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Preview: Comments on 80 Breakfasts: Chanterelles

Comments on 80 Breakfasts: Chanterelles





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Kalyn! My goodness! I am so flattered and qui...

2007-01-21T18:20:00.000+08:00

Hi Kalyn! My goodness! I am so flattered and quite thrilled to get a second dish on your South Beach Friendly recipes list! Thank you!



Just stopping back to let you know I'm featuring y...

2007-01-21T00:49:00.000+08:00

Just stopping back to let you know I'm featuring your recipe and photo for my South Beach Friendly recipes of the week, with a photo credit for you and a link to your recipe of course. Truly a lovely recipe.



Hi Claudine! Yes, mushrooms are sooo good! In Sa...

2007-01-14T19:10:00.000+08:00

Hi Claudine! Yes, mushrooms are sooo good! In Santi's they also have a dried wild mushrooms mix, but I do hope I encounter fresh ones again someday :)



Hi, Joey! I love mushrooms, too! I just got some d...

2007-01-13T22:56:00.000+08:00

Hi, Joey! I love mushrooms, too! I just got some dried chanterelle from Rustan's. Will try your recipe when I get back home. Glad to know we have something in common... :->



Hi Meeta! Heeheehee...yes, I will eat these wonde...

2007-01-12T11:29:00.000+08:00

Hi Meeta! Heeheehee...yes, I will eat these wonderfully aromatic lovelies each chance I get :) Hmmm...really must try my hand at polenta one day...



I love all types of mushrooms too. But chanterelle...

2007-01-12T04:46:00.000+08:00

I love all types of mushrooms too. But chanterelles are so very aromatic and my faves. And Joey, forget those yogis.
This is the perfect quick dinner with some garlic bread or as Tanna said with polenta.



Hi Pamela! We have something in common :) It's a...

2007-01-12T00:37:00.000+08:00

Hi Pamela! We have something in common :) It's a nice simple recipe for when you just want to enjoy the mushroom-ness of it all!

Hi Brilynn! We would definitely get along well! I would be rooting around your backyard for those morels, that's for sure :)



Oh you and I would get along quite well! I suspec...

2007-01-11T12:01:00.000+08:00

Oh you and I would get along quite well! I suspect you would also be jealous to know that morels grow in my backyard. They're fickle and do as they please and hide on me as much as possible, but they are well worth the search! I also have a friend who grows mushrooms and has been trying for quite some time to grow morels, I have my fingers crossed that it will happen soon. Lovely dish!



I LOVE mushrooms and this really sounds like a win...

2007-01-11T02:19:00.000+08:00

I LOVE mushrooms and this really sounds like a winning recipe to me!!



Hi Nens! Yum! You have to teach me your stir fry...

2007-01-11T00:38:00.000+08:00

Hi Nens! Yum! You have to teach me your stir fry's...so I'm not always stooping over a bubbling pot for hours! :) Definitely mushrooms would be good though....mmmm! Try grilling your portobellos...a cross between a mushroom and a steak! (oh, and please pass on your stuffing recipes for the portobellos too!)

Hi Veron! Thanks! I will remember this for the next time these little treasures cross my path :)



I think it will work with chanterelles. The fat in...

2007-01-10T22:09:00.000+08:00

I think it will work with chanterelles. The fat in the butter insulates it enough to preserve it. I would say saute it until almost done, let it cool,partition into ziploc then freeze.



YUM!! Now THIS is more my thang! I never really kn...

2007-01-10T17:33:00.000+08:00

YUM!! Now THIS is more my thang! I never really knew what these mushrooms were called at the time, but I would get a bunch of them, assorted ones and fix them up pretty much the same way you did, with as little spices/herbs as possible so you could taste the real juices of the shroom.

Looking back now, I think I can safely assume they were chanterelles, oyster (I still couldn't tell these 2 apart)and porcini. I would either add them to my noodle stir-fries or have them on the side after sauteing with olive oil, garlic and salt. Portobellos always got stuffed! And each time with different ingredients. :)



Hi Pille! Oh, to have my own source of wild mushr...

2007-01-10T13:14:00.000+08:00

Hi Pille! Oh, to have my own source of wild mushrooms, enough to be able to pickle and salt and store for when there is none :) I have been on the lookout since I found this batch…if I find more perhaps I will buy more than I need and pickle/salt some to store! :)

Hi Midge! I just heard that, since they grow in the dark, we shouldn’t have it that often…but I think, considering the things I love to eat (in wild abandon no less), I may have bigger fish to fry health-wise! I’ll keep checking, and next time I find them I’ll post immediately! Let me know if ever you come across them too :)

Hi Socky! I agree, mushrooms are seductive! But gout, ah yes, and arthritis...the way I eat I have to add heart attack and clogged arteries to that list...hmmm, I think it’s time for a veggie post...

Hi Baking Soda! This time around I just had them by themselves in all their mushroom-y glory...but on warm toast sounds wonderful! Next time :)

Hi Tanna! I’ve never made polenta, although it has intrigued me...maybe soon! :)

Hi Elna! Sigh...I miss my markets in Europe...but then again, I could never find mangoes and mangosteens and bangus and taba ng talangka! Hehe, I guess we just have to “love the one your with”, and be happy knowing that wherever you go in the world, there will always be some goody waiting to be discovered! :)

Hi Veron! Great to hear that some are good for the immune system...thanks for the good news :) Do you think the freezing will work? Because I will SO do that if I find another batch...if it works for morels it should work for chanterelles right? (hope, hope)



some mushrooms are good for the immune system. I l...

2007-01-10T09:37:00.000+08:00

some mushrooms are good for the immune system. I love wild mushrooms! I'm not sure if this works for chanterelles but during the short morel season, I order like 5 lbs of it , clean it and saute them briefly in butter then freeze it in batches to be used as needed.



that's exactly how i cook any wild mushrooms i cou...

2007-01-10T08:14:00.000+08:00

that's exactly how i cook any wild mushrooms i could get my hands on - so simple yet tasty! i love it with freshly baked baguettes. there's a farmer's market every saturday in nottinghill and i always buy chanterelles whenever i see some. oh the joy of being in london! am so happy for you getting some of those in manila!



Well, Baking Soda's bread would be perfect I'm sur...

2007-01-10T07:28:00.001+08:00

Well, Baking Soda's bread would be perfect I'm sure-her bread is wonderful. I would also find these mushrooms perfect on some polenta!



Well, Baking Soda's bread would be perfect I'm sur...

2007-01-10T07:28:00.000+08:00

Well, Baking Soda's bread would be perfect I'm sure-her bread is wonderful. I would also find these mushrooms perfect on some polenta!



Oh I imagine a slice of really good toasted bread ...

2007-01-10T06:01:00.000+08:00

Oh I imagine a slice of really good toasted bread underneath...just the way to enjoy mushrooms. Love it!



Mushrooms are high in uric acid, which causes arth...

2007-01-09T20:23:00.000+08:00

Mushrooms are high in uric acid, which causes arthritis or gout. But who cares? I love mushrooms. There's something about things that grow in dark places.... that just makes mushrooms more seductive.



Mushrooms aren't good for your chakras?! That's r...

2007-01-09T16:52:00.000+08:00

Mushrooms aren't good for your chakras?! That's rather unusual as most Oriental medics recommend mushrooms in one form or another to cure a number of ills.

Oooooh! Sauteed chanterelles: I haven't had any in such a long time. They go perfectly with grilled pork (well, just about anything off the grill, as a matter of fact!).

I called my suking Santi's just now to check if they still had any in stock and was told they were fresh out. Woe is me! Still, I loved reading your post about them.



Glad you found fresh chantarelles! It's been unusu...

2007-01-09T15:51:00.000+08:00

Glad you found fresh chantarelles! It's been unusually warm here, so few weeks ago they were still selling fresh chantarelles from the islands at the market here!! I'm, however, happily eating through my pickled and salted wild mushrooms, so no need to buy any fresh ones just yet:)
Will bookmark your recipe, too!