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Comments on nyc/caribbean ragazza: Amazing recipe from David Lebovitz: Roast Chicken with Caramlized Shallots





Updated: 2017-09-04T10:39:34.821+02:00

 



milanese - thanks for the HdP tips.

2010-03-29T11:37:27.855+02:00

milanese - thanks for the HdP tips.



Mmmm, looks amazing. I love chicken and it seems s...

2010-03-29T11:09:13.060+02:00

Mmmm, looks amazing. I love chicken and it seems super easy. Also some of the same ingredients of one of my fave chicken recipes, Chicken Adobo.
Btw, I use Herbes de Provence every chance I get- on grilled chicken or fish, sautéed veg with garlic and on roast chicken. Can't live without it!



jen - it is that good and super easy.

2010-03-25T19:53:30.542+01:00

jen - it is that good and super easy.



Oh, dear... I am drooling. I think I have to make...

2010-03-25T02:03:56.777+01:00

Oh, dear... I am drooling. I think I have to make this. Too bad it's after 9:00 p.m. (and yes, I've already had dinner). ;-)



glamah16 - I didn't take one because there was...

2010-03-24T17:28:32.275+01:00

glamah16 - I didn't take one because there was a fab one on David's post. :)



Where is your picture? Love this type of dish.

2010-03-24T16:20:13.255+01:00

Where is your picture? Love this type of dish.



Thanks you two. Now I know what to with the Herbs....

2010-03-24T15:42:15.433+01:00

Thanks you two. Now I know what to with the Herbs.



I LOVE H d P. I use them all the time for seasoni...

2010-03-23T14:14:40.489+01:00

I LOVE H d P. I use them all the time for seasoning chicken, roasting veggies, in salad dressings....



yum!!! Thanks for the share - Herb de Provence - I...

2010-03-23T12:36:51.157+01:00

yum!!! Thanks for the share - Herb de Provence - I use a pinch in scrambled eggs sided with toasted french bread, on lamb chops - quickly roasted, roasted root veggies (don't forget the olive oil toss), sometimes I toss some in a quick biscuit mix, especially if there is too much lavender,