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Preview: Comments on Kitchen Unplugged: Fig & amaretti tart

Comments on Kitchen Unplugged: Fig & amaretti tart





Updated: 2017-09-23T08:05:19.351-07:00

 



gattina - how did you ever get those beautiful des...

2007-03-29T05:37:00.000-07:00

gattina - how did you ever get those beautiful designs on your mini pies!?! good lord woman you are talented!



This tart is amazing, Gattina! A must-try!

2007-03-27T21:32:00.000-07:00

This tart is amazing, Gattina! A must-try!



Edith,for photo, see here hereThe skin sometimes g...

2007-03-27T06:06:00.000-07:00

Edith,
for photo, see here here
The skin sometimes green. Taste is nice and light, but not that "floating-cloud-9" exciting. (to me).

Sher, :) :)... I'll bring it over if someday I go to the west coast.



Gattina, that's like something in a dream. So bea...

2007-03-26T22:43:00.000-07:00

Gattina, that's like something in a dream. So beautiful! But, you can't eat dreams! :):) I want the real thing!



G, in Singapore, I always see dried fig but never ...

2007-03-26T16:56:00.000-07:00

G, in Singapore, I always see dried fig but never chanced upon any fresh ones. If you happened to have a pix, can show me?



Anh, this book is an outlet of mine... whenver I w...

2007-03-26T16:22:00.000-07:00

Anh, this book is an outlet of mine... whenver I want to travel but can't, just read the grandmas' stories, feel so good! :) :)

Helene, I love blue :D Yes, the dessert here very "home-feel", and we have a big home :D

Ari, thanks for your sweet words. The deco really didn't take me a minute :)

Joey, thank you. I like food that evolving around coffee drinking :D

Melting wok, thanks! You can call it latticed tart, many western tarts use this deco, as easy :D

Asha, thanks sweetie! The tart's dough recipe has listed. Many variation just evolves from a basic. I used to make a lot of pies :D as my husband used to eat it for breakfast.

Oh my dear Shn, seeing your encouragement is one of my greatest joy! The design looks elaborated but really easy, if I can do it, sure you can :D

Rose, oh I love windown this name! Sound like your grandma's a wonderful baker!

Jolene!!!!!!!!!!!!!!!! looooooooooooooong time no "see" ;p

Sandeepa, you're so kind! So as your blog, I'm always stunned by your great post and great recipes :D

Katie, yes, I remember that! I'm so envious you know!



That's a beautiful tart. I have two fig trees...m...

2007-03-26T12:17:00.000-07:00

That's a beautiful tart. I have two fig trees...maybe this summer.
I prefer your portion with the espresso!



Everytime I come to your blog and stare and drool ...

2007-03-26T11:13:00.000-07:00

Everytime I come to your blog and stare and drool and stare and.. you get the routine :)



Wow! *Speechless* The tart is so beautifully decor...

2007-03-26T09:41:00.000-07:00

Wow! *Speechless* The tart is so beautifully decorated! *Thunderous Clap* :-)



My grandmother used to make us this kind of tart a...

2007-03-26T09:06:00.000-07:00

My grandmother used to make us this kind of tart and when we were kids we used to call it "windows tart". It looks delicious



Gattina dear...this is one of the blogs I visit re...

2007-03-26T07:45:00.000-07:00

Gattina dear...this is one of the blogs I visit regularly to enjoy the food photography, food styling and innovations in the kitchen..and u have not disappointed me this time too..look at that floral design on ur tart!! U have magic on ur hands,dear :)

Shn



Oh man!! Gattina,you are making me drool.Where do ...

2007-03-26T06:16:00.000-07:00

Oh man!! Gattina,you are making me drool.Where do you find all these goodies and recipes lady?!;D



feeling nostalgic when I looked at your 1st pix. r...

2007-03-26T03:40:00.000-07:00

feeling nostalgic when I looked at your 1st pix. reminded me so much of my mom's pineapple tarts :P hehe, and the last one, american's pecan pie, then when I scroll down the ingredients, I see figs..my, love them even more, thx !! :)



That tart looks beautiful! And it sounds so lusci...

2007-03-26T01:26:00.000-07:00

That tart looks beautiful! And it sounds so luscious too! I can imagine how just how wonderfully intense it is...with some espresso, how perfect :)



The filling for this tart sounds amazing and I lov...

2007-03-25T16:51:00.000-07:00

The filling for this tart sounds amazing and I love how you designed the top crust for the first one. Gorgeous!


Ari (Baking and Books)



This is gorgeous. I love your use of blue in the p...

2007-03-25T13:56:00.000-07:00

This is gorgeous. I love your use of blue in the pictures. That's one thing I love about America: oversized dessert.



Gattina, I was given In Nona's Kitchen lately as a...

2007-03-25T13:25:00.000-07:00

Gattina, I was given In Nona's Kitchen lately as a present and it reminded me of you. :D Your tart looks beautiful! Love it.



Piggy, thanks for dropping by :D You have such a ...

2007-03-25T12:06:00.000-07:00

Piggy, thanks for dropping by :D You have such a beautiful blog!

Brilynn oh thanks sweetie!

Passionate eater, then I'll give you the whole pie :D You're so sweet, thank you!

Tanna, we'll share a dessert at restaurant :) :)

Patricia, I love it too, esp after a day it tasted even better!

Calli, hehee... :D

Meeta, thank you! I just love any down-home and simple pie :D

Peabody, it sure is esp for those with sweet tooth.

Chris, fig is way over-prices here, sad!

Ellie, it really just took me 30 seconds to cut and paste that leaf and flower. Maybe because my kitchen is fairy cold, it helped.

jyothsna, oh boy, I'm imagining the great flavor of your milkshake! It sure a great idea!

Sabrina, thank for your compliment!

Lis, that wedge the tip was gone before photo-taking, I just couldn't wait :D

Angie, too bad you're so busy, I miss your pastry...

Thanks Freya sweetie!

Windwhisper, we seem to have similar taste :D This pie definitely for coffee lover!



I wish I could reach into the ether and pull out a...

2007-03-25T08:32:00.000-07:00

I wish I could reach into the ether and pull out a slice of that right now...to have with my morning coffee. Oh how perfect that could be...



Just stunning (as always!!).

2007-03-25T08:24:00.000-07:00

Just stunning (as always!!).



I always loved your tarts, my pal. And this is no ...

2007-03-25T07:25:00.000-07:00

I always loved your tarts, my pal. And this is no exception. :p



And yet another winner! Sounds so good.. but look...

2007-03-25T05:55:00.000-07:00

And yet another winner! Sounds so good.. but looks even better - that last photo of the wedge.. *swoon*



Very nice recipe... I like a lot!Ciao.

2007-03-25T05:17:00.000-07:00

Very nice recipe... I like a lot!
Ciao.



You are a food artist!! I've never progressed beyo...

2007-03-25T00:01:00.000-07:00

You are a food artist!! I've never progressed beyong consuming figs as such or in a milkshake, and see what you do....! I'm drooling!:)



Absolutely gorgeous - I can't believe you have the...

2007-03-24T22:49:00.000-07:00

Absolutely gorgeous - I can't believe you have the patience to make everything so beautiful! The little pastry tops of your tarts are just darling :)