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Preview: Comments on: Wasabi Peas: A Word of Caution

Comments on: Wasabi Peas: A Word of Caution



Ramblings of an Emergency Physician in Texas



Last Build Date: Sat, 02 Dec 2017 13:18:31 +0000

 



By: Preston Mcgwire

Thu, 21 May 2009 00:54:39 +0000

Great post. YOu make it seem so easy to share your experiences. I wish I could do as well in sharing on my blog. I just got it started and sometimes feel stuck on what to share or if it is the right thing to share. what to do? [GD - The answer is not to spam my blog trolling for links...yours was deleted.]



By: Royce

Thu, 16 Apr 2009 23:16:16 +0000

Similar reactions happened to me. I have always been a fan of "hot" but wasabi blew me away. However, I currently eat wasabi peas with amount control. I have found that I can clear my sinuses with a few wasabi peas quite quickly and they do not interfere with meds that I take like other sinus products. Go figure, maybe the Japanese had it right from the start, good taste and medical remedy all in one. Stranger things have happened.



By: Caiti

Mon, 16 Feb 2009 22:03:06 +0000

I tried some wasabi beans for the first time today. Let me tell you, they are so hot i thought that I may need to call the fire department. ( not really ) they are extremely hot, however after my first taste I immediately spit it out. I was holding it in a napkin & decided to try it again. I guess being in the napkin took off the outer spiciness... I love the taste after that...



By: leah

Tue, 05 Aug 2008 01:59:27 +0000

just dont drink cold water after eating a fair bit of wasabi....it makes the burn worse lol. i was a kid and thought it was an avacado slice...spit it out quick so i didnt get the full burn effect



By: Phil

Tue, 01 Jul 2008 07:13:46 +0000

Haha I once ate the the whole glob of wasabi they left on my sushi plate in one shot so I hear where your'e coming from... I personally love wasabi peas though - i guess the ones I have doesnt pack as much punch - I get them from http://www.jdfinefoods.com/nuts/wasabi_green_peas.htm



By: Leslie

Wed, 28 May 2008 19:22:15 +0000

The local Mexican/Chinese restaurant has a sign above the Wasabi. It says "Wasabi es no Guacamole. Es MUY CALIENTE!"



By: Jen N. RN

Sun, 08 Jul 2007 19:28:11 +0000

OH MAN!!!! I had a simular experience with the sushi from the cafeteria. I thought it didn't come with Wasabi... Oh but it did... It was stuck to the bottom of the first piece I ate. I thought my head was going to explode!!!! That was the last time I bought that shushi!!! To funny!!!!



By: Chastened Cajun

Fri, 11 Aug 2006 18:22:00 +0000

Sorry to see so many fellow victims!! Like you I was in a restaurant, but in Washington. I also thought in the dim light that I was getting guacamole, which looked like the only thing that I didn't consider "bait." Now I LOVE spicy food, but was not even remotely prepared for what began happening. I know it is rude to reach across the table, or take other guests items. However, in view of the ongoing emergency, I unabashedly confiscated and consumed every beverage within reach in a vain attempt to quell the atomic detonation in my mouth. I will still eat wasabi, but only in small controlled doses. Anyone want to try some nice Japanese guacamole????



By: t comfyshoes

Wed, 09 Aug 2006 17:43:32 +0000

I've had the wasabi experience from the other side of the chopsticks - took my mom out for her first time eating sushi, and before I can stop her, she picks up the entire blob and pops it in her mouth. You described the aftermath much better than I could. Similar thing happened to my dad somewhere in SE Asia - he tells me there was rice, and all sorts of sauces, and he put big globs of all the sauces on the rice. Oh, and then the only non-alcohol beverage they had was ginger beer. With real ginger. He says that was the only time he's been tempted not to abstain from alcohol.



By: David Harmon

Wed, 09 Aug 2006 16:50:24 +0000

IIRC, the traditional counter for "wasabi overdose" is sliced cucumber. I know capescin is fat-soluble (thus all the yogurt sauces and drinks in Indian cuisine) but I recall wasabi has a different active ingredient.