :)



Dexie, wow, pork necks...another variation I haven...

2005-11-27T23:43:00.000+08:00

Dexie, wow, pork necks...another variation I haven't tried but I imagine would be very tasty! :)

Hi Barefoot Mestiza! Thanks for dropping by :) I'll be checking out your munggo post soon. The red peppers are great with tons of stuff...plus they make good gifts too :)

Hi Lani! Burger style...havn't tried that, sounds good :) And with sardines too!



I also love to eat munggo; gisado, guinatan, burge...

2005-11-27T04:30:00.000+08:00

I also love to eat munggo; gisado, guinatan, burger-style, etc.

When I was in Elementary, my teacher cooked ginisang monggo with canned sardines. Yummy pa rin.



Hehe, I also posted a munggo guisado recipe in my ...

2005-11-26T19:25:00.000+08:00

Hehe, I also posted a munggo guisado recipe in my blog last Tuesday, albeit a simpler version. I'll have to try adding tinapa to it next time, sounds yummy!

My mom uses chicharon (pork crackling) but I am trying to cut down on meat, and my daughter doesn't eat meat anyway, hehe.

I've been dreaming of your roasted red peppers that you posted photos of a while back...will have to try making a batch when I score some good peppers next shopping day! =)



perfect. an aunt of mine from quezon city made thi...

2005-11-26T12:43:00.000+08:00

perfect. an aunt of mine from quezon city made this with pork necks, ahhh, it was soooo good. this dish just warms you up and makes you wanna cuddle :)



Hi Celia! Yes, you should, and with so many varia...

2005-11-26T10:35:00.000+08:00

Hi Celia! Yes, you should, and with so many variations possible I'm sure they can go on eating for a whiiile :)

Hi J! Thanks! I'm glad you enjoyed the post :)



that sounds incredibly yummy! thanks so much for s...

2005-11-26T04:49:00.000+08:00

that sounds incredibly yummy! thanks so much for sharing the recipe; i've never made anything like it before...



oooh yes, munggo for comfort. :)My husband and FIL...

2005-11-26T01:18:00.000+08:00

oooh yes, munggo for comfort. :)
My husband and FIL absolutely loves munggo that they said they can eat everyday in any form.
I think I shd take them up in a challenge. ;)