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Preview: Comments on Kitchen Unplugged: Quail egg medallion with fried vermicelli

Comments on Kitchen Unplugged: Quail egg medallion with fried vermicelli





Updated: 2017-09-23T08:05:19.351-07:00

 



What a lovely creation! Simple yet delicious.

2007-10-03T02:52:00.000-07:00

What a lovely creation! Simple yet delicious.



......i am falling short for words!!! its a beauti...

2007-10-02T05:18:00.000-07:00

......
i am falling short for words!!! its a beautiful piece of craftmanship gattina...



Cynthia, thanks for your geneorsity in sharing you...

2007-10-02T03:34:00.000-07:00

Cynthia, thanks for your geneorsity in sharing your recipe (crying with joy!!!) My e-mail address is up (at my profile), but I will write it again at the comment column in your blog. Thanks millions!

Katie, I used to eat a lot of quails too, but my taste has changed after grew up.

Ruth, thanks for letting me in for your wonderful PPN!

Kitty, thanks for your sweet words :)

Hillary, oh I'm so flattered. Thank you!

Rasa, really?! I hope so... but Amercians (or my family at least) sort of freak out by cholestrol thing... not sure if quail eggs able to give tv/audience's acceptance a good kick.

Lindsay, thanks for your comment :D

Calli, that spoon... oh hahaa... you crack me up!
Oh waffle... just tried once, as had to leave space for chocolate, coffee, shellfish, potato... Strange, there was no "wow" factor in their food (maybe due to the short time, or location of our staying). Italian always has though.

Blue Zebra, *big hug* big kiss* Thank you so much!!!!!! I've just changed my profile setting so you should see my e-mail address. Really thanks for the award!

Sher, I have to admit, I didn't do much about the visual, maybe that wiggling noodles do the trick :D

Amy, me too when I lived in the States. Lydia (a blogger lives in Australia) said she found them in asian stores. Do you think you may have such a luck too at yours?

Julie, oh you so sweet! And thanks for your visit!



I love you beautiful plating--I'd be happy enough ...

2007-10-02T01:15:00.000-07:00

I love you beautiful plating--I'd be happy enough just to gaze at it, I think.



Growing up in China, quail eggs were one of my fav...

2007-10-01T13:41:00.000-07:00

Growing up in China, quail eggs were one of my favorite things. How I miss them!



Exquisite!!!! I agree with others--that's more th...

2007-09-30T16:55:00.000-07:00

Exquisite!!!! I agree with others--that's more than food. That's art!



Hi Gattina,I chose you on my blog to be one of the...

2007-09-29T20:33:00.000-07:00

Hi Gattina,

I chose you on my blog to be one of the Nice Matters Recipients. I don't know how to send you an email...so please come visit me at my blog and leave your email or alternately email me at talktoazebra@gmail.com and I will give you the Nice Matters Award jpg! Congrats girl!



Gattina, the mushroom looks like a miniature spoon...

2007-09-28T14:18:00.000-07:00

Gattina, the mushroom looks like a miniature spoon for a woodland elf's feast! Delicious and enjoy Brussels, eat a waffle for me.



this looks delicious! i love the asian flair to it...

2007-09-28T14:04:00.000-07:00

this looks delicious! i love the asian flair to it. and i'm going to have to try it at some point....

:D

cheers!



This is soooo beautiful. Recently, I have seen a l...

2007-09-28T13:37:00.000-07:00

This is soooo beautiful. Recently, I have seen a lot of quail eggs, on Iron Chef, and magazines...I think quail egg is the new egg on the block. LOL.

Georgeous pictures, love them!



Saw this on Presto Pasta Night and Tastespotting. ...

2007-09-28T11:02:00.000-07:00

Saw this on Presto Pasta Night and Tastespotting. What gorgeous pictures! You're a professional.



You are so cool, Gattina!

2007-09-28T09:46:00.000-07:00

You are so cool, Gattina!



Stunning photos. They do look too good to eat, bu...

2007-09-28T09:35:00.000-07:00

Stunning photos. They do look too good to eat, but....no! And the whimsical touch of fried vermicelli - great for Presto Pasta Nights.

Thanks for sharing and have a great trip.



I love quail eggs, they're so cute. They are read...

2007-09-28T06:47:00.000-07:00

I love quail eggs, they're so cute. They are readily availabe here, as well.
As too the rice noodles....more of a challenge. Have a nice holiday!



Have a good time in Brussels.Excellent tapas dish....

2007-09-28T04:28:00.000-07:00

Have a good time in Brussels.

Excellent tapas dish. Thanks for the tip on frying the rice noodle.

I don't have your email to send you the egg curry recipe. If you'd like to have it, just email me at: tasteslikehome@gmail.com



Anh, the texture more like "grass mushroom" (back ...

2007-09-27T21:00:00.000-07:00

Anh, the texture more like "grass mushroom" (back translation from Chinese though... :P) But thanks for the info, let me look up about chestnut and get back to you.
Oh I hope you can find time later, to relax or do anything you want!

Edith, I'm flattered... to do it really a piece of cake :P

Asha, thank you sweetheart!

Rose, oh thanks for the sweet words. The noodle has natural beauty itself, it helps!

Sandeepa, oh sorry I didn't catch up with you from your comment last time (apology!) I love living in apartment/high-rise. I have seen a bit apartment blocks in NJ but which was in Nework area. But in NJ we have pretty woods, trees and skylight, house is definitely my husband the only choice.
Back to Barcelona City, many buildings are very pretty... you know those common European fancy design-n-build thing... only my (plus my neighbor's) buildings are the only ones look so plain, ha!

Shn, *brushed* :) Your encouragement means a lot to me, my friend!

Nabeela, in here we have some cheap stores (similar to our Dollar Shops in the States except cost a bit more). I got these plates from there.

Tigerfish, you really make my day! Thank you!

Lydia, I love eating (hard-boiled) quail egg, but will look up their cholesterol level first.



This is just a lovely dish! We find quail eggs in ...

2007-09-27T19:31:00.000-07:00

This is just a lovely dish! We find quail eggs in our local Asian grocery stores.



So pretty! I would just stare and not notice other...

2007-09-27T16:54:00.000-07:00

So pretty! I would just stare and not notice other foodies fighting over this dish with me :p



Love the tray you served it in....you always have ...

2007-09-27T11:54:00.000-07:00

Love the tray you served it in....you always have such beautiful presentation gattina :)



This is the kind of spark and creativity I like ab...

2007-09-27T08:26:00.000-07:00

This is the kind of spark and creativity I like about your blog, such a simple yet filling one is presented as a gourmet dish!!! Loved it :)

Shn



Hey Gattina, didn't realize you are back in full f...

2007-09-27T07:24:00.000-07:00

Hey Gattina, didn't realize you are back in full form. Lovely creation.
In your last post, the pic of the apartment building reminded so much of my city in India. You know NJ has hardly any apartments and I hardly see buildings like that.



I agree with Asha. Definetly a work of art with al...

2007-09-27T06:55:00.000-07:00

I agree with Asha. Definetly a work of art with all the layers and the beautiful plate.



I LOVE that plate, work of art Miss!:))

2007-09-27T06:36:00.000-07:00

I LOVE that plate, work of art Miss!:))



This looks like a piece of art. Beautiful.

2007-09-27T05:56:00.000-07:00

This looks like a piece of art. Beautiful.



A lovely creation Gattina... The mushrooms do rese...

2007-09-27T05:18:00.000-07:00

A lovely creation Gattina... The mushrooms do resemble chestnut mushrooms. Is the stalk a bit crunchier than usual?

Have a great trip! I am dying to have a holiday now, but gotta wait!