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The Foodologist



A man and his food



Last Build Date: Fri, 05 Aug 2016 00:40:36 +0000

 



Adelaide Show Podcast

Fri, 05 Aug 2016 00:37:07 +0000

Hi everyone. I haven’t gone away despite my hiatus here. I am however spending a lot of time on my food business, promoting the SA food industry through my work as a board member with Food South Australia and developing our next food entrepreneurs through my work with Le Cordon Bleu as a lecturer in […]

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Food Trends for 2016

Tue, 29 Dec 2015 04:04:56 +0000

It comes to the end of another year in food and we look towards what food trends we will be seeing in 2016. These predictions are based on my own observations of the food industry over the past year and are intended as a light hearted way to look at what may be coming up […]

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TEDx talk: Possibilities for the future of food. ‘Food: Old Questions…New Answers’

Mon, 24 Aug 2015 07:02:14 +0000

Late 2014, I was pretty excited to be invited by the organisers of TEDx: Flinders University to give a talk on ‘food’. Given the topic of the conference was ‘futures’ it felt appropriate to deliver a talk based on some future possibilities for our food supply given some of the challenges we face. On the […]

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Gaztelubide – Gastronomic Society – Donostia (San Sebastian) – Spain

Mon, 12 Jan 2015 05:11:22 +0000

Family is important. But at the same time, we all understand that not all of our family are related by birth. As a result of marriage, we gain people into our lives, whom we call family and then there are those of whom we grow up with and share our lives with, who we are […]

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Jamaican Goat Curry

Fri, 22 Aug 2014 03:40:08 +0000

*Disclosure: Whilst this product was received as a gift, I personally choose whether or not to review any products on this site and any opinions given are reflective of my opinions of the product rather than those of the company. Jamaican Goat Curry I’m generally pretty careful when offered a product to review. I try […]

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Hungarian Beigli

Thu, 17 Apr 2014 00:01:18 +0000

This is another recipe from my father and it has been a staple in my parents house ever since I can remember. My father always makes this at Christmas and Easter when it is traditionally served in Hungary. Beigli is also popular in various other cultures too including those in Central and Eastern Europe as […]

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Keane’s Organic

Thu, 30 Jan 2014 00:47:50 +0000

I was very happy to receive recently a lovely box of organic product from a local South Australian business Keane’s Organic which sells organic produce online. Where possible, all produce is sourced locally from South Australia and the quality of produce sent to me was outstanding. As a result, I was happy to give them […]

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