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BeyondCeliac.org | Celiac in the News



News for the Celiac and Gluten-Free community brought to you by the national foundation for celiac awareness. Celiac Disease news is here!



 



Celebrating Celiac Awareness Day on September 13, 2014

Fri, 12 Sep 2014 13:43:50 -0400

Here are 10 ways to recognize the day dedicated to the celiac disease and gluten sensitive communities.




Gluten-Free Chef Ambassadors Steal the Spotlight at the 2014 National Restaurant Association (NRA) Show

Wed, 03 Sep 2014 12:48:12 -0400

Chefs Jehangir Mehta, Maxime Bilet and Maneet Chauhan hosted this lively cooking segment on the World Culinary Stage in Chicago.




Quarter Life Crisis: Being Diagnosed with Celiac Disease Half-Way Through College

Tue, 19 Aug 2014 17:37:16 -0400

Hayley Johnston of the University of Illinois shares her experience of being diagnosed with celiac disease while away at college.




Celiac 101: Gluten Proofing Your Dorm Room

Thu, 14 Aug 2014 14:14:27 -0400

Gluten-free college student Chynna Foucek runs down effective ways for college student to stay safe from gluten ingestion in the dorm room.




Finding Support as a College Celiac

Mon, 11 Aug 2014 12:25:09 -0400

Casey Cromwell, sophomore at Point Loma Nazarene University, shares her story of living with celiac disease in college and how campus support got her through a difficult diagnosis.




Teaming Up for a Common Goal

Wed, 06 Aug 2014 18:07:52 -0400

A recap of NFCA's Beckee Moreland's trip to the first-ever conference hosted by Food Allergy Research and Education (FARE).




Gluten-Free Travel: Best and Worst Airline Options

Wed, 06 Aug 2014 11:59:22 -0400

By Anna Sonnenberg of Gluten-Free Jet Set




FDA Gluten-Free Labeling Rule Goes Into Effect

Tue, 05 Aug 2014 13:19:39 -0400

As of August 5, 2014, FDA-regulated foods bearing a "gluten-free" label must adhere to the definition of the term put in place by the U.S. Food and Drug Administration.




In Response to the Recent Article "I'm Gluten Intolerant...Intolerant"

Fri, 01 Aug 2014 15:04:24 -0400

NFCA Director of Communications and New Media Claire Baker discusses non-celiac gluten sensitivity ('gluten sensitivity') and gluten-free dining issues.




Celiac Disease Screening is Officially on the Radar

Thu, 31 Jul 2014 17:36:38 -0400

The U.S. Preventive Services Task Force opens public comment from physicians, researchers and other healthcare professionals regarding celiac disease screening.




GREAT-Trained University Ranks #3 on Udi’s List of the Top 10 Gluten-Free Accommodationg Colleges

Wed, 16 Jul 2014 15:35:26 -0400

Loyola Marymount University is recognized for their commitment to safely serving gluten-free meals to students living with gluten-related disorders.




The Basics of Gluten-Free Travel

Wed, 25 Jun 2014 14:46:09 -0400

A guest post by Anna Sonnenberg of Gluten-Free Jet Set




“Jack’s Beans” Generates a $3,000 Donation to the National Foundation for Celiac Awareness

Wed, 25 Jun 2014 12:27:46 -0400

14-year-old Jack Simpson put his sales skills to the test and succeeded in reaching his fundraising goal in support of NFCA’s free programs and services.




Media Buzzing about the “Gluten-Free Craze”

Tue, 24 Jun 2014 15:34:26 -0400

The Wall Street Journal questions the benefits of a gluten-free diet for those without a medical need like celiac disease.




Survey: What Has Your Experience been Eating Gluten-Free at Catered Events?

Fri, 20 Jun 2014 10:38:08 -0400

NFCA is asking the community to respond to a short survey to help us advocate for your gluten-free needs.




Product Alert: Bart & Judy's Gluten-Free Chocolate Chip Cookies Test Above 20 Parts Per Million

Mon, 09 Jun 2014 13:44:55 -0400

Gluten Free Watchdog, LLC released a statement about the high gluten content of this product labeled as gluten-free, which tested well above the FDA's requirement for gluten-free food labeling.




The Gluten-Free Food Photo Face-Off eCookbook is Here!

Thu, 05 Jun 2014 13:14:33 -0400

Sponsored by Crunchmaster, this free eCookbook features 12 recipes from our sponsor and popular gluten-free bloggers.




Frito-Lay Voluntarily Recalls Select Packages of Oven Baked Lay's BBQ Chips for Being Mislabeled as Gluten-Free

Tue, 03 Jun 2014 08:54:17 -0400

Frito-Lay is working to correct an isolated incident surrounding mislabeling of a gluten-containing product as gluten-free.




Foodable TV Visits a GREAT Kitchens Trained Restaurant

Fri, 30 May 2014 13:08:00 -0400

Barbara Alfonzo of Foodable TV's hit web video series, “Dish In, Dish Out,” makes a stop at Fresh First in Fort Lauderdale, Florida.




Gluten-Free Market Hits $20 Billion

Wed, 28 May 2014 14:20:43 -0400

NFCA Vice President Jennifer North breaks down the varying stats used to assess the growth of the gluten-free market.




Chef Maxime Bilet Explains the Importance of Gluten-Free for the Celiac Disease Community on WGNTV

Thu, 22 May 2014 15:48:14 -0400

National Foundation for Celiac Awareness Chef Ambassador Maxime Bilet demos a gluten-free recipe and explains why safe options are so important for those with gluten-related disorders. 




The Power of The Patient: Are You Ready?

Mon, 19 May 2014 13:32:41 -0400

NFCA's Kristin Voorhees, MA, Director of Healthcare Initiatives, explains how advancing research lies in the hands of people living with celiac disease.




Liberty Mutual Volunteers Return to NFCA for a Day of Service

Fri, 09 May 2014 10:20:00 -0400

Liberty Mutual employees will lend a helping hand to NFCA for the third year in a row.




Illinois Woman Hosts GREAT Kitchens Gluten-Free Training Contest

Tue, 06 May 2014 10:58:19 -0400

In honor of Celiac Awareness Month, Dana Mancuso is offering to financially support online gluten-free training for one lucky restaurant.




Naturally Gluten-Free Food Named as a Top Trend in Mexican Cuisine for 2014

Mon, 05 May 2014 12:12:10 -0400

Zagat shared their picks for most interesting trends happening in Mexican cuisine in the U.S.




The Importance of Celiac Awareness Month

Fri, 02 May 2014 13:39:31 -0400

NFCA President and CEO Alice Bast explains why celiac disease awareness is essential for everyone, not just those who are already diagnosed.




Important Alert: Product Containing Barley Malt Mislabeled as "Gluten-Free"

Mon, 21 Apr 2014 17:05:42 -0400

Following a comment from an NFCA community member, the organization looked further into a Greens Plus High Protein Whey Krisp bar, which is labeled as gluten-free despite containing gluten.




Allergic Living Surveys the Celiac Disease Landscape with Dr. Alessio Fasano

Wed, 16 Apr 2014 12:46:01 -0400

The world renowned celiac disease expert sat down for an interview with the magazine.




Gluten Free Philly Releases the 2014 Gluten-Free Guide to Major League Baseball Ballparks

Tue, 15 Apr 2014 08:39:36 -0400

Michael Savett breaks down gluten-free options at ballparks across the U.S.




Vote for Next Iron Chef Finalist Jehangir Mehta in the Zagat Survey

Thu, 10 Apr 2014 10:31:51 -0400

Support this GREAT-trained chef by voting for his gluten-free-friendly restaurants, Graffiti and Mehtaphor.




Gluten-Free Watchdog Follows Up on Product Alert: Boulder Canyon Malt Vinegar Chips

Tue, 08 Apr 2014 11:57:07 -0400

Tricia Thompson, MS, RD releases post about the use of malt extract in products labeled gluten-free.




Recap: The Gluten-Free Living Conference in Orlando

Tue, 08 Apr 2014 11:46:24 -0400

NFCA Communications Assistant Alicia Carango provides a summary of her trip to Blogger U and the Gluten-Free Living Conference.




More Restaurant Chains Recognizing Gluten-Free Needs

Thu, 13 Mar 2014 16:19:40 -0400

A recent report shows 52% of chain restaurants plan to expand gluten-free options in 2014.




The Science Behind Food

Wed, 05 Mar 2014 15:48:55 -0500

Bryan Scherer, a food scientist and Vice President of Research and Development at Penford Food Ingredients shares the inside information of the development of gluten-free food.




Gluten-Free Options a Draw for College Students

Thu, 20 Feb 2014 12:00:24 -0500

University of Nebraska Foodservice Director says students are choosing their college or university based on dietary needs.




Rudi’s Gluten-Free Bakery to Send 20 Kids to Camp

Wed, 19 Feb 2014 11:11:21 -0500

The manufacturer is running its second annual Happy Camper Scholarship competition.




Free Download! Gluten-Free eCookbook

Fri, 31 Jan 2014 13:57:00 -0500

NFCA and Blue Diamond are excited to share 10 delicious gluten-free recipes.




Gluten-Free Girl Scout Cookies Gaining Media Attention

Thu, 16 Jan 2014 16:39:05 -0500

NFCA Vice President Jennifer North appeared on NBC Philadelphia alongside the Girl Scouts of Eastern Pennsylvania following the release of the new gluten-free Girl Scout cookie option.




Can People with Celiac Disease Safely Drink Barley-Based “Gluten-Removed” Beer?

Wed, 15 Jan 2014 09:16:08 -0500

Tricia Thompson, MS, RD of Gluten Free Watchdog compiled input from many experts to answer this controversial question.




Will You Take the Pledge?

Fri, 10 Jan 2014 14:50:31 -0500

NFCA is challenging the celiac disease and gluten sensitive communities to get involved and Take the Pledge.