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Preview: Comments on Kitchen Unplugged: Mushroom terrine

Comments on Kitchen Unplugged: Mushroom terrine





Updated: 2017-09-23T08:05:19.351-07:00

 



This is such a winner! Perfect for a vegetarian lu...

2011-09-21T05:42:17.318-07:00

This is such a winner! Perfect for a vegetarian lunch or a light dinner. You can use any variety of mushrooms. I like to include Portobellos because of their rich, deep flavor.



Burgundy Wine lies at the very heart of France, a...

2009-02-12T08:15:00.000-08:00

Burgundy Wine lies at the very heart of France, and is one of the world’s finest wine producing regions. Located two hours to the southeast of Paris, the wine area starts in Chablis in the north of the region and then it follows the autoroute A6 southerly to Lyon.

The Burgundy soil is mainly based on oolitic limestone, upon which both the Chardonnay and Pinot Noir grapes flourish. The red wines, made with the Pinot Noir, are more difficult to grow because these grapes are more sensitive to disease or to being badly handled. Towards the south of the region, from around Macon, the soil changes to a reddish granite schist and sand of the Beaujolais. Here, the Gamay grape flourishes, making excellent red wines, many of which are drunk while they are young.

If you have not been to Burgundy, try it. It is a great part of France to visit for a holiday. Alternatively, stay at home and simply drink and enjoy the wine.
You can more information for the Burgundy Wine in: http://www.burgundywinevarieties.com/



Other than the FDA approved weight loss pills, her...

2008-12-30T20:55:00.000-08:00

Other than the FDA approved weight loss pills, herbs and medicines prepared from herbal products also adequately assist you in triggering off weight loss. As you scan the herbal weight loss related pages of the website http://www.weight-loss-truths.com , you would come to known that herbal weight loss is possible through herbal products such as Hoodia, Dandelion, Pyruvate, Aloe Vera et al. However, before opting for herbal weight loss products, it is necessary for you to consult with a herbal practitioner.



Hi Gattina, those preety lil' bites looks so yummy...

2006-12-30T08:48:00.000-08:00

Hi Gattina, those preety lil' bites looks so yummy !! Reminds me of those chicken terrines mom used to make with spicy thousand island sauce on the side.. slurp slurp ! :) thx for sharing :)



What a wonderful Terrine! Want to come to chez mo...

2006-12-24T12:34:00.000-08:00

What a wonderful Terrine!
Want to come to chez moi and make it for New Year's?



This looks interesting. They do a lot of savoury ...

2006-12-23T23:47:00.000-08:00

This looks interesting. They do a lot of savoury jellies in Poland and I've eaten quite a few there. Yours look similar but more "refined".



Superb pics!

2006-12-21T01:49:00.000-08:00

Superb pics!



Wow! Awesome meal!Paz

2006-12-18T17:28:00.000-08:00

Wow! Awesome meal!

Paz



Gattina, this looks so delicious and guilt-free :)...

2006-12-18T06:59:00.000-08:00

Gattina, this looks so delicious and guilt-free :)
Abt comments and blogger - I've left comments on blogs and they never show up or come up as anon. I'm hoping this will be solved soon.



Gattina, You are an artist, really! Your mushroon ...

2006-12-18T06:53:00.000-08:00

Gattina, You are an artist, really! Your mushroon terrines are perfect, transparent and elegant. Bravissima:)



Sher, don't worry about it, I know you must be bus...

2006-12-18T05:51:00.000-08:00

Sher, don't worry about it, I know you must be busy with Upsie. This terrine afraid is too "lean" to Julia's liking, kekee..

Lera, same sentiment! How I wish I was invited to your dinner!

Peabody, I understand as my husband seems having the similar taste as yours. To be honest with you, before the (jelly) make-over the pate isn't photogenic at all *lol*

Shaheen, this one has nothing assemble to goose liver (taste-wise), is merely flavorful thick puree thingy. The Chinese supermarket (big one) should carry tart tins at the kitchenware section. Another good alternative, I see Wal-Mart selling (decorative) scilicon cupcake-size tray under $7... or mini jello cup... in fact, one of the pate here is molded from a plastic cup. Hope this info helps :D

Julia, you're always so sweet!



hi Gattina,wow - this looks really impressive - in...

2006-12-18T01:39:00.000-08:00

hi Gattina,
wow - this looks really impressive - indeed great for party's! As always very pretty pictures...well done! ;)



OOH!I have never tasted pate , somehow associating...

2006-12-17T09:55:00.000-08:00

OOH!I have never tasted pate , somehow associating it with goose liver, but mushroom does sound very interesting. where do u get the tart tins?i have agar agar.



It looks pretty but I am always a little pensive a...

2006-12-16T15:49:00.000-08:00

It looks pretty but I am always a little pensive about eating savory food in essentially jello. It makes such a great presentation though!



Just Amazing work of art on a plate!! gattina, you...

2006-12-16T08:16:00.000-08:00

Just Amazing work of art on a plate!! gattina, your dishes are masterpieces never seen something so exotic ,how I wish I were there by the table to enjoy :) Happy weekend & cheers!



I've been so busy I haven't had time to check on m...

2006-12-16T07:54:00.000-08:00

I've been so busy I haven't had time to check on my favorite blogs. I knew you would have something special--but holy cow!!!!!! Julia Child must be so happy (in heaven) looking at this. Magnificent, Gattina. Who wouldn't be amazed and delighted when you served them this? Beautiful photos!



Sandeepa, so happy to have your visit, thank you!...

2006-12-16T04:12:00.000-08:00

Sandeepa, so happy to have your visit, thank you!

Krithika, *LOL* oh I like what you said!

Archana, oh I'm totally flattered my friend! I can (happliy) live without poultry and meat, but not seasfood though :)

Edith, after I took the tips from the friends here (check as "other") the problem doesn't exist. You may like to try.
Me too, I can't get enough of your baked goods!

All my friends, thanks for the tips! Now I'm checking in as "others", 99% sucessful in leaving comments. For those won't allow me, I may tell them by e-mail about the situation then. Thanks again!



this looks really yummy. yum yum. You always has...

2006-12-15T08:55:00.000-08:00

this looks really yummy. yum yum. You always has a way to really entice my taste bud.

Yah, me too, I have problem leaving comments in other blogs. :(



This is such a strong temptation for all of us to ...

2006-12-15T07:40:00.000-08:00

This is such a strong temptation for all of us to turn into vegetarians for life. Creativity thy name is Gattina !



Gorgeous pics Gattina !I am not if want to switch ...

2006-12-15T07:02:00.000-08:00

Gorgeous pics Gattina !
I am not if want to switch to beta blogger. There is a reason why it is 'Beta'.



Hi Gattina,Love your blog. Tried to leave a commen...

2006-12-15T05:43:00.000-08:00

Hi Gattina,
Love your blog. Tried to leave a comment for your earlier entry, but couldn't
Your terrine looks soooo good, I didn't even know what a terrine is :)
Thanks
sandeepa



Left a long comment for this as well as your prev ...

2006-12-15T05:42:00.000-08:00

Left a long comment for this as well as your prev post which I simply loved..didn't go through, so trying again
Let me just say Love your blog :)
Hope that will let me post a comment :)
--sandeepa
http://bongcookbook.blogspot.com



Brilynn, thanks to remind me, I am going to. And ...

2006-12-15T01:38:00.000-08:00

Brilynn, thanks to remind me, I am going to. And always nice to have your comments :D

Callipygia, ah... I remember my first time ordered agar jelly at a store in Singapore (English spoken country), I asked the store lady what the local people called it, she said agar-agar, I was silent for a second as I thought she kidding me *lol*

Meena, I think your case most probably already received and just waiting for the owners to publish. My case very obvious, the blog just rejects my comment immediately...*sigh*

Angie, thank you my pal! Isn't frustrated? In the beta blogger home page doesn't mark with beta, after I read through their lovely post, click on comment (my eye wouldn't look at http naturally), go type-type-type my long whine comment, then type "publish"... oh volia... die lah!

nabeela, I'm with you *grumble grumble grumble* but thanks for your sweet comment!

Kalyn, oh that's another problem, actually I found it happened on Sher too!
Oh thanks! But my camera is handicapped on purple and green (but very sharp to show red). I have to enhance its saturation at a photo software... that's why I don't use lavender/purple often.

Ari, thanks for your comment. Is it the reason why you only can comment after you identify yourself as "anonymous" here?



Ciao!I like this appetizer.I have to make somethin...

2006-12-15T01:01:00.000-08:00

Ciao!
I like this appetizer.
I have to make something for tge New Year's day Party so this is a great idea!
Baci baci,
Saffron



First, your photos look terrific! I actually don't...

2006-12-14T22:36:00.000-08:00

First, your photos look terrific! I actually don't think I've heard of this recipe before. :)

Second, it seems lots of people can't comment anymore, including Jeff from C is for Cooking. How frustrating! I hope that Blogger fixes the glitch soon.

Ari (Baking and Books)