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Language: English
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Preview: My Favourite Indian Cuisine,Recipes,Spicy Food and Curries...

My Favourite Indian Cuisine,Recipes,Spicy Food and Curries...





Updated: 2011-09-08T05:10:57.398-07:00

 


Nachos

2008-12-24T03:55:54.213-08:00

Ingredients:

  • Tortillas 16
  • Baked beans 1/2 cup
    FOR SALSA
  • Onion , chopped 1 medium
  • Tomatoes, chopped 3 large
  • Yellow capsicum, chopped 1/2
  • Jalapeno, chopped 1 small
  • Green chillies, chopped 2-3
  • Fresh coriander leaves, chopped 2 tablespoons
  • Lemon juice 1 tablespoon
  • Salt to taste
  • Cheese sauce
  • Oil 1 tablespoon
  • Garlic, crushed 5-6 cloves
  • White sauce 1/2 cup
  • Milk 1/4 cup
  • Mozzarella cheese, grated 1 cup


    Preparation:

    1. Mix ingredients for salsa sauce. Set aside in a bowl.
    2. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir.

    3. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.


    Courtesy Sanjeev Kapoor
    (image)
    (image)


    • Egg Fried Rice

    2008-08-10T05:59:49.680-07:00

    Ingredients:
  • Cooked Rice - 3 cups
  • Eggs - 4
  • Onions - 2 (medium size ) cut them into thin long slices
  • Green Chillies - 4 cut them into long slices
  • Pepper Powder - 2 tsp
  • Ginger Garlic Paste - 2 tsp
  • Oil - 4 tsp
  • Cilantro (finely chopped ) for garnishing


    Preparation:

    1. Take a pan and add oil.
    2. When oil is hot enough add onions, green chillies and fry until golden brown in colour.
    3. Add ginger-garlic paste and fry for a minute.
    4. Add pepper powder and fry for a min.
    5. Now Break the eggs into it and mix well. Allow the eggs to cook.
    6. When the eggs are done ,add cooked rice, salt,and mix well.
    7. Garnish with cilantro and serve hot
    (image)
    (image)


    • Quick Dhokla

    2008-08-03T03:28:01.088-07:00

    Ingredients:
  • Besan - 1 cup
  • Rice flour -1 cup
  • Garlic 3-4 pods
  • Pepper -2
  • Soda/Eno salt - 1/4 tsp
  • Sugar and Salt to taste
  • Turmeric powder -1/2 tsp
  • Finely chopped Cilantro 1-2 tsp
  • Fresh grated Coconut 1-2 tsp
  • Oil and Mustard for seasoning.

    Preparation:

    1. Mix besan and rice flour together.
    2. And Turmeric powder, salt and sugar.
    3. Add ginger-garlic paste and to the flour mixture and prepare batter.Add soda/eno salt to this mixture.
    4. Grease a container with a drop of oil and pour the batter.
    5. Cook for ten minutes without weight in a cooker.
    6. Cool it and garnish with Cilantro, fresh coconut.
    7. Sprinkle oil and mustard seasoning on the top.Serve hot with chutney
    (image)
    (image)

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