My Favourite Indian Cuisine,Recipes,Spicy Food and Curries...

Updated: 2010-01-14T12:39:17.812-08:00

Nachos

2008-12-24T03:55:54.213-08:00

Ingredients:

Tortillas 16

Baked beans 1/2 cup
FOR SALSA

Onion , chopped 1 medium

Tomatoes, chopped 3 large

Yellow capsicum, chopped 1/2

Jalapeno, chopped 1 small

Green chillies, chopped 2-3

Fresh coriander leaves, chopped 2 tablespoons

Lemon juice 1 tablespoon

Salt to taste

Cheese sauce

Oil 1 tablespoon

Garlic, crushed 5-6 cloves

White sauce 1/2 cup

Milk 1/4 cup

Mozzarella cheese, grated 1 cup


Preparation:

1. Mix ingredients for salsa sauce. Set aside in a bowl.
   
2. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir.
   
   
3. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.

Courtesy Sanjeev Kapoor

Egg Fried Rice

2008-08-10T05:59:49.680-07:00

Ingredients:

Cooked Rice - 3 cups

Eggs - 4

Onions - 2 (medium size ) cut them into thin long slices

Green Chillies - 4 cut them into long slices

Pepper Powder - 2 tsp

Ginger Garlic Paste - 2 tsp

Oil - 4 tsp

Cilantro (finely chopped ) for garnishing


Preparation:

1. Take a pan and add oil.
   
2. When oil is hot enough add onions, green chillies and fry until golden brown in colour.
   
3. Add ginger-garlic paste and fry for a minute.
   
4. Add pepper powder and fry for a min.
   
5. Now Break the eggs into it and mix well. Allow the eggs to cook.
   
6. When the eggs are done ,add cooked rice, salt,and mix well.
   
7. Garnish with cilantro and serve hot
   

Quick Dhokla

2008-08-03T03:28:01.088-07:00

Ingredients:

Besan - 1 cup

Rice flour -1 cup

Garlic 3-4 pods

Pepper -2

Soda/Eno salt - 1/4 tsp

Sugar and Salt to taste

Turmeric powder -1/2 tsp

Finely chopped Cilantro 1-2 tsp

Fresh grated Coconut 1-2 tsp

Oil and Mustard for seasoning.

Preparation:

1. Mix besan and rice flour together.
   
2. And Turmeric powder, salt and sugar.
   
3. Add ginger-garlic paste and to the flour mixture and prepare batter.Add soda/eno salt to this mixture.
   
4. Grease a container with a drop of oil and pour the batter.
   
5. Cook for ten minutes without weight in a cooker.
   
6. Cool it and garnish with Cilantro, fresh coconut.
   
7. Sprinkle oil and mustard seasoning on the top.Serve hot with chutney