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Preview: Comments on Kitchen Unplugged: Fennel, orange, raisin & pine nut bread

Comments on Kitchen Unplugged: Fennel, orange, raisin & pine nut bread





Updated: 2017-09-23T08:05:19.351-07:00

 



This is absolutely delicious! I left the sugar out...

2009-11-01T03:57:32.942-08:00

This is absolutely delicious! I left the sugar out and used more raisins,this works well.
The flavour really reminds me of my youth in Italy.....



do me a favor: never-ever-never stop blogging...yo...

2007-04-28T13:17:00.000-07:00

do me a favor: never-ever-never stop blogging...your blog makes my day-everyday1



I with all the others overwhelming and delightful....

2007-04-27T06:17:00.000-07:00

I with all the others overwhelming and delightful. Wish I as there.
But instead there´s the chance to make them,... just not as yummy as yours!! :)



I love all the bread you made. This is wonderful, ...

2007-04-24T04:10:00.000-07:00

I love all the bread you made. This is wonderful, can I have a litle? Baci from Rome :-)



Edith, I think we bloggers make the best frequent ...

2007-04-24T03:30:00.000-07:00

Edith, I think we bloggers make the best frequent flyers, as we just can't NOT visit each other and pig out :D

Aminah, am I too late? I find Katie's menu the best, take a look!

Valentia, thank you for dropping by! I think I've seen you many time at Patricia's blog (hope I'm right), anyway, you have a wonderful blog, will "see" you there too!

Pat, from someone is a bread expert, your compliment means a lot to me, thanks sweetie!

Sher, oh I am flattered! For some reason, I like to play around dough :D



That looks so lovely, Gattina. The crumb and the ...

2007-04-24T00:17:00.000-07:00

That looks so lovely, Gattina. The crumb and the shaping are just right. You are so amazing. Have we ever seen anything less than perfect from you? No--and jolly good for us! :):)



This is so beautiful, Gattina! I'm always in awe w...

2007-04-23T12:33:00.000-07:00

This is so beautiful, Gattina! I'm always in awe with your bread making.



Gattinna, I am so happy that I found the link to y...

2007-04-23T10:12:00.000-07:00

Gattinna, I am so happy that I found the link to your blog again. It is a wonderful address never to be misplaced. I will be printing this recipe to try at home. Till next post. ;o )



gattina, its monday morning and I need some ideas ...

2007-04-23T01:54:00.000-07:00

gattina, its monday morning and I need some ideas for dinner tonight!!! help!



I totally agree with Asha, you, Gattina is slowly ...

2007-04-22T19:41:00.000-07:00

I totally agree with Asha, you, Gattina is slowly killing us by your absolutely delicious looking goodies. So now, when is your next trip back to Singapore? Me will camp out in Changi airport just for you. *wink*



Asha, put in this way, we are killing each other (...

2007-04-22T09:08:00.000-07:00

Asha, put in this way, we are killing each other (your rice noodels, chutney, naan....) , hehee...

Shn, oh how I wish you just lived next to me, we could exchange our goodies all the time =)

Brilynn, oh yes this one the crust, super! Sticky, crunchy, orange-y :D

Amy, orange and fennel combo is pretty classic to me, and I like it a ton :D

Anh buddy, thank you so much for your questions, and I realize that how much detail I have left out.
For most "long-whining" (hehee) bread (e.g. my pizza dough, foccacia, etc) I usually do the 1st rising in fridge overnight, without reducing the amount of yeast, they all turn out perfect. I am not sure if there's any exceptional case in any particulary bread, for safe you may like to ask specifically which one of my recipes I have ever done fermentation at fridge.
For those fast (or regular) rising bread... e.g. most asian bread, I don't fool around, ferment at 75 - 85F (27C ...???) room temp, to achieve the desired texture and flavor.
Slashing the top definitely a good idea, thanks for your input Anh =) If you have a chance to try... or any other bread recipe, please let me know your finding, I'd love to know. *kiss kiss*

Ellie, keekeeh, oh you totally cracked me up :D If any chance I come to Aussie, just prepare some of your nutty candies, I will carry 2 suitcases of bread, deal :D

Lydia, right, have sort of panetone's sentiment! Although panetone requires loads of eggs while this one has none, I love both!

Angie, yes, tea! esp the 'thick-milk' tea... you got to teach me how local call it, hopi... sth?, or HK-style half-n-half (tea + coffee)

Tanna, here you tea expert!!! Someday you got to show off your 'collection', I'm super nosy, hehee!

Lis, your breakfast so european darling! wonderful indeed!

aminah, thanks for your sweet words. They mean a lot to me :D

Susan, can't wait to see your creation of these ingredients, just shout when you have done any, eh!

Andrew, thanks for your comment. I don't think my husband care about fennel (and orange, and raisine... errr) either. K, will "see" your around :D

Calli, me too... their food is soooo self-loving (seeming I'm talking about a person eh), but I still love them!

Chris, thanks for your sweet words, I do love the bread a ton :D



This is a sensational bread, Gattina! I love the ...

2007-04-21T17:45:00.000-07:00

This is a sensational bread, Gattina! I love the flavor combinations.



I am such a sucker for elegant fruity breads...tho...

2007-04-21T14:43:00.000-07:00

I am such a sucker for elegant fruity breads...those Italians. Va bene!



Sound really interesting, not a fan of fennel myse...

2007-04-21T06:11:00.000-07:00

Sound really interesting, not a fan of fennel myself but am very tempted ot give these a go. Thanks for the entry.



Gattina-This looks outrageously good. I love orang...

2007-04-21T04:59:00.000-07:00

Gattina-
This looks outrageously good. I love orange, fennel, raisins, and pine nuts. I have cooked with them plenty but never baked. Thanks for this.



these look like something I could perhaps manage m...

2007-04-21T04:49:00.000-07:00

these look like something I could perhaps manage making....you have definetly got me hooked...thankyou



My tummy is growling. It's your fault. My breakfa...

2007-04-21T03:38:00.000-07:00

My tummy is growling. It's your fault. My breakfast of yogurt and a couple pretzels doesn't sound very appetizing anymore. *sigh*

xoxo



I'm with Ellie, I've got tea...green Earl Gray...w...

2007-04-21T01:51:00.000-07:00

I'm with Ellie, I've got tea...green Earl Gray...where's my bread!! Those are magnificicant photos.



Another picture- and taste-perfect loaf! A perfect...

2007-04-20T23:40:00.000-07:00

Another picture- and taste-perfect loaf! A perfect combination with the cup of tea in the gorgeous picture.



Absolutely lovely! It looks like a little panneton...

2007-04-20T20:06:00.000-07:00

Absolutely lovely! It looks like a little pannetone. The fennel and orange combination sounds amazingly delicious.



Ooooh, numnumnums! I have tea, where's my bread? :...

2007-04-20T19:48:00.000-07:00

Ooooh, numnumnums! I have tea, where's my bread? :( Gattina mia, please - adopt me so that I can live in your kitchen and feast on these delights! I'll even do all the washing up!



The bread looks very nice Gattina. Lovely colour a...

2007-04-20T16:23:00.000-07:00

The bread looks very nice Gattina. Lovely colour and texture... :)

I was gonna email you to ask about overnight fermentation. Should we reduce the amount of yeast? And about the shaping, I think the slashing action helps the bread to rise and distribute the heat better. I have seen Italian sweet bread recipe that shapes in to buns like yours and still requires slashing on top. Perhaps I'll try later both version later to see the differences. ;)



Great job with the bread! Fennel, orange, and rai...

2007-04-20T16:11:00.000-07:00

Great job with the bread! Fennel, orange, and raisin sounds like an awesome flavor combination.



I'm always, always impressed with what you're maki...

2007-04-20T15:39:00.000-07:00

I'm always, always impressed with what you're making. The crust on that bread looks amazing!



Last time u just posted one pic and I was not happ...

2007-04-20T14:38:00.000-07:00

Last time u just posted one pic and I was not happy and this time, there is more picture and u re killing me !! the bread looks beautiful and tasty....I just wish I had a button there to click and take one piece right from there !

Shn