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Preview: Comments on Kitchen Unplugged: Steamed rice in lotus leaves

Comments on Kitchen Unplugged: Steamed rice in lotus leaves





Updated: 2017-09-23T08:05:19.351-07:00

 



When other recipes call for glutinous rice, do the...

2010-05-17T11:40:41.236-07:00

When other recipes call for glutinous rice, do they mean sweet mochi rice?



I am so happy today to find some lotus leaf in Bas...

2009-03-09T10:44:00.000-07:00

I am so happy today to find some lotus leaf in Basel, Switzerland. Now have to think of what to cook : ) Your rice makes me missing Hong Kong....



Delia, I've looked up the package it didn't mentio...

2007-03-01T02:48:00.000-08:00

Delia, I've looked up the package it didn't mentioned the type of lily; sorry about that I have no idea.



Hi Gattina,Can we use fresh lotus leaf? I've a pot...

2007-02-28T23:56:00.000-08:00

Hi Gattina,
Can we use fresh lotus leaf? I've a pot of lotus plant at home. Some people said the leaves of the red lotus should not be used only the leaves of the white ones can. Do u have any idea about this?



Just fantastic. I think I've had this for dim sum...

2006-09-18T17:06:00.000-07:00

Just fantastic. I think I've had this for dim sum before. Your photos are great. I love seeing what you've created.



Hi Yummie Dummies, yes, dim sum restaurants are ev...

2006-09-16T05:17:00.000-07:00

Hi Yummie Dummies, yes, dim sum restaurants are everywhere... some of them even open 24 hours. YD, thanks fo your visit :D

jmom, I like to make this rich dish esp in the winter, stuffed in lots of ingredients, it's sort of comforting food to HK Chinese.

Foodie's hope...we also steam rice inside a bamboo... try it when you go camping :D. Anyway, thanks for your visit!

Archana, although we haven't seen each other, I feel we're pal! Thank you so much for your encouragement. Side note... there're many many bloggers took fantastic photos, one girl only her pics giving me the same feeling as what you just described, I forgot her name (Japanese) but remember her blog's called "she who eats"

Edith, thank you! Same here, cheese brownies and cheese buns are all over my head!



it is early Sat morning right after my breakfast, ...

2006-09-15T21:00:00.000-07:00

it is early Sat morning right after my breakfast, and now I am already yearning for your steamed rice in lotus leaves.

You never failed to entice me with your goodies.



Gattina,There is something very special about your...

2006-09-15T14:28:00.000-07:00

Gattina,
There is something very special about your photos as i have told you many a times before. You capture the food, and the mood very well in your photos. Loved this one !!



WOW!! Lotus leaves!! I never knew you could cook w...

2006-09-15T13:31:00.000-07:00

WOW!! Lotus leaves!! I never knew you could cook with those!! Well now! all I need to get is lotus leaves. But where O where?

Seriously, photos are wonderful, wish I could taste some !! Thanks Gattina!



oh I love ordering this at dim sum! I never tried ...

2006-09-15T08:34:00.000-07:00

oh I love ordering this at dim sum! I never tried making it at home though. Your photo looks lovely.



I love lotus leaves wrapped glutinous rice! its on...

2006-09-15T08:18:00.000-07:00

I love lotus leaves wrapped glutinous rice! its one of my favourites since young. Sadly, there are only a few good ones sold here in Singapore. I can imagine there must be alot of good dim sum in Hong Kong :)



I love glutinous rice! But sadly there are few goo...

2006-09-15T08:12:00.000-07:00

I love glutinous rice! But sadly there are few good ones which can be found in Singapore. Will definately try this out (if i still have time from all the baking) :)



Mandira, thanks for your info too! I love your cu...

2006-09-15T07:10:00.000-07:00

Mandira, thanks for your info too! I love your cuisine a lot! Enriched with flavors, culture and histry!



mae, I checked my pack but it didn't say the origi...

2006-09-15T06:53:00.000-07:00

mae, I checked my pack but it didn't say the origin and a clear name. Now I envy your mom... it's my dream of having a nice pond with water lily in my garden!

Revathi, agree with you! I can't resist anything with banana leaves under BBQ!

Haripriya, thanks for your visit :D Sorry I don't know anything about Thail.

Lera, thanks for your compliement!

Grace... here it comes... and gotcha your butter cake!

jenjen, me too! But last time I went back to Hk for visit, this dim-sum wasn't available at every restaurant anymore... *sigh*

saffron, thanks! Even just looking at this plant, I'm already very happy.

Angie, thanks for your sweet words!

Evan, hehe... my Amercian husband doesn't like glutinous rice, but loves this Jasmine rice version. YOu may like to try if you have any chance to serve your western friends, let me know if they like it too?! ;)



Gattina, lovely pictures! I know some in some part...

2006-09-15T06:17:00.000-07:00

Gattina, lovely pictures! I know some in some parts of india, lotus stem is a delicacy. This is certainly a treat. Thanks for sharing.



finally a dim sum dish that comes from a hk chines...

2006-09-14T18:51:00.000-07:00

finally a dim sum dish that comes from a hk chinese like u gattina :) if u didnt post this, i would almost hv forgotten you're chinese. hehe. the rice looks perfect. i love my glutinous rice in lotus leaves too, tho' jasmine is something new to me :p



Gattina,The aroma from your lotus leaf 'package' i...

2006-09-14T07:49:00.000-07:00

Gattina,

The aroma from your lotus leaf 'package' is travelling all the way to Singapore ;p What a nice dish!



I've never eaten lotus palnt...I want to try!

2006-09-14T06:26:00.000-07:00

I've never eaten lotus palnt...I want to try!



I remember eating lots these when I was young. Oh ...

2006-09-14T05:32:00.000-07:00

I remember eating lots these when I was young. Oh how I miss it.
Yours looks terrific and were the perfect thing to satiate my nostalgia.



Giselle:I love this!Oo, the mushrooms!Im drooling ...

2006-09-14T01:01:00.000-07:00

Giselle:I love this!Oo, the mushrooms!Im drooling now,throw me some! :P



Gattina,gorgeous presentation! I 've never tried t...

2006-09-13T22:17:00.000-07:00

Gattina,gorgeous presentation! I 've never tried this..seems to be an Aromatic steamed rice to be relished with every morsel..



hi..tht looks wonerful...thnx for sharing..can u p...

2006-09-13T20:34:00.000-07:00

hi..tht looks wonerful...thnx for sharing..can u pls gimme any idea of a north indian thail(veg)..thnx



I really smell the aroma of scallops and lotus lea...

2006-09-13T18:54:00.000-07:00

I really smell the aroma of scallops and lotus leaves. I guess what banana leaves is to us, Indians is lotus leaves to chinese. Fish steamed in banana is a very famous dish. Great work as usual. Loved ur write up !



I love the sound of this. Is lotus leaf a special...

2006-09-13T15:20:00.000-07:00

I love the sound of this. Is lotus leaf a special leaf or any water lily? My mum has some water lily in her pond... hehe.