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Preview: Countryside news and country social events | The Field

The Field



The best of fieldsports and country life



Last Build Date: Fri, 24 Nov 2017 12:48:38 +0000

 



Stir-Up Sunday: stir up, we beseech thee

Fri, 24 Nov 2017 12:48:38 +0000

Preceding many of our Victorian yuletide traditions, the Christmas pudding has its origins in pottage – and now is the time to get stirring, says Ettie Neil-Gallacher

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The traditional finale to a festive meal.
With Advent fast approaching, we must first wield the wood spoon and gather the troops to stir. Homemade Christmas puddings …Continue reading »



The best country Christmas cards for sporting festive cheer

Wed, 22 Nov 2017 12:00:38 +0000

Spread suitably sporting festive cheer this Christmas with The Field's pick of the best country Christmas cards for 2017. And support some cracking causes while you're at it

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'The Ambush' by Loon is one of the GWCT's festive Christmas card designs for 2017.
Rural types need Christmas cards that are suitably sporting to spread festive cheer. And much the better when the pennies …Continue reading »



7 best game recipes for Great British Game Week

Mon, 20 Nov 2017 13:20:29 +0000

Great British Game Week is back for its fourth year from 20-26 November, so use our 7 best game recipes for a week of wild suppers

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Show the many different ways you can serve game with our pheasant polpette.
Great British Game Week is back and bigger than ever. Now in it’s fourth year, BASC’s Taste of Game and …Continue reading »



The Field’s Christmas gift guide for women

Fri, 17 Nov 2017 08:19:02 +0000

If you have a sporting Diana to buy for this year, look no further than The Field's Christmas gift guide for women for the perfect present

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Stylish gifts for country households and sporting Dianas.
The Field’s Christmas gift guide for women and home has the perfect present for every sporting Diana and country household …Continue reading »



The top 7 best autumn recipes

Thu, 16 Nov 2017 08:32:37 +0000

There are pheasants to pluck and apples to pick as the evenings lengthen and the leaves start to fall. The Field's top 7 best autumn recipes are the best seasonal suppers, including the perfect roast pheasant, a sweet spread for the windfalls and a warming soup for chilly days in the field

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Recreate these delicious Devon pies in your own country kitchen.
The top 7 best autumn recipes includes The Field’s favourite suppers for early season game, excessive windfalls and the best …Continue reading »



The Field’s Christmas gift guide for men

Wed, 15 Nov 2017 12:52:42 +0000

Take the stress out of Yuletide giving with The Field's advice on what to buy a sporting gentleman for Christmas this year

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Take our advice on what to buy a country gentleman for Christmas.
If you’ve got a sporting gentleman to buy for this year, look no further than The Field’s Christmas gift guide …Continue reading »



Pear, ginger and whisky crepes

Tue, 14 Nov 2017 12:20:20 +0000

This boozy pud is perfect for the shoot lunch. Try Philippa Davis' pear, ginger and whisky crepes for a guaranteed crowd pleaser

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Whisky works excellently with spiced, fruity desserts.
Whisky will never go amiss at the shoot lunch. It pairs excellently with game and in spiced fruity desserts – …Continue reading »



My favourite bit of kit: Sir Johnny Scott chooses his thumbstick

Sun, 12 Nov 2017 09:47:34 +0000

It may be an ugly duckling, but Sir Johnny Scott chooses his thumbstick as his favourite bit of kit. Comfortable to use, infinitely practical and still as good as new, it has been faithful field companion

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Sir Johnny Scott's thumbstick may be an ugly duckling, but it has proven itself invaluable in the field.
It may lack aesthetic beauty and the natural elegance of a true hazel thumbstick, but this ugly duckling is still …Continue reading »



The Cavalry at Cambrai

Fri, 10 Nov 2017 09:22:58 +0000

On 20 November 1917, 100 years ago this month, tanks fought alongside mounted soldiers for the first time, marking a turning point in the First World War

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The British cavalry in France in 1917; their movements were restricted by shortages of feed, with rations of both oats and hay cut.
This month is the 100th anniversary of Cambrai, which saw tanks fight alongside mounted soldiers for the first time in …Continue reading »



Warm partridge salad with crispy Parma ham

Thu, 09 Nov 2017 10:27:35 +0000

Philippa Davis' warm partridge salad with crispy Parma ham works surprisingly well with a splash of vodka - guaranteed to keep spirits high this season

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This pretty starter has a surprise ingredient.
This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka …Continue reading »