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Comments on Other People's Food: Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter





Updated: 2016-07-16T04:47:36.974-04:00

 



It does look spectacular. So glad you decided to ...

2007-07-11T12:43:00.000-04:00

It does look spectacular. So glad you decided to share with Presto Pasta Nights and I can't wait to see the other entries you plan on serving us!

Check for the roundup on Friday.



That looks amazing! I'm definatly trying this, it ...

2007-07-10T09:01:00.000-04:00

That looks amazing! I'm definatly trying this, it has all my favorite ingredients.



That looks so good! I love goat cheese too. I ho...

2007-07-09T07:35:00.000-04:00

That looks so good! I love goat cheese too. I hope you are planning on posting about making the cheese. I've used goat's milk to make yogurt, but that didn't thicken very well. So I will be watching for your goat cheese, to see how it goes.



We love this one too. I've been making it for a c...

2007-07-08T21:01:00.000-04:00

We love this one too. I've been making it for a couple of years now, and it's still a favorite.