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Preview: Comments on Kitchen Unplugged: Grilled shrimps with rosemary on tomato sorbet

Comments on Kitchen Unplugged: Grilled shrimps with rosemary on tomato sorbet





Updated: 2017-09-23T08:05:19.351-07:00

 



This is my first visit... I am captivated by your ...

2007-10-26T21:06:00.000-07:00

This is my first visit... I am captivated by your beautiful photography! And, very creative recipes. Thanks for sharing!



I always wanted to try to make ravoli but yet to p...

2007-10-20T20:31:00.000-07:00

I always wanted to try to make ravoli but yet to put a pasta making machine. LOLz. Yours looks totally blown away. yum yum.



Wow- that looks so elegant! Beautiful pictures.

2007-10-20T12:18:00.000-07:00

Wow- that looks so elegant! Beautiful pictures.



I don't know about you, at party my guests seem li...

2007-10-19T09:08:00.000-07:00

I don't know about you, at party my guests seem like to hang out forever and still wouldn't get to the table, so might as well freeze the soup, by the time they finish their catch-up, they will get chilled soup, and the still-fresh shrimps. - Genius!

Love the food styling.



Oh I can't take the credit! It was all Alanna and...

2007-10-18T23:22:00.000-07:00

Oh I can't take the credit! It was all Alanna and Kalyn who converted me to roasting tomatoes! This combination sounds fantastic!



Gattina, why am I not surprised to see such an ele...

2007-10-18T16:13:00.000-07:00

Gattina, why am I not surprised to see such an elegant and unique recipe on your site? You are really on a roll lately. :)



Tha is so ingenius! Love the idea of a frozen gaz...

2007-10-17T02:54:00.000-07:00

Tha is so ingenius! Love the idea of a frozen gazpacho with the shrimps...fabulous! :)



ne hao gattina ... this is some really fancy schma...

2007-10-16T13:14:00.000-07:00

ne hao gattina ... this is some really fancy schmancy looking stuff. Absolutely fantastic presentation. Gr8 looking spoons and lovely pictures. I'm frm Hong Kong too ...:)



What a clever idea about freezing the soup! I mus...

2007-10-16T10:56:00.000-07:00

What a clever idea about freezing the soup! I must remember that when I'm serving gazpacho! Beautiful pictures, as always Gattina.

And I wish I had some of those frnch fries there in Spain. :)



What an innovative idea!! I've never tried gazpeho...

2007-10-15T21:18:00.000-07:00

What an innovative idea!! I've never tried gazpeho, I'm ashamed to say. But your post is willing me to give it a try soon!



Please disregard the previous post...it was for th...

2007-10-15T12:58:00.000-07:00

Please disregard the previous post...it was for the poster of the previous comment on that site..regrets



On another site you commented that you liked to dr...

2007-10-15T12:56:00.000-07:00

On another site you commented that you liked to drink coconut milk from cold coconuts...what you drank was coconut WATER...coconut MILK is made from grated coconut which is pressed to extract the, "milk".



That is so pretty. I love how you use shapes and c...

2007-10-15T11:28:00.000-07:00

That is so pretty. I love how you use shapes and colours to give pizazz!



These are beautiful, Gattina!Good to see you are b...

2007-10-15T10:17:00.000-07:00

These are beautiful, Gattina!

Good to see you are blogging again, I missed your posts a lot!



Amazing food styling. Almost too gorgeous to eat!

2007-10-15T10:14:00.000-07:00

Amazing food styling. Almost too gorgeous to eat!



Really original and gorgeous looking! You are an a...

2007-10-15T06:39:00.000-07:00

Really original and gorgeous looking! You are an artist!

Cheers,

Rosa



Doubly delicious!!:))

2007-10-15T06:23:00.000-07:00

Doubly delicious!!:))



I hope you don´t mind me copying this right away!!...

2007-10-15T01:36:00.000-07:00

I hope you don´t mind me copying this right away!! I have a mostly new ice machine...
I love tomatoes!!
And I agree with all others your food styling is superbe!!



Beautiful! And what a great idea to freeze the gaz...

2007-10-14T19:02:00.000-07:00

Beautiful! And what a great idea to freeze the gazpacho. I am absolutely going to copy that next summer when I start making large batches of that wonderful soup again.



Wow! Wow! Wow! I love this! What a wonderful dish...

2007-10-14T17:51:00.000-07:00

Wow! Wow! Wow! I love this! What a wonderful dish to serve.



Gattina, most of your dishes are new to me , espec...

2007-10-14T16:18:00.000-07:00

Gattina, most of your dishes are new to me , especially the combos....and its ofcourse a learning but each time I come here, I get carried away by the effort you put into each dish in styling them and presenting it to us. Absolutely gorgeous and the shrimp is quite photogenic in ur pics. Its coincidence that my post for the week is also a prawn dish from my place, yet to publish though :)

Shn



Stunning Gattina! Your styling is always so beaut...

2007-10-14T16:03:00.000-07:00

Stunning Gattina! Your styling is always so beautiful.



Gattina, this would start any party in high mood! ...

2007-10-14T15:14:00.000-07:00

Gattina, this would start any party in high mood! beautiful food styling, too!



Shall I eat this as dessert or appetizer ? You're ...

2007-10-14T14:36:00.000-07:00

Shall I eat this as dessert or appetizer ? You're a genius!



What a great idea! Frozen gazpacho, yummm - next ...

2007-10-14T12:40:00.000-07:00

What a great idea! Frozen gazpacho, yummm - next summer!
Don't forget the small tomatoes that they use for the pa amb tomate (Catalan - I think - for tomato bread)