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Gourmet Foods – THE NIBBLE Blog – Adventures In The World Of Fine Food



Adventures In The World Of Fine Food



Last Build Date: Tue, 16 Jan 2018 14:16:50 +0000

 



TIP OF THE DAY: Citrus, The Fruits Of Winter

Tue, 16 Jan 2018 13:47:14 +0000

https://blog.goodeggs.com/the-citrus-you-should-really-be-eating-this-winter-66d6c683e23a



TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes

Mon, 15 Jan 2018 13:56:39 +0000

Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
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TIP OF THE DAY: Quinoa, A Complete Protein, & Quinoa Pasta

Fri, 12 Jan 2018 13:59:28 +0000

[1] White quinoa seeds (photo Methyl Soy | Wikipedia). [2] Red quinoa fried rice topped with an egg, at P.F. Chang’s. [3] Quinoa tabbouheh, at Andina Restaurant | Portland (photo by Eric Cable). [4] Harvesting red quinoa: back-breaking work (photo courtesy Tru Roots). [5] Three styles of quinoa pasta from Pereg Gourmet.   For more…
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TIP OF THE DAY: How To Cook Steak On The Stove Top…& Why Meat Needs To Rest

Thu, 11 Jan 2018 13:28:01 +0000

Three years ago, GQ magazine sent us an article by Lang Whitaker, on how to cook a steak on the stove top. In the winter, those who grill outside may not be motivated to do so. Households without grills need an inside option. Apartment dwellers may lack ventilation, and set off the smoke alarm trying…
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NATIONAL PIZZA WEEK: 40 Ways To Eat Your Slice

Wed, 10 Jan 2018 13:20:09 +0000

[1] Carbonara pizza uses two ingredient of Spaghetti Carbonara: bacon and eggs. Here’s the recipe from Today.com. [2] Pissaladière, a specialty of Nice, France, made with niçoise olives, anchovies, onions and Provençal herbs. According to a former mayor of Nice, the layer of onions on a pissaladière should be half as thick as the crust.…
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TIP OF THE DAY: Pesce En Brodo, Fish In Broth

Tue, 09 Jan 2018 13:58:41 +0000

Tomato broth recipe adapted from http://www.bhg.com/recipe/striped-bass-en-brodo/



TIP OF THE DAY: Add Fruit To Lunch & Dinner Mains

Mon, 08 Jan 2018 13:25:19 +0000

[1] Grilled chicken breast with grilled orange slices (all photos courtesy Sun Basket). [2] Steak salad with mandarin segments. [3] Pork chop in broth with vegetables and apples. [4] Grilled salmon with pink grapefruit and carrots.   Breakfast is the meal of the day that’s welcoming to fruit additions. Bananas, berries and oranges frequently appear…
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TIP OF THE DAY: Easy Ways To Eat More Veggies

Sun, 07 Jan 2018 13:36:11 +0000

Elizabeth Gerken August 2017



TIP OF THE DAY: 10 Diet Snacks For Your New Year’s Resolutions

Sat, 06 Jan 2018 13:55:31 +0000

[1] Protein-packed bone broth is filling, warm and comforting (photo courtesy pacific Foods). [2] For a crunchy snack, pick a lite-dressing salad kit (photo courtesy Dole). [3] Crunchy roasted chickpeas are an alternative to nut (photo courtesy The Good Bean). [4] Popcorn is a favorite whole-grain snack (photo courtesy Pop Secret).   Low in calories…
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TIP OF THE DAY: Country-Style Ribs

Fri, 05 Jan 2018 13:33:48 +0000

The first ribs we remember were spare ribs, a childhood favorite at Chinese restaurants. Then, came barbecue joints and baby back ribs. More recently, country-style ribs have become the “it” rib; and they’re not even ribs. They’re cut into rib-like shape from a pork chop An article in The New York Times praises this inexpensive…
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