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Preview: Comments on Kitchen Unplugged: Anchovy, zucchine, shallot & spring onion pizza

Comments on Kitchen Unplugged: Anchovy, zucchine, shallot & spring onion pizza





Updated: 2017-09-23T08:05:19.351-07:00

 



I'm with you Mae - anchovies with anything on a pi...

2007-10-02T01:01:00.000-07:00

I'm with you Mae - anchovies with anything on a pizza is a match made in heaven!



Hi Limin,it's lovely to have your visit :DAnd than...

2006-08-16T20:20:00.000-07:00

Hi Limin,
it's lovely to have your visit :D
And thank you so much for sharing the tip in making better pizza crust. When you mentioned working less for the dough, you mean during the time of kneading or shaping?
Your friend (and you) must be a great baker, wish someone send me some pizza... I just love them!



Hello! Gattina,I just joined the fan club of your ...

2006-08-15T03:50:00.000-07:00

Hello! Gattina,
I just joined the fan club of your website today !!! so lovely the photos here and very relaxing to read your words together with, so nice !!! and about the dough for pizza, once a friend told us about the secret from his friend who won a pizzeria, that we should always work less for the dough to get it better, that's funny, I tried again with this comment, hten I could always get a great base of pizza since, amazed me to much, hope it would work with you next time! See you!

Limin

liminbresson@hotmail.com



The pizza sounds fabulous. I'm impressed that you...

2006-07-10T06:40:00.000-07:00

The pizza sounds fabulous. I'm impressed that you are growing green onions (spring onions) yourself!! I bet they are much better than the ones from the store.



WOW. I am a horrible baker. Dough and me don't mix...

2006-07-08T22:39:00.000-07:00

WOW. I am a horrible baker. Dough and me don't mix. I want to make pizza really badly dough, I mean though. Sorry, that was the dumbest joke ever.


It is perfect for WHB!



Gattina, I love your pizzas, beat pizzerias' ones ...

2006-07-07T06:28:00.000-07:00

Gattina, I love your pizzas, beat pizzerias' ones hands down. Now I know why you love spring onions ;p



One slice please! It looks really delicious!

2006-07-06T09:34:00.000-07:00

One slice please! It looks really delicious!



Your pizza looks fabulous !

2006-07-06T06:56:00.000-07:00

Your pizza looks fabulous !



Hi Ramya, I didn't grow my own shallots, just boug...

2006-07-06T04:57:00.000-07:00

Hi Ramya, I didn't grow my own shallots, just bought them from stores. Maybe next round I don't harvest my spring onions and just to see how they turn to shallots. Thanks for inspiring me!

Sher, oh yes! I remember her tears!!! I like Julia Child a lot, she's a real food lover! Everytime she cooked with other chefs, she just couldn't wait to taste that cake's batter, butter cream, or anything! (look at Rachel Ray, she's so painful in tasting food, worring even only one bite going to give her extra 10 pounds something like that... *sigh*)
So you've tried all (most?) of the recipe in Baking with Julia? I did most of the yeast bread's recipes there.

Vineela, I know what you mean no space... I used to live in a crowd city so space is luxurious. Oh I love the spring onion in noodles!!!

Nerissa, thank you! I love this pizza a lot too!

Mae, high five!!! I think they match perfectly too, thank you!



You have my most favourite topping on your pizza.....

2006-07-06T01:57:00.000-07:00

You have my most favourite topping on your pizza... anchovies! Anchovies and springonions is such a delight pair. I can just imagine the taste. Yum.



Mmmmm... my fiance and I would just love this pizz...

2006-07-05T22:09:00.000-07:00

Mmmmm... my fiance and I would just love this pizza. It sounds lovely!



Hi Gattina,Pizza looks yummy.when i keep onins for...

2006-07-05T14:51:00.000-07:00

Hi Gattina,
Pizza looks yummy.
when i keep onins for more time it starts growing .i think that is best time to push into the soil. bUT I DONT have space to grow i will use it in noodles .
Vineela



Oh, no wonder you make pizza so often--that looks ...

2006-07-05T11:05:00.000-07:00

Oh, no wonder you make pizza so often--that looks fabulous. And Baking With Julia is one of my favorite cookbooks. Every recipe is wonderful. Did you ever see the television show with her, where she had the chefs who contributed the recipes for that book? It was so interesting. On one show, she actually got tears in her eyes because the recipe was so good.



HI Gattina,Azuki bean paste ravioli looks yummy. ...

2006-07-05T10:31:00.000-07:00

HI Gattina,
Azuki bean paste ravioli looks yummy.
Bean sacks and jelly looks wonderful.
Photos !!!!!
thanks for sharing.
Vineela



Hi Gattina, I meant that whether onions used fo...

2006-07-05T09:21:00.000-07:00

Hi Gattina,
I meant that whether onions used for garden or is it from sprouting on its own.



I also agree your views on brands of flour.Very he...

2006-07-05T05:35:00.000-07:00

I also agree your views on brands of flour.Very healthy recipe.Onions are easy to grow.How did you grow ?