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Preview: Kitchen Unplugged : Fried cardamom cookies

Comments on Kitchen Unplugged: Fried cardamom cookies





Updated: 2017-09-23T08:05:19.351-07:00

 



Gattina, Thank you so much for letting me know. I ...

2007-05-10T10:53:00.000-07:00

Gattina,
Thank you so much for letting me know. I thought I was really doing something wrong. I added more flour to mine but it was hit or miss. I will try the revised version hopefully! Thanks for getting back to me so soon. Best Wishes Banu



Banu, thanks for letting me know the result! I we...

2007-05-10T06:08:00.000-07:00

Banu, thanks for letting me know the result! I went back to double-check my ingrident list and discovered a typo. Instead of 4 cups I typed 2 cups by mistakes. I have revised the whole list. I apologize.



These are so beautiful. I loved them when I saw th...

2007-05-09T23:06:00.000-07:00

These are so beautiful. I loved them when I saw them. Today I made the dough and fried them tonight. It was a flop! boo hoo! Ok what did I do wrong? I made the dough as you said and let it rest half the day. When I took it out and tried to make rings it just melted into my hands and became a sticky mess. I tried adding more flour and it helped but they were heavy and I could not get them to have the uniform edge that you did. Help I really want to make these for an upcoming party. Best Wishes and I absolutely love your site! Banu



Great post about that culture thing. I experienced...

2006-12-31T01:49:00.000-08:00

Great post about that culture thing. I experienced that a lot :)



oh wow...i just looked at this entry for DMBLGIT n...

2006-12-23T09:43:00.000-08:00

oh wow...i just looked at this entry for DMBLGIT nov 2006...you're amazing! i love your blog and will coming back regularly :)



Saffron, maybe you can tell me more... I don't oft...

2006-11-11T07:02:00.000-08:00

Saffron, maybe you can tell me more... I don't often see cardamom in Italian cooking.

Joey, thanks for visiting my blog :D I'll go and look if there's any pulla in that book (it's not in my house now). I'll tell you in your blog later.

Brilynn sweetheart, thanks for your sweet comment!

Nabeela, oh thank you thank you :D

Lis my dear, yea, they're delish!

Anita, I'm really very flattered :D You're another great baker I admire!

Krithika, thank you my friend! This lady she makes great recipes, or just because I like deep-fried/ rich food.

Bea daring, thanks a lot *hug*

burcu, oh you're so sweet! The process of learning all the baking rules is really pain in a neck! But once things in my mind, they become a second nature, any other will come out easy. I didn't mention in my post... actually I make these cookies everyday, even in hot hot summer... is a breeze for me now :D

Monisha, thanks for your sweet compliement! Thanks for giving me the idea of mini X'mas tree *smooch*

Paz, if we live closer I'll bring over some for our tea time :D

Ari, oh you're very sweet! Thanks for your encouragement!

Hi yummie dummies, it's lovely to have your visit!

Helene *high five* A lot of people have misconception fried-food fatty. But for me the key is moderation. And I'm really happy to have your visit too!



I have recently discovered your blog and I am in l...

2006-11-10T17:40:00.000-08:00

I have recently discovered your blog and I am in love...beautiful writting, recipes and pictures.
This recipe is brilliant. I love cardamom, and anything fried rocks!



Oh my! These look AMAZING and I bet they taste eve...

2006-11-10T17:10:00.000-08:00

Oh my! These look AMAZING and I bet they taste even better. And you are one inspiring food blogger!

Ari (Baking and Books)



Hi gattina. thats an awesome looking cookie! I lik...

2006-11-10T17:08:00.000-08:00

Hi gattina. thats an awesome looking cookie! I like the way how the picture looks too :)



This truly looks and sounds wonderful! I love the...

2006-11-10T17:01:00.000-08:00

This truly looks and sounds wonderful! I love the name fried cardamom cookies. I can already imagine how it tastes.

Paz



how pretty is that! A Cardamom cookie that is frie...

2006-11-10T13:50:00.000-08:00

how pretty is that! A Cardamom cookie that is fried, this recipe has delicious written all over it, it looks amazing too, like a christmas tree, would make a perfect little treat for X'mas !



Gattina, you're incredible! You have wonderful rec...

2006-11-10T13:49:00.000-08:00

Gattina, you're incredible! You have wonderful recipes and they come with great presentation. I wish I had the same patience for baking.



Look at this pile of sweet treats! God Lord. Gorge...

2006-11-10T09:34:00.000-08:00

Look at this pile of sweet treats! God Lord. Gorgeous once more, Gattina!



These look simply out of this world Gattina. I hav...

2006-11-10T08:56:00.000-08:00

These look simply out of this world Gattina. I have to try this. Deep fried and use of cardamom ... hmm .. I can already imagine the taste.



Hi Darling! my birthday will be on 24th of novembe...

2006-11-10T03:06:00.000-08:00

Hi Darling! my birthday will be on 24th of november!!!!
Really your mother in law is from Penne? I know this village very well! We go there in august for a fantastic Summer feast and....there are so many things to eat!



wow, gattina, those are truly stunning! you have s...

2006-11-09T20:45:00.000-08:00

wow, gattina, those are truly stunning! you have such a gift for putting a dish together!



It's a cardamom cookie tree! I love it! They soun...

2006-11-09T12:59:00.000-08:00

It's a cardamom cookie tree! I love it! They sound delicious - they look delicious - therefore they must be delicious, yes? =)) Beautiful, my friend, just beautiful :D



OMG!! Those cookies look awesome!!

2006-11-09T10:36:00.000-08:00

OMG!! Those cookies look awesome!!



Once again, another beautiful presentation!

2006-11-09T06:58:00.000-08:00

Once again, another beautiful presentation!



What lovely looking cookies! I was in Finland onc...

2006-11-09T06:48:00.000-08:00

What lovely looking cookies! I was in Finland once and tried a pastry called a "pulla" a dallas pulla in particular...I loved it so so much...would your cookbook have it by any chance? :)



Confessiom: I've never eaten cardamon, but if you ...

2006-11-09T06:46:00.000-08:00

Confessiom: I've never eaten cardamon, but if you can make this cookies I'll try immediately!
Baci



callipygia, thanks for your sweet comment :D True...

2006-11-09T06:44:00.000-08:00

callipygia, thanks for your sweet comment :D True, my family here likes fried food, just doesn't like to do it. But I made fried food since I was a little girl :)

meeta, thanks! I'll "see" you again at the recap.

meena kandlakuti, you're most welcome :D

Sher, you always make me smile :) Maynot ideal for gift though as the fried food best to consume in the same day.

Peabody, thanks! You'll see fried cookies actually very common, esp Italian or other European styles :)

Shaheen, thanks a lot to your compliment!

Kalyn, same sentiment here *wink*

Archana, I'm really flattered, esp you're an excellent cake maker, what you said really means a lot to me. Thank you so much my friend!

Ellie, thank you :D You know I actually did nothing special except piling up that rings, hehee...

Patricia, thank you for your comment! Your professioner is really right! I'd learnt English in school (in a non-English speaking country) close to 20 years, but realized that I actually couldn't speak this language after I moved to Singapore (English speaking country).

Angie, thank you so much! Long time ago nora (from KC) asked me about this recipe, but didn't hear from her, wonder if she encountered the same problem, hehee...

Orchidea, you're so sweet!



lovely recipe Gattina. will give it a try.

2006-11-09T06:37:00.000-08:00

lovely recipe Gattina. will give it a try.



that is really nice... so artistic and it looks ve...

2006-11-09T05:46:00.000-08:00

that is really nice... so artistic and it looks very good!
Ciao.



This is so so so so so beautiful!

2006-11-09T04:47:00.000-08:00

This is so so so so so beautiful!