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Preview: Comments on Kitchen Unplugged: Scallion, spinach & ricotta pie

Comments on Kitchen Unplugged: Scallion, spinach & ricotta pie





Updated: 2017-09-23T08:05:19.351-07:00

 



thanks gattina.

2006-09-27T17:25:00.000-07:00

thanks gattina.



This looks so very very good.

2006-09-26T18:14:00.000-07:00

This looks so very very good.



Angie, Sher, Lis and Jolene, thank you so much fo...

2006-09-26T14:45:00.000-07:00

Angie, Sher, Lis and Jolene, thank you so much for all your kind words!

Shaheen, if you use fresh spinach even better, but I just don't know how much you should use though.



Only the link is created, no posting yet. Before I...

2006-09-26T12:01:00.000-07:00

Only the link is created, no posting yet. Before I do any posting, I think I need to take up some photography lessons from you first, hehe *wink*



does frozen spinach taste the same while baking?i ...

2006-09-26T04:48:00.000-07:00

does frozen spinach taste the same while baking?i am torn between ur and nabeela's baking recipes.. what to do first?:)



Love the look of this pie. And I love all the ing...

2006-09-25T05:53:00.000-07:00

Love the look of this pie. And I love all the ingredients! I would like to try your filling in those little phyllo cups on some friends next weekend - I think they would love it! :D



Oh, I love that picture!! This is the perfect th...

2006-09-25T00:55:00.000-07:00

Oh, I love that picture!! This is the perfect thing for phyllo, always yummy! And, they are telling us that frozen spinach is safe. I was just thinking today that I should buy a few boxes of it and use that in a dish. Well, here you are with the perfect recipe!



Gattina, you're into phyllo sheets nowadays :) Tha...

2006-09-24T17:37:00.000-07:00

Gattina, you're into phyllo sheets nowadays :) That's a yummy pie you've got there.



Kalyn, thanks! My friend's father (northern Chine...

2006-09-24T16:18:00.000-07:00

Kalyn, thanks! My friend's father (northern Chinese) likes eating green onion (and garlic) raw too.

Jolene, thank you. You're working on your site, I guess?

Orchidea, I'll look forward to your delicious food that made from phyllo soon :)



Nice recipe... I was looking for something with p...

2006-09-24T13:36:00.000-07:00

Nice recipe... I was looking for something with phyllo... I bought it but not tried it yet!
Ciao.



Nice recipe... I was looking for something with p...

2006-09-24T13:35:00.000-07:00

Nice recipe... I was looking for something with phyllo... I bought it but not tried it yet!
Ciao.



Gattina, this looks so delicious!

2006-09-24T12:45:00.000-07:00

Gattina, this looks so delicious!



Ok, I'm racking my brain to think what might be a ...

2006-09-24T07:02:00.000-07:00

Ok, I'm racking my brain to think what might be a traditional Chinese snack with scallions. In Utah these are called "green onions". I love them. My mom used to eat them raw, dipped in a bit of salt. The tart sounds better to me! Looks delicious.