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Formulating With Fiber: Do we have Cause for a Pause?

Fri, 16 Feb 2018 11:40:00 -0500

The FDA's re-definition of fiber is causing some processors to rethink label claims, but it remains a consumer-favored and health-imparting nutrient.



What Is Blockchain and Can it Connect Food?

Thu, 15 Feb 2018 15:14:00 -0500

Blockchain technology has the potential to change information transfer in supply chains but still faces challenges overcoming implementation and mindset barriers.



FDA-USDA Cooperation: A Step Toward a Single Food Safety Agency?

Thu, 15 Feb 2018 12:50:00 -0500

The two agencies reveal a formal agreement for joint efforts in several areas.



Chipotle Takes on Taco Bell's Brian Niccol as CEO

Thu, 15 Feb 2018 11:06:00 -0500

With expertise in digital technologies, restaurant operations and branding, the Taco Bell chief executive will replace Chipotle's Steve Ells as chief executive.



Ingredient Round Up: February 2018

Wed, 14 Feb 2018 15:41:00 -0500

See which ingredients Food Processing’s editors hand-picked to highlight for this month’s issue of Food Processing magazine.



Nominations Now Open for 2018 R&D Teams of the Year

Wed, 14 Feb 2018 13:01:00 -0500

Food Processing is asking for your help to identify our 2018 R&D Teams of the Year.



Equipment Round Up: February 2018

Tue, 13 Feb 2018 14:49:00 -0500

See which equipment Food Processing’s editors hand-picked to highlight for this month’s issue of Food Processing magazine.



Pamela Bailey to Retire From GMA

Mon, 12 Feb 2018 15:16:00 -0500

Bailey served as president and CEO of the Washington-based association for nearly a decade. The group represents food, beverage and consumer products companies in the U.S. and globally.



E-Handbook: Manufacturing Equipment's Role in Food Safety

Mon, 12 Feb 2018 10:50:00 -0500

Download the E-Handbook to see the full results of our 2018 Manufacturing Outlook Survey Results, including charts not seen in our January issue of Food Processing.



Two Big Food Names Team Up to Bring Cookies for Breakfast

Thu, 08 Feb 2018 14:51:41 -0500

Post Consumer Brands and Mondelēz International have teamed up to offer two cereals inspired by classic, fan-favorite cookies.



Editor's Plate: What the Smart Fridge Means for Food and Beverage Processors

Wed, 07 Feb 2018 13:13:00 -0500

With a little cooperation between food processors and appliance makers, the ‘Family Hub’ might provide new opportunities for both.



Fresh Del Monte Produce To Acquire Mann Packing

Wed, 07 Feb 2018 11:28:00 -0500

The acquisition will enhance Fresh Del Monte’s growth in value-added products and will expands its North America presence.



Technology Drives Baking Advancements

Tue, 06 Feb 2018 14:30:00 -0500

From robotics and extrusion to data analytics and new learning techniques, technical advancements are adding value in North American bakeries.



Lady Doritos?

Tue, 06 Feb 2018 12:51:00 -0500

The Internet didn't take too kindly to this idea.




Ocean Spray Cranberries To Buy Cranberry Operations in Quebec

Mon, 05 Feb 2018 11:40:00 -0500

The purchase will broaden Ocean Spray's manufacturing footprint in Quebec, said to be the second largest and fastest growing cranberry farming region in the world.



Ireland's Total Produce To Buy 45 Percent of Dole

Sat, 03 Feb 2018 19:57:00 -0500

Irish produce company pays $300 million with rights for the rest; may signal an exit for Dole's 94-year-old owner David Murdock.



Are Sugars the New Public Enemy No. 1?

Fri, 02 Feb 2018 14:24:00 -0500

Now that food and beverage companies will have to highlight added sugars on their new Nutrition Facts panels, product developers must keep them at a minimum. But How? Downsizing packages is one way, sugar substitutes are another. But consumers don't just want the new sweeteners to reduce calories; taste matters above all else.



Hostess Purchases Selected Aryzta Brands, Bakeries

Fri, 02 Feb 2018 12:41:00 -0500

Hostess has acquired the Big Texas and Cloverhill brands from Aryzta.



Chicken Crust Pizza Disrupts the Pizza Category

Fri, 02 Feb 2018 11:37:45 -0500

A new-take on gluten-free pizza, Real Good Food Co. uses chicken for the crust.



General Mills Focuses on Traditional Flavors with 2018 Fiber Product Lineup

Fri, 02 Feb 2018 11:01:51 -0500

Whole grain snacking takes center stage under Nature Valley, Fiber One and Larabar brands.