Subscribe: Comments on 80 Breakfasts: HHDD #15: Tartes Tatins of Caramelized Red Onion a...
http://80breakfasts.blogspot.com/feeds/278609655795236661/comments/default
Added By: Feedage Forager Feedage Grade B rated
Language: English
Tags:
caramelized  cheese  donna  goat cheese  goat  good  hay  joey  love  onions cheese  onions  pastry  puff pastry  puff  tart  tarts 
Rate this Feed
Rate this feedRate this feedRate this feedRate this feedRate this feed
Rate this feed 1 starRate this feed 2 starRate this feed 3 starRate this feed 4 starRate this feed 5 star

Comments (0)

Feed Details and Statistics Feed Statistics
Preview: Comments on 80 Breakfasts: HHDD #15: Tartes Tatins of Caramelized Red Onion a...

Comments on 80 Breakfasts: HHDD #15: Tartes Tatins of Caramelized Red Onion and Goat’s Cheese





Updated: 2015-05-18T15:13:16.300+08:00

 



Hi Mansi Desai! Thank you :) It really is such a...

2007-10-05T19:35:00.000+08:00

Hi Mansi Desai! Thank you :) It really is such a good combination :)



wow!! Goat cheese and you got me hooked!! Carameli...

2007-10-05T01:50:00.000+08:00

wow!! Goat cheese and you got me hooked!! Caramelized onions and goat cheese pizza is our fav, so I'm sure this tart would taste great too:)



Hi Sarina! Thank you for coming up with a great t...

2007-10-04T20:09:00.000+08:00

Hi Sarina! Thank you for coming up with a great theme :) I'll be checking out the round-up soon!

Hi Barbara! Thank you :) I had fun as usual :)



A wonderful combination Joey. Thanks for joining H...

2007-10-04T18:23:00.000+08:00

A wonderful combination Joey. Thanks for joining HHDD.



Thanks so much for taking part in this month's rou...

2007-10-04T02:35:00.000+08:00

Thanks so much for taking part in this month's round of Hay Hay it's Donna Day :) The roundup should be posted later today or tomorrow :D Stay Tuned!



Hey Katiez! I love goat's cheese too...and it is ...

2007-10-02T10:36:00.000+08:00

Hey Katiez! I love goat's cheese too...and it is awesome with caramelized onions! :)

Hi Nens! It looks professionally made because half of it actually is! The puff pastry is ready made already so putting this together is a snap :)



OOhhlala this is so my type! If Donna read this, s...

2007-10-02T07:11:00.000+08:00

OOhhlala this is so my type! If Donna read this, she'd be applauding you right now, Jo. I'm sure of it, even if it wasn't her recipe. And I'm so proud of you, is this your first work with puff pastry? It looks so professionally made!



They look fantastic! What an interesting way of u...

2007-10-01T18:24:00.000+08:00

They look fantastic! What an interesting way of using puff pastry. And anything with goat cheese goes on my list!



Thanks Peabody! :)Haha! Thanks Ivonne :) Donna j...

2007-10-01T11:52:00.000+08:00

Thanks Peabody! :)

Haha! Thanks Ivonne :) Donna just loves these sort of tarts so I don't think she'll mind either ;)



I don't think Donna will mind, Joey! Those are jus...

2007-09-30T22:14:00.000+08:00

I don't think Donna will mind, Joey! Those are just gorgeous ... Joey for Donna Hay president!



You get my vote!

2007-09-30T16:25:00.000+08:00

You get my vote!



Hi Meeta! Thanks :) This is just my type of tart...

2007-09-30T13:42:00.000+08:00

Hi Meeta! Thanks :) This is just my type of tart too!

Hi Katrina! I know this combination is something you would like and you did enter my mind when I was making them! This would make great cocktail food don't you think ;)

Hi Franco! Thank you :) Yes, I'm sure she will...she has tons of gorgeous tart recipes too so I am sure she would love these :)

Thanks Aria! I just wished for more golden-ness in the crust...but they were yummy :) And a snap to make!

Hi Anh! I will! :)

Hi Manggy! Yes, I did use Pampas...I have no clue what "docked" means, but Gordon did say to roll up/scrunch the pastry and re-roll to avoid it puffing too much, which he wanted to avoid here. I did want it to be more golden brown though!

Thanks Brilynn! :)

Hi Tanna! I'll save one for you and for Angelika and hopefully one day we can all get together! :)

Hi Bee! Me too! Or at least I try my best to "copy" it ;) Her "eye" for food styling is amazing and I love the way her recipes are so simple but so flavorful as well :)

Thanks Pille! Come on over...and bring those mushrooms! :)

Hi Rosa! To be perfectly honest, I didn't use the entire 150 grams of goat's cheese in these tarts because some kept sneakily ending up in my mouth!

Thanks Margaux! Hehe...I know, "Hell" is "blazing" enough as it is!

Thanks Helene! Glad you like it! :)



Perfect! I am adding the recipes to my favorites. ...

2007-09-30T13:08:00.000+08:00

Perfect! I am adding the recipes to my favorites. The picture is just breathtaking!



this looks so good. and i love cheese. ps crack on...

2007-09-30T12:47:00.000+08:00

this looks so good. and i love cheese.

ps crack on ramsay being blazingly sexy lol



What wonderful savory Tatin Tarts! Gorgeous and hy...

2007-09-30T07:48:00.000+08:00

What wonderful savory Tatin Tarts! Gorgeous and hyper tasty! Goat's cheese goes perfectly well with that dish...



These look absolutely stunning, Joey! And with car...

2007-09-30T05:09:00.000+08:00

These look absolutely stunning, Joey! And with caramelised onions and cheese, these must taste fabulous as well. The only thing keeping me from flying over to eat one of those is those 2 large baskets of wild mushrooms we foraged today (and which I need to clean before I go to sleep:)



Delicious...yes, Donna Hay rocks. I especially lov...

2007-09-30T01:48:00.000+08:00

Delicious...yes, Donna Hay rocks. I especially love the photography style on her magazines...so clean, crisp and minimalist. I always try to "copy" the style. LOL.



Joey those look smashingly good. . . oh my yest d...

2007-09-29T23:47:00.000+08:00

Joey those look smashingly good. . . oh my yest do save some for me. Red Onion, Balsamic and goat cheese . . . always at the top of my all time favorite taste list! Excellent.



Winner! I love the sounds of these tarts!

2007-09-29T23:22:00.000+08:00

Winner! I love the sounds of these tarts!



You used Pampas puff pastry from Santi's Joey? The...

2007-09-29T23:21:00.000+08:00

You used Pampas puff pastry from Santi's Joey? They rise quite a bit, I was wondering if you docked the pastry before baking so it wouldn't rise so much. I love onions as you know ergo I love your tarts!



The color is so vibrant! I love these. Can you sav...

2007-09-29T20:51:00.000+08:00

The color is so vibrant! I love these. Can you save some for me? :P



no no no, they look like they are cooked just perf...

2007-09-29T19:14:00.000+08:00

no no no, they look like they are cooked just perfectly. let me imaginary taste... yes just right!

now look what you have done to me, i'm a mess over these. i need to make them. the picture is just beautiful too!



The little tarts are adorable, Joey.Donna will for...

2007-09-29T17:26:00.000+08:00

The little tarts are adorable, Joey.

Donna will forgive. In the end, it's all about the food. :)



Oohhh...it looks like I'd love this! Caramelized o...

2007-09-29T16:30:00.000+08:00

Oohhh...it looks like I'd love this! Caramelized onions, cheese, and puff pastry are all things that I adore. And I'm sure Donna does, too, so I think she'll forgive you. ;-)



WOW! This is my kind of tart. Love the flavors of ...

2007-09-29T15:48:00.000+08:00

WOW! This is my kind of tart. Love the flavors of onions and cheese. The goats cheese would be perfect for this. Joey nice one!