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Comments for lemonpi

baking, eating, writing

Last Build Date: Fri, 11 Aug 2017 16:00:48 +0000


Comment on Food World Problems by Caitlin

Fri, 11 Aug 2017 16:00:48 +0000

Oh man, I feel this. We definitely go out to eat less now that we make sure we're going places that use cage-free eggs, organic ingredients, etc. And we buy and eat less meat because the stuff we buy is from a local farm. But we still buy it, and we aren't compromising those values, so I have to believe that there will be people clamoring to go to your future bakery.

Comment on Vegan double chocolate cookies by Y

Tue, 29 Nov 2016 07:28:46 +0000

Hi Ramon! Sorry, I haven't had time to work on the recipe yet!

Comment on Vegan double chocolate cookies by Ramon Wallace

Mon, 28 Nov 2016 09:04:23 +0000

Any chance the recipe can be shared...soon?? It's been deleted, and I'd love to make these for some GF friends.

Comment on Food World Problems by Mary

Tue, 27 Sep 2016 09:26:17 +0000

Lovely stuff – I’ve only really begun to appreciate home-made jams and chutneys in the last couple of years. I’m still a bit intimidated by the preserving process and so rely on market stalls and the kindness of friends for the occasional fix. ?

Comment on Vegan double chocolate cookies by ange

Sat, 10 Sep 2016 22:07:41 +0000

I made this recipe as is the first time and we're way too oily and made my boyfriend and I sick! We instead used a couple teaspoons of oil on the cookie sheet and substituted 1 cup oil for 1 and a half cups flax milk. Also we didn't use apple sauce the second time due to the milk. They were nice and moist and not oily! good recipe though!

Comment on Vegan double chocolate cookies by Bethany

Fri, 19 Aug 2016 20:42:30 +0000

Mine came out perfect! I thought the batter was way too oily and was already making changes in my head... and then they came out of the oven amazing. Thank you!

Comment on Food World Problems by Marcellina

Mon, 13 Jun 2016 11:48:00 +0000

So true! Unfortunately, the farmer is at the end of the chain and can only take the price he is offered by the big multinationals who are the price makers. There is a lot of money made by these companys. We need to stand up to that so that we can ensure the farmer is producing the best food and getting the right price so that he can keep doing what he is doing.

Comment on Food World Problems by Y

Sun, 12 Jun 2016 06:05:55 +0000

Louisr : Me too! Thanks for the comment :)

Comment on Food World Problems by Louisr

Sun, 12 Jun 2016 06:02:49 +0000

I hope that one day we will all start to value our food more and understand why our gorgeous cake baked with free range eggs and spelt flour costs more. The food business is a hard business to be in.

Comment on Food World Problems by jack

Wed, 11 May 2016 07:26:47 +0000

Many people seem to forget that you get what you pay for. But there are also people who are willing to pay for food made with good quality, ethical ingredients (myself included). Don't give up on your ideals, there must be a way to make it work!