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Preview: Comments on Kitchen Unplugged: Black spaghetti with shrimp, artichoke, fennel & o...

Comments on Kitchen Unplugged: Black spaghetti with shrimp, artichoke, fennel & olive





Updated: 2017-09-23T08:05:19.351-07:00

 



What gorgoeus pictures ! I've always wondered wha...

2007-04-06T10:06:00.000-07:00

What gorgoeus pictures ! I've always wondered what that kind of pasta tastes like. I love the different flavors that you used, particularly the fennel. Love it. Brava, Gattina!



Sia, now I know you scare of snake too... interest...

2007-04-06T04:48:00.000-07:00

Sia, now I know you scare of snake too... interesting, I'm not that scared (knock their teeth off first, of course... :D) There's a market in Hongkong selling (lots) of snakes, my favorite place :D

Lis, you are such a darling. It's ok, the pasta texture is splendid! I like anything about pasta, from very complex to very simple.

Sanddeepa, easter for some religions actually lasts for a period of time. But this coming Suning is one of biggest the celebrations. I will be hosting a party *cross my finger... haven't done anything yet*
I love any rice, bread, pasta or carb dish, but pasta (cook time only 10 mins) is a time-saver esp when I really get too busy.
So many of you scare of snakes, for some reasons I see them very pretty, esp on Versace, hehee...

Windwhisperer, you too buddy!

Reena, for this brand, I say taste the same as the regular, strange eh?!



gattina, an exotic dish. i have never seen black s...

2007-04-06T00:46:00.000-07:00

gattina, an exotic dish. i have never seen black spaghetti. does it taste like the regular one?



Happy Easter Weekend to you and yours Gattina...al...

2007-04-05T13:23:00.000-07:00

Happy Easter Weekend to you and yours Gattina...all the best!



GattinaSince we do not eat alot of Pasta I was not...

2007-04-05T11:00:00.000-07:00

Gattina
Since we do not eat alot of Pasta I was not aware that there is Black Pasta too :) You present it beautifully, but like Asha I am scared of it too, it does have a slithery feel to it

All the best for your Easter Meal, is it on Sunday ?




2007-04-05T10:58:00.000-07:00

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I've always wanted to try black pasta! Sorry it di...

2007-04-05T06:10:00.000-07:00

I've always wanted to try black pasta! Sorry it didn't taste any different. But the rest of the ingredients sure sound wonderful! Beautiful pictures, sweetie =)
xoxo



i have seen these black spaghetti and also wild ri...

2007-04-05T05:15:00.000-07:00

i have seen these black spaghetti and also wild rice. they r gorgeous isn't it? u have dressed them beautifully. it does look little scary for me. reminds me of long, black snake which was under my bed for few days w/o my notice... god!!!



Shn, thank you! squish/cuttlefish ink pasta is pr...

2007-04-05T04:31:00.000-07:00

Shn, thank you! squish/cuttlefish ink pasta is pretty common. But in Chinese cooking, we just throw away that ink sac.

tigerfish, it just likes like regular pasta to me. I wonder if make it fresh at home, the taste should be more potent (like roe, as one of the bloggers here describes)

Brliynn, I'm thinking of getting a new jacket in this color :D

Susan *hug hug* Love to see you back!

Calli, I may not trouble myself to make some from fresh ink... but your description is so precise! Oh thanks for the compliment, I did spend an extra minute to curl the pasta, otherwise it will look like a road-kill...

Rose, thank for your sweet words. Try it if you can get it... and if it doesn't cost too much in your area.

Lera, thank you my friend! *hug* Talking about black, Chinese love to eat food black... I'm not kidding... so I am very comfortable to handle this dish :D

Peabody, yes it is :D

Tanna, please go try, but as I said, it doesn't taste special to me. I only paid $2 for my pack. Texture is wonderful.



I fear I may sound strange when I say I'm much mor...

2007-04-04T23:38:00.000-07:00

I fear I may sound strange when I say I'm much more likely to try the black spaghetti now that you tell me it isn't a strong taste. I sounds like the effect is more visual than taste. Your pictures are stunning.



The contrast of the colors is so striking.

2007-04-04T21:15:00.000-07:00

The contrast of the colors is so striking.



Gattina,ooooh! would say you are into adventurous...

2007-04-04T18:14:00.000-07:00

Gattina,ooooh! would say you are into adventurous cooking, wonderful display of your culinary talents:)
Black spaghetti is quite a new concept in food, Black dishes are something different and never thought i would get to see one some day.Happy Easter!



I have always been intrigued by this fun looking p...

2007-04-04T16:44:00.000-07:00

I have always been intrigued by this fun looking pasta but didn't know how to cook it. This recipe is just delicious, it makes me wanna try it. wonderful picture too,Gtina. As always. Thanks for the recipe.



oh now you're talking! This is beautiful and can p...

2007-04-04T15:36:00.000-07:00

oh now you're talking! This is beautiful and can picture the taste combo. Cooking with fresh ink gives you a strong saline flavor reminiscent of roe/caviar.



What an exotic dish this is Gattina! As always, yo...

2007-04-04T14:51:00.000-07:00

What an exotic dish this is Gattina! As always, your photos are just gorgeous. I used to make squid ink pasta when I lived in RI; it reminds me of yours. And those desserts from your last few posts are heavenly!



Black spaghetti is so striking!

2007-04-04T11:39:00.000-07:00

Black spaghetti is so striking!



I've seen this kind of squid/cuttlefish ink spaghe...

2007-04-04T08:42:00.000-07:00

I've seen this kind of squid/cuttlefish ink spaghetti before but n'evr tasted it. How does it taste? Somewhat taste like wholewheat pasta ?

Thks for visiting my food site :)



Gattina, black spaghetti, cuttle fish ink...never ...

2007-04-04T08:13:00.000-07:00

Gattina, black spaghetti, cuttle fish ink...never heard of it till now...!! So u have visited Rome too , huh ? Lucky YOU !!!

Happy Easter, dear :)Enjoy your holidays!

Shn



Anh, the problem in here is the price too high. Tr...

2007-04-04T07:16:00.000-07:00

Anh, the problem in here is the price too high. True, preparing shellfish tend to take more time. Thanks for your sweet words, I did enjoy the dish a lot :D

Chris, please don't say sorry daring! But glad you left me comment, then I got back to check my post, then realized I had used a wrong expression :P No-so-licorishy is fine, can't wait to explore more about this veg! Your recipes sound really wonderful, I just hope when fennel's in season (???), then I can pay much less :D

Marce, it's quite challenging to plate this food esp this wiggling black thing. I know this color should have been looked better if on my jacket or bags :D Oh the price, it isn't high, only 30% higher than that of regular pasta. Texture is great though.

Sandi, I missed the city tempo at Trastevere, too bad last time we run of of time, couldn't go there again...

Freya, yes I just saw it, love your black rice pudding!

Angie, but what's the point to make them black? I mean, (a) because the color makes them look better. But not. or (b), it tastes different. But not. I think if I use fresh ink, the flavor should be bolder *?* But thanks my pal, always with be giving me encouragement and input :) :)

Ruth, oh you are so kind! And I got your reply via e-mail, happy Easter to you too!
That might be the reason why I grouped in more ingredients, probably I aimed for a complex flavor in the beginning. Most of the time, I make my pasta dish very simple though. Yes, will "see" you on Friday!

Asha, you scare of snake? Mmm... someday I'll tell you about my story about it, kekee.

Ari, oh thank you sweetie!

Windwhisperer, if inside residential area in Rome, it has nothing special. But their life style (coffee, sweet, eat, talk loud, and being nosy) is what appeals to me the most :D

Sue, me too, pasta and pizza... or any carb. You're welcome, great to have you visit :D




2007-04-04T07:10:00.000-07:00

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Gattina that looks so wonderful.Pizza and pasta ar...

2007-04-04T07:06:00.000-07:00

Gattina that looks so wonderful.

Pizza and pasta are my very favorite foods so I must hop over to the pasta link before I sign off!

Thanks.



I've never seen black spaghetti...it's visually un...

2007-04-04T06:24:00.000-07:00

I've never seen black spaghetti...it's visually unique though. Rome is beautiful isn't it?



What an exotic looking dish. I love it, it has suc...

2007-04-04T06:12:00.000-07:00

What an exotic looking dish. I love it, it has such an elegant flare to it. :)

Ari (Baking and Books)



OMG!! Gattina,those black Spaghetti look like blac...

2007-04-04T05:49:00.000-07:00

OMG!! Gattina,those black Spaghetti look like black snakes curled around!!!Scary!;D

Cuttle fish ink spaghetti , eh? Looks great.Thanks for the new dish.



Gattina, wonderful post! It looks beautiful as us...

2007-04-04T04:14:00.000-07:00

Gattina, wonderful post! It looks beautiful as usual.

Like you, I'm always disappointed when trying a new ingredient because it smells so divine and tastes so potent raw...but then loses so much in the cooking. It sounds like you certainly regrouped quickly though.

Thanks so much for taking time to do Presto Pasta Nights again.

Happy Easter!