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baking, eating, writing

Last Build Date: Sun, 11 Sep 2016 22:33:11 +0000


Food World Problems

Tue, 10 May 2016 03:38:12 +0000

Lately there has been an ongoing dialogue in my head about food choices. I bake a lot at home, so I’m well aware of how much basic ingredients cost. Ever since B briefly embarked on a low FODMAP diet, I’ve really embraced baking with organic spelt flour. Currently, spelt is more than twice the price […]

When exercise ruins your waistline

Wed, 09 Dec 2015 01:45:03 +0000

(Summer fruit tarts) I love running. Not for the feeling of the wind in my hair, or the way your limbs ache in a pleasing way at the end of the line. I love running because when you’re running, there are no interruptions. No phone you have to answer, no “I’ll just quickly Google that”, […]

Desert Island Cake

Sat, 07 Nov 2015 21:27:47 +0000

(Chocolate Fudge Cake, Salted Caramel and Toasted Almonds) Call me boring and predictable, but my Desert Island cake would undoubtedly be chocolate. Even long after falling under the spell of swaying palm trees and a cool salt scented breeze, some of us still need our daily chocolate fix. As soon as I wade ashore, marooned […]

Pink Grapefruit, Brown Butter and Bay Leaf Cakes

Tue, 23 Jun 2015 04:00:33 +0000

(Pink Grapefruit, Brown Butter and Bay Leaf Cakes) There are no flowers in my garden at the moment. Zilch. Not from lack of trying, mind you. It’s just that everything feels as though it has come to a standstill. I could blame Winter, or I could just feel a bit grateful that the nasturtiums, lovage […]

Turmeric and Wild Blueberry Granola

Sun, 03 May 2015 07:30:58 +0000

(Chocolate granola) Truth be told, being more of a muesli or overnight oats kinda gal, I used to be completely unenthusiastic about granola for breakfast. Also chalk it down to being a little slow on the uptake, as far as most bandwagons go. Microwave mug cakes for example (a regular baked chocolate cake just seems […]

Spelt Hot Cross Buns, Spelled Delicious

Fri, 27 Mar 2015 09:03:50 +0000

Spelt Hot Cross Buns You may laugh. I certainly did. Would you believe, after playing around for the past week on what I assumed would be my new and improved hot cross bun recipe, I finally decided to refer to a post written a good number of years ago, only to discover that the new […]

Springing into new things : Raw, vegan, gluten-free baking

Fri, 03 Oct 2014 05:50:12 +0000

(Raw and Vegan Carrot Cake) Nobody panic, I haven’t actually turned my baking blog into the polar opposite of everything that has been posted here for the past couple of years. Well, not permanently anyway. My initial foray into raw sweets occurred some time ago, and involved blitzing a mere handful of ingredients together to […]

Humble crumble

Mon, 30 Jun 2014 02:25:34 +0000

(Apple and strawberry crumble) Crumbles. Well, everyone’s made them at some stage of their baking pursuits. My favourite has usually been cinnamon apple, most certainly with an oat based topping, and definitely served alongside vanilla ice-cream. Nothing much has changed over the years, although I’m growing to really love apple and strawberry as a combination […]

Friends who give a fig..

Mon, 03 Feb 2014 03:52:30 +0000

(Chocolate yoghurt cake with sticky caramel figs) A few days ago, a high school friend sent me an email. She was out of town, her fig tree was heavy with fruit, and did I want to go pick some before the birds got to them? It took me all of two seconds to say, heck […]

Something for Summer

Sun, 03 Nov 2013 11:18:48 +0000

(Pickled peach and blueberry shrub) A few Saturdays ago, I was on the early morning train headed to work. As you do, when you work in a bakery. The first train of the day is pretty special particularly on weekends, since it’s typically filled with people getting home after a big night out. That morning, […]