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Preview: Comments on Kitchen Unplugged: Calamari and clam tomato sauce

Comments on Kitchen Unplugged: Calamari and clam tomato sauce





Updated: 2017-09-23T08:05:19.351-07:00

 



I love seafood and now that I have 2 glowing endor...

2007-01-10T19:53:00.000-08:00

I love seafood and now that I have 2 glowing endorsements for this sauce it has been added to my ridiculously large pile of "make this immediately" recipes.



Ellie, same sentiment! But I do like sardine in t...

2007-01-06T07:55:00.000-08:00

Ellie, same sentiment! But I do like sardine in tomato sauce though. Thanks for your advice (clam juice), it's a lovely idea!

Angie, that mould quite large, I think you got to change *gulp gulp* hehee.

Pat... oh what happened? Did my switch to new Blogger affecting your sign-in name? Me too, like to see someone writing a reviewing or putting notes.

Mmm... another anonymous (my friend, blame to new Blogger!), thanks for your compliement. Hope your name will show without any problem next time.

Lis... one more anonymous... hug to you too! Without your inspiration I would have had such a good chance in trying all these wonderful ingredients! Yes, absolutely, I'll go for the fresh squid next round!

Anh, I love anchovy! It's one of my favorite ingredients in pasta! Thanks for the tip!

Callipygia, my squids were totally cleaned and packed. Ink is a good idea, I think Lis added some in hers, will take this advice when I do the fresh squids next round. Oh squid ink paella... oh garlic prawn... oh roasted garlic... oh a jug of sanriga... Callipygia, see what you did to me, hehee...

Ivonne, this sauce is lovely indeed. Thank for your kind words :D

Sher, *high five* squid, if you can strangle me, please do so!

Pooja, you have a lovely blog! I can go on total veg many days (no particular reason, just follow my body's needs), occasionally I feel like eating meat.

Kristen, thanks for your compliment!

Francesca, I agree too. Baci!

Bea, oh thanks! Come to seafood, I am happy with any combo!

Tanna, oh thanks!

Asha, thank you sweetheart!



Hi Gattina,I am back.That sauce on top of the nood...

2007-01-04T11:52:00.000-08:00

Hi Gattina,I am back.That sauce on top of the noodles is making me drool.Wonderful color and texture.Graet photo.



Can't tell which make me more hungry your words or...

2007-01-04T07:44:00.000-08:00

Can't tell which make me more hungry your words or the pictures! I need a fork!



Delicious recipe gattina. I always love the food c...

2007-01-04T07:43:00.000-08:00

Delicious recipe gattina. I always love the food combo you choose!



This dish is very italina style, brava!

2007-01-04T07:23:00.000-08:00

This dish is very italina style, brava!



Your photos are absolutely amazing! Just beautiful...

2007-01-03T21:31:00.000-08:00

Your photos are absolutely amazing! Just beautiful!



Hi gettina, my first time here. such a loely blog ...

2007-01-03T21:09:00.000-08:00

Hi gettina,
my first time here. such a loely blog you have ! i just love reading your posts and looking at all your pictures. specially of your kitchen , and the way you explained it is too good. ! :)
As am a complete vegeterian , I loved all the vegeterain recipes of yours here .
thanks for sharing .
will keep coming here for more.
-Pooja



I love the way the pasta is twirled so beautifully...

2007-01-03T15:52:00.000-08:00

I love the way the pasta is twirled so beautifully in the photo!! And I'm with you--we should be able to peek into the seafood's eyes and sniff and touch it!!! Talk to it even! I l crave a dish like this and have made it with shrimp. But, I think squid and clams are a marvelous idea!



For a first try you have outdone yourself! I could...

2007-01-03T14:37:00.000-08:00

For a first try you have outdone yourself! I could just dip my fork right into that pasta and twirl!



Gattina, I know what you mean about Lis's sauce, l...

2007-01-03T13:09:00.000-08:00

Gattina, I know what you mean about Lis's sauce, looked delish. I can appreciate your attempts to get all that squid-y goodness with a short-cut method. Do you think a bit of ink could've been slipped in there as well? I've been dreaming of squid ink paella...



Your pasta is beautiful Gattina! Lovely! :)As to i...

2007-01-03T09:38:00.000-08:00

Your pasta is beautiful Gattina! Lovely! :)

As to improve the taste of the frozen meat, here is one of the trick I learn from an Italian cookbook - use some anchovies in olive oil. You can fry the anchovies with the oil to dissolve it before adding onions & garlic etc. I have tried using it with canned tuna in springwater to cook pasta. It helps! :)



Your sauce looks absolutely delish! I like how it'...

2007-01-03T09:22:00.000-08:00

Your sauce looks absolutely delish! I like how it's chunky with good veggies and the beautiful clams! I really do hope you make it again after you go make that fish monger give you a good price on squid! hehee

*Hugs* sweetie.. thanks for the kind words :D

xoxo



Your pic is so amazing that though I have never tr...

2007-01-03T08:34:00.000-08:00

Your pic is so amazing that though I have never tried buying clams or calamari, I want to make this :)
Hugs to the cook :)



Dear Gattina, your photos and writing style are so...

2007-01-03T07:13:00.000-08:00

Dear Gattina, your photos and writing style are so great they make me want to try this dish, even though I cannot eat it (I'm kind of allergic to some types of seafood). :D

It's really good to read recipes with the cook's notes, it gives us more chances to succeed in preparing it!



I simply adore your pasta dish, Gattina. Would lov...

2007-01-03T06:24:00.000-08:00

I simply adore your pasta dish, Gattina. Would love to have one 'mould' of that, please?? *slurp slurp* :p



This looks amazing! To be honest, I am not a huge ...

2007-01-03T04:11:00.000-08:00

This looks amazing! To be honest, I am not a huge fan on seafood with tomato-based sauces, but I may need to try this!

Regarding the clams - perhaps use clam juice for the sauce to get the flavour, then add the clams at the end?