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Preview: Comments for So Good

Comments for So Good



An absurd look at the world of food



Last Build Date: Sat, 7 Nov 2009 00:10:15 -0600

 

Comment on Are You a Yogurt Lid Licker? by Are You a Ketchup Packet Licker? | So Good

Sat, 07 Nov 2009 00:10:15 +0000

[...] this year, we asked So Good readers if they were a yogurt lid licker and 74% answered yes. Well what about ketchup? Are you a ketchup packet [...]

Comment on Taco Bell: The Bacon Backlash Cometh by Flatbadger's: 100 Ways to Use a Strip of Bacon

Fri, 06 Nov 2009 23:06:15 +0000

[...] has jumped the shark” opines Grub Street. “Bacon is Dead,” says J-Walk. “BLAME BACON,” yells So Good. I have four words for all you bacon haters: Bacon. Will. Never. Die. Fine, [...]

Comment on The New York Times Offers Tips For Restaurant Staffers by food techie

Fri, 06 Nov 2009 15:00:23 +0000

2. "Do not make a singleton feel bad. Do not say, “Are you waiting for someone?” Ask for a reservation. Ask if he or she would like to sit at the bar." - Who cares if I'm dining alone??! 34. "Do not have a personal conversation with another server within earshot of customers." - This is very VERY annoying. 62. "Do not fill the water glass every two minutes, or after each sip. You’ll make people nervous." - This one happens unnoticed but still it's a good one. 97. "If a guest goes gaga over a particular dish, get the recipe for him or her." - Is this necessary?? Or even permissible?? It is a very insightful list, and it should be good training material for a restaurant's service staff. I bet they are A LOT of people in the F&B line who overlook many of the things in this list.

Comment on The New York Times Offers Tips For Restaurant Staffers by Hammam

Fri, 06 Nov 2009 03:10:53 +0000

I agree with everything on the list. I would also like to add that I can't stand it when they ask me "Can I help you?" at the counter as soon as I walk in or when I'm clearly looking over the menu on the wall of fastfood joints. I like to take my time and don't want to feel rushed.

Comment on Top Ten Fast Food Chains by Nathan

Thu, 05 Nov 2009 22:26:45 +0000

Wow hardy, thats totally revelant to the conversation.

Comment on KFC’s Rain Check: Why Don’t They Simply Honor the Oprah Coupons on a Future Date? by Gerald

Thu, 05 Nov 2009 04:04:21 +0000

KFC.........how could you? We r still waiting on our rainchecks. It's Novmeber now.........

Comment on Butter Burgers by Andy

Wed, 04 Nov 2009 22:11:13 +0000

I'm from Wisconsin. Specifically, Sheboygan, which is branded as the "Bratwust Capital of the World". There's quite a few wonderful local places for a good butterburger (which were around before Culver's). My favorite is Charcoal Inn. Their regular burgers are fine, but where they shine is with the steak sandwiches. They are tenderized steak patties grilled on a charcoal grill, placed on a toasted hard roll lavished with butter. Add onions (depending on how I feel, fried or raw, either is wonderful), pickles and a nice brown mustard, and you are in paradise. So hungry for a Super Steak right now. Gah!

Comment on Halloween Food Commercials Rule by Carl Weaver

Wed, 04 Nov 2009 21:45:16 +0000

Where have the good old days gone? I think they have gone the way of Shasta soda.

Comment on So Good Blog/News Round-Up 11/2/09 by marybindc

Tue, 03 Nov 2009 15:44:50 +0000

That Iceland story in Reuters was very interesting, right up to the penultimate paragraph where they quoted a woman at "a nearby stationary store." I'm sure that the store was not moving, but I'm guessing she was actually at a stationery store. REUTERS! You don't expect these third grade mistakes from them.

Comment on The Great Ice Cream Chase by Gus Rancatore

Tue, 03 Nov 2009 02:09:57 +0000

Amy's Ice Creams in Austin. Cool stuff and cool people in what can be a very hot Texas town.

Comment on What Do You Think of the New Coke Caps? by Rob

Mon, 02 Nov 2009 21:52:19 +0000

also had a bottle cap cut my girlfriend then myself. She told me the bottle cut her finger and cap was on too tight for her to get it off. I didnt believe that she cut her hand on the bottle cap. Then i tried, it gave me a 1.5 inch cut that about .25inch deep real bad cut!!Cap was very tight and edges are sharp. Called the company they seemed vaery concerned. They even said someone was going to come get the bottle to inspect it. We will see!!!

Comment on New Rule: Until I Have Actually Been to One, Sonic Must Stop Advertising on National TV by Sonic Boom? - DCist

Mon, 02 Nov 2009 20:28:25 +0000

[...] http://www.sogoodblog.com/2008/08/07/new-rule-until-i-have-actually-been-to-one-sonic-must-stop-adve... Reply | November 2, 2009 3:03 PM [ report this ] [...]

Comment on Bacon Lube by Bacon Lube. And Whisky Flavored Condoms. - CAD Forums

Mon, 02 Nov 2009 08:46:00 +0000

[...] Lube. And Whisky Flavored Condoms. I recently posted something cute. I offer my apologies in the form of Bacon Lube, and hope that his offering will help me insert myself back in to good standings with you all once [...]

Comment on Butter Burgers by GastroNomalies » Blog Archive » Can’t Believe It’s Not Giving Me a Heart Attack

Sun, 01 Nov 2009 19:20:29 +0000

[...] Cause what says “Manly Man” more than a big pat of butter on your burger?  (H/T So Good) [...]

Comment on Death By Bacon? by Capital Spice Weekend Odds & Ends… Spooky Edition « Capital Spice

Sun, 01 Nov 2009 17:37:17 +0000

[...] Top Chef Masters and ordered a Top Chef focused exclusively on desserts.    So Good discovers Death by Bacon.    Endless Simmer plays with blood sausage. Spooky!    Is there a Twilight-themed restaurant [...]

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